Buedel Food Products Co. Specialty Cheeses, Meats & Groceries ...

Buedel Food Products Co. 708-496-3500
Capra Goat Cheese w/Herbs #193080 4/11 oz
Creamy and rich--as a goat cheese should be--Capra Goat is aged for but a few weeks, so it is firm enough to
slice but creamy enough to spread. This chèvre comes from the mountainous Walloon speaking region in the
south, a place where goats graze on herbs and grasses in the rugged hills of the Ardennes. This mild, smooth,
refreshing cheese is great for any demand.
Chevagne by Passendale #193034 2/5 lb
The cheese industry in Belgium, although smaller and less well known than those of France, Italy or England, is still
going strong and creates some wonderful cheeses. Chevagne is one of these Belgian beauties. It is a surprisingly mild
and creamy goat’s milk cheese produced by the Passendale Dairy. Made with goat’s milk of the highest quality, this
smooth cheese is delicious sliced and served on a dark, nutty bread, shaved over salads, or as part of a cheese board.
Chimay #193039 1/3 lb
Covered with forests and pastures and crossed by numerous rivers, the countryside of Chimay has always been a
livestock-rearing area. And in this case, livestock-rearing yields great cheese! Since 1876, the Trappist monks of
Scourmont have known the secrets of making cheeses from fresh milk from their farm which are matured in the vaulted
cellars of the abbey. Today Chimay cheese is still made exclusively with local milk. While the Trappist monks of
Chimay Abbey have modernized their production equipment, fortunately for us their cheeses have retained their
authenticity.
Chimay Classic #109024 1/5 lb
The first cheese developed by the Chimay Monastery, their ""Grand Classique"" variety is mildly tangy and
aromatic. Less forceful than the spicy Grand Cru variety, Chimay Grand Classique is semi-soft with a natural rind.
All natural, this cheese is made without preservatives. It is well-known in Europe for its slightly floral qualities.
Matured in ancient cellars for four weeks, its creaminess comes from the high quality milk used in its manufacture.
It boasts a delicious flavor and aromatic bouquet. Washed with Chimay beer during aging, this semi-soft variety is
a perennial favorite semi-soft cow’s milk cheese..
Chimay with Beer #193040 1/5 lb
Just north of the French border lies Chimay, a town in the Belgian forest of Mont du Secours. In 1850, Trappist monks
built a Cistercian Abbey there as a place to study, pray and work. In 1862, the monks added a dairy and a brewery to
the Abbey to help generate funds for their livelihood. Soon thereafter, they started making cheese from milk produced
at the dairy that became quite popular at the local marketplace. Chimay cheese is a variation of the original recipe, but
is even more special, as the rind is washed with their already famous Chimay beer rather than ordinary spring water.
This new variety developed an incomparable flavor that delighted the nose as well as the palate. The cheese is semi-
soft and has a nutty, well-finished flavor with just a hint of hops and malt. While its aroma is quite strong, the taste of the
cheese itself is somewhat mild but not at all bland. Made from scalded cow’s milk.
Chimay Grand Cru #193042 1/ 5 lb
Covered with forests and pastures and crossed by numerous rivers, the countryside of Chimay has always been a
livestock-rearing area. And dairy herds mean cheese! Since 1876, the Trappist monks of Scourmont have known
the secrets of making this semi-hard cheese made from milk from their farm and matured in the vaulted cellars of
the abbey. Chimay Grand Cru is a semi-hard pressed cheese made completely without preservatives. The rind is
natural and non-colored, and the paste takes on a slight floral aroma. After maturing for six weeks, it takes on a
luscious texture with a fine taste of creamy milk that accentuates its flavor.
Chimay Old Round 1/7 lb
Old Chimay, as the name suggests, is an aged cheese from our friends at the Chimay Abbey in Belgium. Famous for
their soft St. Paulin-style cheese that is washed in ale, they also make this excellent variety. It is made with
pasteurized, unskimmed cow’s milk and aged for 8 months. Its striking orange color is similar to that of Mimolette,
and it offers a springy, yet satiny, texture. Old Chimay has a hazelnut taste that is sharp and creamy at the same
time. You will love this beautifully balanced Trappiste cheese with a Belgian beer, light or dark. A firm cow’s milk
cheese.
Chimay Aged #193041 1/5 lb
(Not always stocked) Chimay Aged is the only hard cheese in the Chimay collection. It is matured for a minimum of six
months It is a hard cow’s milk cheese.
Chimay Classic Lite #193088 2/5 lb
Chimay "Classic Light" is based on the same recipe as Chimay "Classic" (semi-hard), but with a fat content of
only 16%. It is matured for 4 weeks.
Oud (Old) Brugge #193014 2/11 lb
1 year Oud Brugge Tradition and nostalgia were the driving factors behind the creation of
Oud Brugge, or "Old Bruges", which is named after the charming Belgian town. This
cheese is ripened for twelve months to develop its delicious taste and even texture. Very little salt is used in the creation
of this product, which allows it to maintain a mild, but complex flavor, in spite of its long ripening time. Made from
pasteurized cow's milk.
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