Buedel Food Products Co. Specialty Cheeses, Meats & Groceries ...

Buedel Food Products Co. 708-496-3500
Cashel Blue Cheese #523062 2/3 lb
Ireland's Beechmount Farm makes this superb blue cheese. Louis and Jane Grubb own this farm in the rolling hills
of Tipperary. This county is the heart of horse country and a center for outdoor activity, including pony rides, treks
on horseback, fishing, riding, and bird watching. The folks in Tipperary enjoy the good things in life, including their
cheese. Cashel Blue is a young, somewhat mild and extra creamy cheese that, unlike inferior blues, is not too
salty. It is a fabulous alternative to Gorgonzola or Stilton. Made from pasteurized cow's milk. Suitable for
vegetarians.
Cahill Cheddar w/Porter #203742 2/2.25 kg and #633760 1/10 lb
It doesn’t get any more Irish than this! Made in Limerick, Ireland, the rich, yeasty flavor of porter ale complements this
wonderful Cheddar. Irish Cahill Porter Cheddar is a beautiful marbled cheese made by Dave and Marion Cahill.
Individually hand-crafted using the pasteurized milk of Holstein Friesian cows, the Cahill family pours porter over their
tangy cheddar, giving the cheese a mosaic-like pattern. Not as strong as its name might suggest, Cahill Cheddar with
Porter is nutty and fruity with a pleasant finish.
Cahill Cheddar w/Wine #204557 2/2.25 kg
Similar to Cahill Porter but with a red wine mixed into the Cheddar. Produced by Dave and Marion Cahill in County
Limerick, Ireland, the unique mosaic pattern of this cheese is created when elderberry wine is blended with tangy
Irish Cheddar. Each cheese, made from the milk of a Friesian herd, is free of artificial ingredients. Cahill’s Wine
Cheddar is a rose color and has the signature Irish Cheddar tang. Suitable for vegetarians.
Israel (See Kosher Section)
Italy
Parmigiano Reggiano
Parmigiano Reggiano, from the Parma area in Italy, is considered by many to be the world’s
greatest cheese. It is a cooked and unpressed, semi-fat, hard cheese made from raw cow's milk.
The cheese is encased within a yellowish-golden and slightly oily rind on which the brand name
Parmigiano Reggiano is stenciled in s90mall dots. This very flaky and highly soluble cheese is
very finely grained and ranges in color from ivory white to straw-yellow. A chief feature of
Parmigiano Reggiano is the presence of small white crystals which are indicative of the lengthy
ripening period (on average 24 months). A very hard natural cheese, a full wheel weighs 75 lbs.
DOP
Parmigiano Reggiano has a delicately nutty, mouth-filling flavor and a texture that literally melts
on your tongue. The taste is delicate, fragrant and very savory with a lactic and vegetal aroma. Its flavor is unmistakably piquant
and true cheese connoisseurs know when they are served an inferior imitation. Primarily a grating cheese, Parmigiano Reggiano is
a great topping for soups, pasta dishes, veal, chicken, or salads.
Parmigiano Reggiano #053034 Export Quality (Agriform)1/75 lb
This cheese bears an extra stamp stating that it’s export quality. Export quality is aged on average for 24 months.
Parmigiano Reggiano Horizontal Cut Quarters #053023 1/20 lb
Parmigiano Reggiano, Retail Pack, Zerto #053029 20/8 oz
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Other Parmigiano Reggiano Pack Sizes Available
#053033 1/75 lb Agriform 1st Quality Scelto
#053036 4/10 lb Agriform/Zerto Horiz. Rough Cuts 1/8's
#053045 1/10 lb Agriform/Zerto Vertical Cuts 1/8's
Grana Padano
Grana Padano Stravecchio Aged 2 yrs #053720 1/75 lb "Oro del Tempo" Agriform
These are very specially selected wheels of the very finest Grana Padano, which then are carefully “extra” aged for a
minimum of 22 – 24 months. The result is an extraordinary cheese that is very fragrant and intense while still
retaining its special delicate, fruity and light characteristics. Each cheese is one of a kind, labeled with the
unmistakable seal “ORO DEL TEMPO” with the serial number of the dairy, the place of origin, the month of
production and the number assigned to the product, all which guarantees the utmost quality of the product.
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