Buedel Food Products Co. Specialty Cheeses, Meats & Groceries ...

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Buedel Food Products Co. 708-496-3500 Wales Tintern #203766 2/1.5 The Cistercian abbey of Tintern is one of the greatest monastic ruins of Wales. Erected in 1131, it was the second Cistercian abbey in all of Great Britain, and the first in Wales. This blended semi-firm Welsh cheese is named after the Tintern Abbey. With loads of chives and shallots mixed throughout its cheddary body, it makes a great pub cheese, especially appreciated when served with your favorite beer or ale. Its exterior is protected by a generous coating of bright green wax which serves to highlight the green flecks of chive inside the cheese and completes an outstanding presentation. Harlech, Cheddar w/Horseradish & Parsley #523078 2/1.5 kg The Welsh are continuing to create new and exciting cheeses, showing the world that there is more to them than the simply delicious Caerphilly. Harlech is a zesty, smooth cheese named after Harlech Castle in Northern Wales. They chose one of their most picturesque treasures to name this hardy cheese. Built in the 13th century, Harlech Castle sits atop a cliff, keeping a watchful eye over the sea and Snowdo nia, the land below. Harlech is a mature cheddar blended with horseradish and parsley. This vegetarian cheese is perfect as a table cheese to add a contrast to any cheese course, paired with a beer or a Rioja, and adds a new piquancy to cheese based dishes. Red Dragon Cheddar #203764 2/1.5 kg Also known as Y-Fenni, this smooth, firm tasty Cheddar is made with Welsh brown ale and mustard seeds. Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot. Not only do the mustard seeds give Red Dragon its marvelous flavor, but also its interesting texture. The brown ale makes the cheese moist and tangy. Red Dragon is aged for 3 months, made from cow’s milk, and is vegetarian. Celtic Promise Derby w/Herbs #203730 18/560 gr Wales Celtic Promise is a washed-rind cheese made from a recipe invented by the pioneering cheese affineur James Aldridge in collaboration with the cheeses makers John and Patrice Savage-Onstwedder of Teifi Farmhouse Cheese. It is a surface ripened cheese with a slightly moist, orange-red rind and an emphatic, pungent aroma. Celtic Promise has a creamy, rich yellow paste which is soft but rarely runny. The flavor is rich and mildly piquant, yet delicate without too much acidity. "Smear ripened" in cider, this unpasteurized cow’s milk cheese complements almost any good medium-bodied wine, red or white. Celtic Promise goes well with ale and is an excellent companion of good, fresh farm cider. Suitable for vegetarians. Winner Best Welsh Cheese - 2004 British Cheese Awards. British Cheese Awards 2005: Congratulations to cheeses makers John and Patrice Savage-Onstwedder! Best Semi Soft Cheese and Supreme Champion. Cheddar Black Mountain #203765 2/1.5 kg Wales Taking its name from the spectacular mountain range in South Wales where this firm cheese is produced, Black Mountain is a combination of matured Welsh Cheddar, white wine, garlic and herbs. With a wonderfully balanced flavor, Black Mountain complements any food or eating occasion. Perl Las Welsh Organic Blue #204571 1/2.5 kg A truly different blue cheese from the heart of West Wales, by Caws Cenarth cheese makers. When young, Perl Las has a light taste and a salty flavor. When mature, it becomes golden in color and stronger in taste, yet still delicate. It fills the mouth with an array of exciting tastes. Described by the Organic Food awards judges as ""lovely and unique with a strong lingering flavor."" Best to keep Perl Las in the salad section of the fridge where it is not too cold. Best British Blue Export 2005 - British Cheese Awards." For traditional English Kosher cheeses, see the Kosher section. SPB012407WI 17
Buedel Food Products Co. 708-496-3500 France Soft Ripened Brie #350942 1/2 lb Val De Saône The standard bearers of French soft-ripened cheeses are the Bries—a cow’s milk cheese. They have a downy white rind a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature. Brie takes its name from the region of Brie in near Ile-de-France in the greater Paris area. This cheese is said to date back to the fifth century. Charlemagne was allegedly a fan of this cheese as early as 774. Today, however, Brie is made over a larger area in France. Brie is legally defined as a soft cow's milk cheese with a surface mold and at least 40% butterfat. Most Bries fall into the category of double-crème cheese, meaning extra cream is added to the fresh curd. Brie #350945 1/3 kg Eiffel Tower French Brie is a double cream Brie with a high moisture content of 50 %. The extra cream and higher moisture create a refreshing taste, providing the cheese lover with an especially enjoyable experience. Eiffel Tower Brie has a white velvety rind which ripens the cheese from the outside in, creating a creamy texture. Crémeux #353769 1/1.7 kg Eiffel Tower Buedel Food Product’s new French Crémeux Eiffel Tower is a truly rich and rewarding treat for the discriminating palate. Crémeux means "creamy" in French, and this cheese definitely lives up to its name! With 72% fat in dry matter, Crémeux is downright decadent. It belongs to a family of soft-ripened cheeses called triple crèmes that have higher fat in dry matter than the average Brie; additional cream is added during the cheese making process, resulting in a delicate, fluffy, and velvety interior reminiscent of whipped butter. Just as other Brie styles, Crémeux ripens from the outside in. The wheel is covered with a white, downy rind that makes it as pretty as an iced birthday cake and twice as delicious. Brie 500 grms #353020 6/1.1 lb Eiffel Tower Eiffel Tower French Brie is a double cream Brie with a high moisture content of 50 %. The extra cream and higher moisture create a refreshing taste, providing the cheese lover with an especially enjoyable experience. Eiffel Tower Brie has a white velvety rind which ripens the cheese from the outside in, creating an extra creamy texture. Camembert #353022 12/8.5 oz Val de Saône Camembert was reputedly invented in 1791 by Marie Harel, a farmer from Normandy. Camembert is a soft, creamy French cow's milk cheese. It is named after the village of Camembert in the Orne département of Normandy in northwestern France where it originated. It is made from pasteurized cow's milk and is ripened by Penicillium candidum and Penicillium camemberti molds for at least three weeks. It is produced in small rounds, about 250 grams in weight, which are wrapped in paper and/or boxed in thin wooden boxes. When fresh, it is quite crumbly and relatively hard, but it characteristically ripens and becomes more runny and strongly flavored as it ages. Camembert can be used in many dishes, but it is popularly eaten uncooked on bread or with wine or light meats. Goat Goat Cheese #353025 2/1 kg Couturier Made from pasteurized goat's milk, this 1 kilo log is an ideal item for salads or in recipes. Its larger size makes it easy to use in cooking. This well-known Chèvre is fresh, spreadable, and moist with a slightly sharp and lightly acidic flavor. It is a simple, homespun cheese that is a great addition to any cheese tray. Goat Cheese #353023 6/11 oz Couturier The goat is a sturdy, agile, erratic animal that can graze where cows fear to tread and whose milk produces a deliciously tart and tangy cheese. The generic name for goat milk cheese is chèvre, which is simply the French word for goat. This well-known chèvre is fresh, spreadable and moist with a slightly sharp and lightly acidic flavor. It is a simple homespun cheese that is a great addition to your cheese tray. Made from pasteurized goat's milk. Made here in an 11 oz. log. SPB012407WI 18
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