Buedel Food Products Co. Specialty Cheeses, Meats & Groceries ...

More documents

Recommendations

Info

Buedel Food Products Co. 708-496-3500 Beemster Vlaskaas # 013091 , 1/32# ALSO Vlaskaas, Purple Cheese #013089 2/8 lb Purple Beemster Vlaskaas is a new addition to Beemster's line of premium Dutch cheeses; but it is the oldest cheese recipe. When translated Vlaskaas mean Flax cheese. This delightfully sweet and creamy cheese was made only during the harvest festival of the flax for the workers while they worked and celebrated. In 2004 the harvest festival celebration was recreated as a community event. While digging through archives for information on the exact way to recreate the harvest festival the recipe for Vlaskaas was discovered. It was soon decided that after generations of rest it was time for Vlaskaas to live again! Renown for the best milk quality in The Netherlands, Beemster was asked to make the Vlaskaas recipe. The result was spectacular! Vlaskaas became the centerpiece of the entire harvest festival. With much encouragement Beemster decided to enter Vlaskaas in the Wisconsin Cheese Makers Competition, which is regarded as the most fierce cheese competition in the world. Vlaskaas took home a Gold Medal in its category and 3rd place in the overall competition! Beemster w/Nettles #013002 1/10LB. Beemster with Nettles provides a wonderfully refreshing taste that is always sure to please.. Many consumers in the USA have never heard of stinging nettles or else have been taught to stay away from the pain causing plant. However, for generations in Europe this plant has been providing herbal medication once it has been cut and left to dry. Nettles are a common ingredient in soups and teas throughout Europe of people who have joint aliments or poor blood circulation. It has been said by many that Nettles has a wonderful effect on the body and helps increase blood circulation. Nettles capsule supplements can be found in most GNC stores throughout the USA. Beemster with Mustard #013003 1/10lb This mustard cheese is popular in both Holland and elsewhere. Selected mustard grains give this cheese a harmonious, delicate taste. Graskaas Wheel #013721 1/28 lb Beemster ( *Special limited run item* ) A seasonal cheese, this limited availability product is only available in June. Beemster's world famous milk becomes even more coveted during the last two weeks of March. The milk taken from the Beemster cows during this period is the creamiest milk of the year. This is the only milk used to create Graskaas, an exceptional Gouda-type cheese enrobed in a vibrant green rind. During the limited "first grazing" period, enough milk is collected to craft just 2,000 wheels of Graskaas, only half of which are exported to the US. Made in the beginning of April and aged for one month, the recipe for Graskaas dates back to 1901. OTHER BEEMSTER CUTS Beemster w/Mustard Retail Cuts #013716 16/10 oz Classic 18 months Retail Cuts #013713 16/10 oz Vlaskaas, Retail Cuts #013718 16/10 oz Beemster w/ Mustard Cuts #010995 3/3 lb Extra Aged Gouda Cuts ( Beemster XO ) #010962 4/7 lb Other Cheese From Holland Blue De Graven Cow #010905 1/84Kg Also known as "Delft Blue", this cow’s milk cheese is rich and creamy with a buttery mellow taste and a clean finish. It has a nice underlying sweetness and is not at all salty. Not only is this cheese delicious, the attractive blue veins intermingle in the milky whiteness resembling the lovely blue and white Delftware, as if it were broken and put back together again. This cheese looks like a small piece of pottery. Enrobed in a white wax and detailed with blue labeling, it is certainly a beautiful specimen. However, its true beauty lies beneath. Cutting into the wheel exposes a custard-colored interior and sets free a sweet fragrance that fills the room with wonderful dairy aromas. Handmade from rich, pure, unpasteurized cow's milk, this "Boerenkaas" (Dutch for farmer's cheese) delights the palate with its sharp yet fruity qualities. Be sure to set it out for at least 45 minutes before eating, as its character blossoms upon reaching room temperature. Delft Natural, Baby Gouda-type, Raw Milk, White wax #013705 10/454 gr. Same as above but special order only. Check with Buedel Food Products. Dorothea “Potato” Goat Cheese #013032 1/10 lb Van Dyke Named after the Van Dijk‘s daughter, Dorothea, world famous chef Cas Spijkars created a potato chip goat cheese to win the annual Dutch award for "Most Unusual Food" in 1993. For years, chef's from all around Holland competed to create what chef Cas Spijkars has accomplished, a recipe that incorporates its countries most traditional culinary ingredient of potatoes with its country’s most popular goat cheese. He then ages the cheese for more then 60 days in which during this process he adjusts the temperature and humidity every few days to give it its nutty flavor, light creamy-colored and firm body. Being that this is such a exquisite cheese only 4,000 of these cheeses are produced a year. SPB012407WI 35
Buedel Food Products Co. 708-496-3500 Dorothea Goat (3-4 month) #013082 1/10 lb Van Dyke Each wheel of Dorothea (only 4,000 are made per year) is pampered with the optimum aging conditions. Humidity and temperature are meticulously adjusted every few days to assure proper maturation. This wonderfully delicious cheese is made from pasteurized milk but retains all of the taste for which goat's milk is famous. It is aged over 60 days to develop a full, nutty flavor and a body that is firm, but not hard enough to grate. Dorothea has an aroma reminiscent of the fresh outdoors and an unforgettable flavor. Made from pasteurized goat's milk, aged over 60 days. Dorothea Goat #013083 1/10 lb Van Dyke (8 month) From Anna van Dijk (pronounced Van Dyke), the same cheesemaker that produces Dorothea, our popular Dutch goat cheese with potato skins, comes a cheese bearing her family name. Made since 1976 in the southern end of the Netherlands near Eindhoven, Van Dijk is made from a single herd of 500 goats that graze on pastures of natural grasses and wild herbs. This old-world style of raising goats yields a remarkably flavorful milk that gives Van Dijk an abundance of character. Notable for its bright white appearance, goat cheese is delicious, very healthy and easy to digest. Previously available only in Holland, France, Belgium and Germany, igourmet has now introduced this Dutch specialty to the USA. Aged for over six months. Dorothea Coriander “Cornelia” Goat #013709 1/22 lb ALSO Dorothea Coriander Goat #013081 1/10 lb Van Dyke Anna Van Dijk, producer of Dorothea and Van Dijk cheeses, has come up with yet another incredible creation - a goat’s milk cheese with whole coriander seeds. All of Anna’s cheeses are made in the southern end of the Netherlands near Eindhoven. Cornelia, like Dorothea and Van Dijk, is made from a single herd of 500 goats that graze on pastures of natural grasses and wild herbs. This old-world style of raising goats yields a remarkably flavorful milk that gives all of Anna’s cheeses an abundance of character. The coriander seed has a flavor similar to a combination of lemon, sage and caraway. Her semi-hard cheese has a creamy mouth feel and the texture is further enhanced with the addition of whole coriander seeds. Dorothea Marigold Goat #013080 1/10 lb From Van Dyke The base of this new cheese is a younger version of one of our favorites, Van Dijk, a tangy aged goat cheese. Made from the milk from her herd of 500 goats in Eindhoven, Holland, Anna has added a unique ingredient – marigold to this great cheese. Like Cornelia, Anna has achieved the perfect balance of flavors in her new concoction Marygold. Marigold, also known as calendula or pot marigold, was a popular ingredient throughout medieval and renaissance Europe. In Holland, according to Gerard’s “Herbal”, “no broths are made well without dried marigolds.”Marigold gives color and a piquant touch to cheese, soups and stews. In fact, the petals were used to color cheese until annatto was introduced from America. The presence of marigold not only gives a slightly floral hint that compliments the flavor of the cheese, but also creates a distinctive presentation with the creamy white color of the cheese sprinkled with orange and yellow flecks of petals. A must try for any lover of Dorothea or Van Dijk. Parsley Garlic Gouda #013701 1/10 lb Farmer Goat Cheese Aged #013055 1/20 lb Van Dyke It is straw-colored, semi-hard, and has a little bit of crystallized casein in it. It is salty, nutty, and butterscotchy like other aged goudas, but this one also has a nice light goat flavor. It is absolutely delicious. Frisian Clove (Naglekaas) #013072 1/17 lb Twin Clove cheese is a unique Dutch specialty, though seldom available outside of Holland. The Friesian people of northeastern Holland developed this cheese using cloves and cumin as flavorful additions. Since cloves resemble nails, the cheese is locally known as "Nail cheese" or in Dutch, "Nagelkaas." Nagelkaas has a pronounced spicy taste, thus a little bit goes a long way. Made from skim milk, this cheese is only 23% butterfat, giving it a firm texture. But that is not to say it is low in flavor. Wild Garlic Cheese #013088 1/10 lb Wild Garlic Gouda transforms ordinary Gouda into something fantastic and exciting. A cheese you will crave endlessly, Wild Garlic Gouda is everything you expect it to be and more. Flashy and flavorful, the garlic hits you right away but doesn't overpower. The Gouda base has just the right amount of saltiness, with a texture that is not gummy like many other Goudas on the market. Gouda with Italian Spices #013702 1/10 lb Veldhuyzen Kaas Made in Holland from local pasteurized cow's milk and imported Italian cultures,this gouda tastes like a young Parmigiano-Reggiano crossed with an Aged Dutch Gouda. A great marriage of rich cow's milk cheese and mouth-watering Italian spices make this a real crowd- pleaser. Great for snacking and an enticing addition to a variety of hot dishes. Basiron Pesto #013703 1/10 lb This cheese is every bit as good as it sounds! A perfect addition to any cheese plate, this likely to be the first oe to disappear. Perfectly balanced and extremely addictive, a sure crowd pleaser. Gouda with pesto. A great cheese which “shows” off for Christmas, St. Patricks Day or almost any occasion. SPB012407WI 36
Page 1 and 2: Buedel Food Products Co. Specialty
Page 3 and 4: Buedel Food Products Co. 708-496-35
Page 39: Buedel Food Products Co. 708-496-35
Page 91 and 92:
Buedel Food Products Co. 708-496-35
Page 93 and 94:
Page 95 and 96:
Page 97 and 98:
Page 99 and 100:
Page 101 and 102:
Page 103 and 104:
Page 105 and 106:
Page 107 and 108:
Page 109 and 110:
Page 111 and 112:
Page 113:
show all

Buedel Food Products Co. Specialty Cheeses, Meats & Groceries ...

Create successful ePaper yourself

Delete template?

Save as template?