Buedel Food Products Co. Specialty Cheeses, Meats & Groceries ...
Buedel Food Products Co. Specialty Cheeses, Meats & Groceries ...
Buedel Food Products Co. Specialty Cheeses, Meats & Groceries ...
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<strong>Buedel</strong> <strong>Food</strong> <strong>Products</strong> <strong>Co</strong>. 708-496-3500<br />
Farmer Gouda, Yellow Wax #013076 1/12 kg<br />
The Dutch have been producing hand-made farmhouse Goudas for many centuries. Due to Holland's fertile soil and<br />
lush green pastures, its cows produce unusually rich milk which in turn leads to extra creamy cheeses. Gouda is the<br />
most famous of Dutch cheeses and is made from whole milk only. This semi-soft cheese has a creamy yellow body<br />
with irregular holes and a natural yellow rind. For export, Goudas are always coated in red wax. But we have brought<br />
in a shipment of yellow waxed Gouda, the product intended for the European market, so you can enjoy the same rich<br />
Dutch Gouda that is enjoyed in its homeland. Made from pasteurized cow's milk.<br />
Gouda Cured Yellow Wax #013028 1/9 lb Mill Dance<br />
Same as above but aged slightly longer and with yellow wax covered.<br />
Gouda Extra Cured Yellow Wax by Mill Dance #013033 1/9 lb<br />
Gouda Aged Black Wax #013040 1/9 lb Mill Dance<br />
Exported Gouda aged between 12 and 18 months is orange-yellow in color and is coated by a black paraffin wax coating. This stronger<br />
tasting cheese is hard.<br />
Gouda, Extra Aged, Yellow Wax, 4/5 yr #013047 1/22 lb Mill Dance<br />
This amber-colored, very hard cow's milk cheese is one of Holland's best kept secrets. It has a fragrant scotch-whiskey<br />
type of aroma with a flavor that is both sharp and sweet at the same time. The rind varies in color from black (3yr. aged) to<br />
burnt orange (6yr. aged) and the deeply complex flavor will bring to mind thoughts of caramel, molten honey, and<br />
butterscotch.<br />
Old Amsterdam #013065 2/12 lb Westland<br />
The Dutch Masterpiece is here at last! Made in Holland from local pasteurized cow's milk and imported Italian cultures,<br />
gold medal winner Old Amsterdam tastes like a young Parmigiano-Reggiano crossed with an Aged Dutch Gouda. It is<br />
well-known for its rich, nutty, robust flavor and firm texture, both the result of it being perfectly matured for over twelve<br />
months. Excellent in salads, shredded over soups or chili, and on sandwiches, hot or cold, Old Amsterdam is perfect<br />
with a glass of fine wine or port. Made from pasteurized cow's milk.<br />
Extra-aged Gouda by Boeremkaas #013726 1/18 lb<br />
This 4 year Gouda gracefully ages into a mellow, very complex cheese that will add certain wisdom to the cheeseboard. It<br />
is a true Boerenkaas Gouda meaning a "farmer's cheese," that is also farmhouse, thus made on a single farm.<br />
Boerenkaas are always made with whole, raw milk from cows that have been grazing on pasture. It is an excellent<br />
substitute for grating cheeses and will caramelize nicely under the broiler. The texture is similar to Parmigiano-Reggiano -<br />
very firm and flaky with the same clusters of protein crystals that burst with flavors on the palate. The color is deep amber<br />
and burnt orange, and the flavor is sweet and salty with a butterscotch finish.<br />
Baby Gouda #013037 12/10 oz Mill Dance<br />
Baby Holland Red Wax #013045 12/9 oz Mill Dance<br />
Baby Gouda imported from Holland. <strong>Co</strong>vered in wax for freshness. Ingredients: pasteurized cow milk,<br />
cheese cultures, rennet, annatto, salt. Enrobed in beautiful red wax and overwrapped in red cellophane,<br />
these little “baby” cheeses make a great presentation.<br />
Goat Gouda #013719 1/10 lb Chevre-Blanc<br />
A few entrepreneurial Dutchmen discovered that Gouda, the cheese people most commonly associate with Holland,<br />
could be made from goat's milk as well. Goat Gouda has proven wildly popular in Europe and is starting to turn heads<br />
here in the States too. This satiny, bright white cheese is now manufactured by several Dutch cheese producers. It is a<br />
tangy, satiny, mouth-watering gem.<br />
Goat, Gouda, Polder Gold, Black wax, 1-YR #013084 1/10 lb Polder<br />
Polder-Blanc Goat Gouda is for anybody, for any moment. The ultimate taste maker in sandwiches,<br />
pasta dishes, warm sauces, salads, toppings or just as a snack. By using a unique recipe, the Polder Blanc has a creamy,<br />
mild and pure taste. It is a combination that makes the cheese so special and widely honored. This item is Extra Aged.<br />
Organic Gouda Type #013066 1/9 lb<br />
The fact that thirty percent of the land in The Netherlands is under sea-level makes organic agriculture particularly vital for<br />
this country, considering that traditional agriculture is one of the biggest polluters of inland waterways. This cheese is very<br />
similar to our Farmer Gouda in type, age, and flavor. It is, however, made from organic milk, sourced from cows that are not<br />
given any antibiotics, hormones, or growth factors. They graze on fields and eat grains that have not been treated with<br />
chemical fertilizers, herbicides, or pesticides. The natural goodness of the Dutch countryside shines through in the resulting<br />
cheese.<br />
Organic Gouda Type w/ Basil & Garlic #013073 1/9 lb Gouda Salt Free #013042 1/9 lb This is a young (about<br />
4 weeks) Gouda without salt. It has a fat content of 48%.<br />
Sheep Cheese Xtra Matured #013095 1/4.5 kg Westland<br />
SPB012407WI 33