Buedel Food Products Co. Specialty Cheeses, Meats & Groceries ...

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Buedel Food Products Co. 708-496-3500 Italian Olive Oil Cheese #013700 1/10 lb Another amazing creation by this manufacturer, is made with Italian Olive Oil. The healthy taste of this cheese lingers in your mouth, enticing you to take another bite. Leerdamer #013000 1/30 lb This is Dutch table cheese, made from cow's milk. It is firm but not too hard. It is open-textured with large eyes. The cheese has a creamy white flesh similar in appearance and flavor to a Swiss Emmental. Leerdammer has a sweet and somewhat nutty flavor that grows with age. This cheese can be served cold as an appetizer, a snack, a sandwich cheese, or as a breakfast cheese with meats or bread. It also can be baked and grilled, as it melts nicely to complement a variety of food dishes. Leyden #013067 1/17 lb Twin Leyden is a classic Dutch cheese which is aged over three months. It's a spicy gouda-type cheese flavored with caraway seeds. It's flavor pairs well with country ham, crackers or bread.Ingredients: Pasteurized Cow’s Milk, Salt, Cheese Cultures, Animal Rennet Maasdam Swiss Wheel #013013 1/27 lb Westberg Often compared to Swiss Emmental, but much smaller in size when produced, this nutty flavored, mild cheese gets its characteristic appearance of large "eyes" (holes) and a domed top from a special bacteria which emits carbon dioxide during the maturation process. Maasdam is a perfect compliment for salads and sandwiches and is ideal for melting. Montana Specialty Cheese 1/8 Kg #013729 Veldhuyzen Kaas Made in Holland by the Veldhuyzen Kaas cheese company, Montana comes in a large, purple- waxed wheel with gold lettering to match its paste. A mountain chain in sunset colors underlines the cheese’s name. But Montana’s beauty is far more than skin deep. Inside is a light yellow cheese with a sweet, tangy, slightly piquant flavor and aromas of fruit and fresh milk. Where the color darkens towards the rind, Montana’s trademark nuttiness becomes even more pronounced. It finishes with a touch of sharpness to balance out its milder characteristics. Aged at least 7 months, Montana is firm and pleasantly salty—just salty enough to bring out the sweet milk flavors, but not so salty that the nuttiness is drowned out. Montana is scattered with small holes, some of which contain a dusting of crunchy crystals. It slices with ease, but can also break off into shards to crumble over soups or salads. Montana pairs with a variety of beverages and appeals to fans of Gouda, Cheddar, and Parrano. 45% fat in dry matter. Moulin Blue Goat Milk #013097 1/4 kg This unexpected blue goat cheese from Holland is a smooth, tangy cheese made in the Goat Gouda style that has the added allure of streaky blue veins running throughout. An excellent dessert cheese, you will also enjoy Moulin Bleu Goat before the meal as an hors d'oeuvre or quite simply as a snacking cheese. Parrano Cheese #010912 1/20 lb Unie Kaas Parrano is an unforgettable cheese with an Italian temperament. It has the alluring, nutty flavor of a fine aged parmesan with the versatility of a young gouda. A Dutch Gouda with an Italian flair. A relatively new cheese from the Netherlands, Parrano is aged for five months to develop the nutty taste of Parmigiano Reggiano or Grana Padano, while maintaining the firm, smooth texture of a young Gouda. This marriage of characteristics brings you the best of both worlds. The cheese is full of flavor, yet it is easy to cut, grate, and melt. Parrano is also reminiscent of extra aged Gouda or Old Amsterdam.Sliced, shredded, or melted-Parrano is the cheese that adds a mouth-watering zest to salads, sandwiches, pastas and sauces. Walnut Cheese #013099 1/10 lb The cheese market in Holland is changing rapidly. For years, Holland was known for Gouda and Edam, two simple cheeses that appeal to the masses. With almost every cheese plant in Holland geared up for the production of these two cheeses, several shifted their strategy to new and inventive specialty cheeses. Since the mid 1990's, many new cheeses have been developed in Holland. Rouveen, the maker of this cheese, is one of the pioneers of the specialty movement. Walnut Gouda turns plain old boring Gouda into something fantastic and exciting. A cheese you will crave endlessly, Walnut Gouda is everything you expect it to be and more. Subtle yet flavorful, the walnut adds a sensual warmth to the basic Gouda cheese, whose texture is not gummy like many Goudas on the market. A truly surprising cheese, we recommend serving Walnut Gouda at your next party or get together. Wasabi Cheese #013720 1/10 lb Japanese horseradish, or wasabi, is considered to have a distinct flavor and pungency that is superior to horseradish. This is a very unique cheese from cow’s milk with a gouda-like texture and a rich clean finish. Add wasabi, and you have a great cheese with a mild kick. Delicious as a table cheese, try melting it in your favorite recipes for extra flavor. SPB012407WI 37
Buedel Food Products Co. 708-496-3500 Carrot Cheese, King Ludwig #023710 1/12 lb. Schönegger Käse-Alm Schönegger Käse-Alm’s summery, golden-yellow Carrot Cheese is the star of any display of fine cheeses. Produced from raw milk of cows that graze on meadows blanketed with wild flowers and Alpine herbs, pure carrot juice and fresh yogurt, Carrot Cheese is characterised by an incomparably fresh flavour and taste of good health. Elderberry Cheese, King Ludwig #023709 1/11.5Lb Schönegger Käse-Alm Elderberry Cheese or Holunder Cheese – Holunder is the commonly used word for elderberry - is seasonal, available only in the fall. It blends natural ingredients in a deliciously innovative way. The fresh, rich milk of cows that have grazed throughout the summer on the wild herbs and flowers carpeting Alpine pastures is combined with yogurt and the juice of elderberries to produce a mild, creamy cheese. Pair this burgundy- shaded cheese with a glass of medium-dry white wine and experience the taste of ripe elderberries which this way reaches its full extent. Ireland Irish Green Wax Cheddar Vintage Aged #203775 2/5 lb Tuxford and Tebbutt Our Green Waxed Cheddar is produced by Tuxford and Tebbutt from pure Irish milk. The milk for this "bitey" cheddar is taken from cows grazing the green grass of southeast Ireland, an area traditionally known as "The Garden of Ireland." Here, the winds blow in from the Atlantic depositing rain throughout the year, providing the perfect growing conditions for lush grazing. This environment produces rich, creamy milk that is perfect for cheese making. Our Irish Green Wax Cheddar is aged for a minimum of 12 months, but may be aged longer as it is only when that distinctive strong Irish Cheddar flavor is ready that Tuxford and Tebbutt's master grader will deem the cheese ready for sale. The Cheddar is then cut into blocks and covered in green wax, giving the cheese a distinctive Irish appearance. Also available: Cheddar, Green Wax, Irish retail pack #633761 16/10 oz Shamrock Mild Cheddar #203723 4/5 kg Shamrock The Irish Shamrock Cheddar recipe has been rediscovered by a new generation of cheese makers which have brought back ancient recipes of beloved cheeses. To get that old, extra sharp Cheddar taste, cow’s milk curd is scalded twice. It is cut repeatedly and then stacked in order to remove the whey and break down the curd. The cheese is then left to age for 12 months, leaving it with firm texture and rich, creamy, sweet, grassy taste. Shamrock Cheddar, Green Wax #204569 2/10 lb Ireland is a rich, green and fertile land, home to five times as many cattle as humans. Butter and milk have been valued since ancient times and a new generation of cheese makers are now rediscovering old recipes and valuing cheese again. To make their extra sharp Sha mrock Cheddar, cow’s milk curd is scalded twice and is repeatedly cut and stacked in order to remove the whey and break down the curd. This gives the cheese a unique texture and flavor. Shamrock Cheddar is aged for over 12 months and has a creamy, taut texture and sweet grassy flavor. Irish Mature Cheddar Blocks #203776 1/40 lb Tuxford & Tebbutt This Cheddar is produced by Tuxford and Tebbutt from pure Irish milk. The milk for this "bitey" Cheddar is taken from cows grazing the green grass of southeast Ireland, an area traditionally known as "The Garden of Ireland". Here, the winds blow in from the Atlantic depositing rain throughout the year, providing the perfect growing conditions for lush grazing. This environment produces rich creamy milk that is perfect for cheese making. This Irish Cheddar is aged for a minimum of 12 months, but may be aged longer as it is only when that distinctive strong Irish Cheddar flavor is ready that Tuxford and Tebbutt's master grader will deem the cheese ready for sale. Farmhouse Cheese (Green Wax) #523060 6/4 lb Carrigaline Carrigaline is an Irish farmhouse cheese from County Cork. The cheese is named after its town of origin, which in turn is d erived from the Gaelic words “Carraig-Ui-Leighin” meaning “Rock of the Lynes." The Lynes were an old Irish family who built a stone castle on a domineering hilltop of limestone rock in 1170 A.D. Besides cheese, Carrigaline is known for its pottery and its fabulous county market, heralded as one of the best in Ireland. Ann and Pat O’Farrell make their semi-soft Carrigaline cheese with cow’s milk from their own Friesian herd. This cheese is ideal for melting or simply for enjoying with an after-dinner drink. Made from pasteurized cow’s milk. Farmhouse Matured #523061 1/16 lb Coolea This cow's milk cheese is made by the Willems family in the Irish hills of County Cork. Dick and Helene Willems, a married couple of Dutch descent, began their adventure in cheese making when they quit the restaurant business and toured Europe in search of a more peaceful place to live. After brief stints in France and Spain, the family settled down on a farm near the inland town of Coolea in Cork. Not wanting to return to the restaurant business, the couple needed to find a new line of work. Given the excellent grazing conditions on their farm, they inevitably turned to cheesemaking. Owing to their Dutch heritage, they decided to make an Irish version of Gouda. The presence of wild Irish herbs in the grazing fields gives Coolea a richer, fruitier flavor than Dutch Gouda. Mature Coolea, which is aged for over 6 months, is piquant with a delicious, fresh aftertaste. SPB012407WI 38
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