Buedel Food Products Co. Specialty Cheeses, Meats & Groceries ...

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Buedel Food Products Co. 708-496-3500 Red Leicester #203047 1/9 lb Coombe Castle Originally from the Leicester area, this is a firm cheese marked by its rich russet-red color created by a small addition of annatto, a seed derived from a South American plant once used by Indians as war paint. Mild yet firm, it has a rich flavor and slight tang. Also available retail packs: Red Leicester Tray Wdge #203018 8/200 gr (7 oz) Red Leicester Cloth Wrap #203757 1/6 lb Smoked Cheddar w/BBQ & Chili #204586 A medium-smoked, flavored Cheddar rolled in smoky BBQ seasoning and crushed chilies. It has a hot smoky taste which warms the taste buds. Excellent as a cheeseboard choice or as an ingredient. Monterey Jack & Chili #204585 An all time favorite given a “kick” with the addition of smoky BBQ seasoning mixed with crushed chilies. Warm enough to bite without spoiling the taste of the cheese. Excellent as a cheeseboard choice or as an ingredient. Terrine, Red Leicester With Peppers #204576 2/1.6 kg A soft textured Red Leicester cheese flecked with black pepper for a warm flavor, then cooled with a creamy soft cheese - a great combination and attractive presentation. Red Leicester Whirl with Garlic #204548 A smooth, soft-textured outer cheese flecked with herbs plus and a whirl of soft cheese filling in the center, presented like a Swiss roll. Red Leicester Whirl with Onion #204549 2/2 kg A delicious combination of Red Leicester and cream cheese with onions and chives in a Swiss roll format. Semi-firm Windsor Red (Derby Cheese with Elderberry Wine) #203736 2/5.5 lb Red Windsor cheese is a semi-firm pale cream, English Cheddar cheese made using pasteurized cow's milk marbled with a wine, often a Bordeaux, or a blend of port wine and brandy. Sage Derby #203050 Coombe Castle 1/9 lb Sage Derby Cloth Wrap #203790 1/3.25 kg Derby Wheel Black Wax #200914 2/5.5 lb Tuxford &Tebbutt Sage Derby is a Cheddar type cheese made using leaf sage (the traditional method) for flavor, and colored using chlorophyll (plant coloring) to give a green marbled finish. The finely chopped sage leaf gives a subtle extra flavor. The cheese is matured for around 12 weeks as is mild Cheddar. Sage Derby, one of the oldest British cheese, and one of the original additive cheeses, is unique, with the sage being added during the manufacturing process and not at a later stage. The custom of adding sage to the cheese was devised in the 17th century when it was believed that the herb was beneficial to health. Sage Derby was originally consumed at harvest time and Christmas. A colorful cheese for the cheese board or ideal in a ploughman’s meal, it is believed to be good for the digestion. Saxonshires 5-Layers Blk Wx #203038 2/5 lb Coombe Castle This layered semi-firm cheese is also called "Five Counties" cheese because of the different cheeses that make up its five layers. These cheeses are Double Gloucester, Caerphilly, Cheshire, Leicester, and Cheddar. The cheese has a dramatic appearance and flavor. If you are a fan of any of these British classics, this is definitely a cheese to try. Made from pasteurized cow's milk. Stripy Jack #203700 10/200 gr (7 oz) Special order Stripy Jack is a semi-firm English cheese made of of 5 layers of different cheeses - Double Gloucester, Cheshire, Leicester, Wensleydale and Che ddar. Five layers of cheese in one! The combination gives a striking display of red and white layers of traditional English cheeses. SPB012407WI 15
Buedel Food Products Co. 708-496-3500 Mrs. Bells Shepherd's Purse Sheep Cheese #203000 1/7 lb Mrs. Bells Blue is a multiple award winning cheese, including the Gold Medal at the 2001 British Cheese Awards and 2000 Gold Medal winner at the World Cheese Awards. Mrs. Bell started Shepherd's Purse Cheeses Ltd. in 1987 to create an alternative to cow’s milk cheeses for the lactose intolerant. After a couple of years of experimentation, she arrived at her final creation, a distinctive, creamy ewe’s milk blue she simply named after herself. Matured for 10 weeks, Mrs. Bells Blue has a complex blue flavor and a subtle finish. The cheese is comparable to its French friend, Roquefort, since it is also made from ewe’s milk and possesses a soft, creamy texture. However, Mrs. Bells has a less salty taste. Made with vegetarian rennet, this is a great alternative to classic cow’s milk blues such as Mature Blue Stilton or Blue Wensleydale (also from Yorkshire). Shropshire Blue #203077 1/8 lb Coombe Castle Shropshire Blue #203772 2/4 lb Tuxford & Tebbutt Cow's Milk blue-veined cheese marbled with a bluish-green mold. One of the younger English cheeses, Shropshire Blue is still less than 25 years old. Almost similar to Stilton in size and texture, Shropshire Blue's most defining characteristic is the bright orange color (colored with annatto) of the body with brighter blue veins than that of Stilton. Truly an eye-catching, colorful alternative to its legendary counterpart. With a creamier body than Stilton, you'll notice a more pronounced tangy and sharp aftertaste with lingering hints of red wine Smuggler's Cornish Blue #964302 3/2 kg A soft textured blue cheese made in the very tip of England's West Country, made from the pasteurized milk of a herd of Friesian cows. The aim was to make a cheese that was a contrast to Stilton and more in the style of blues from the rest of Europe like Fourme d'Ambert and Irish Cashel Blue.The original Cornish blue cheese was hand made on the farm from the milk of pedigree Holstein Friesian herds which roam Bodmin Moor, England. The rich creamy texture perfectly balances the delicate blue veining. In the 1700's and 1800's, many smugglers were Cornish, hence the name. Slack Ma Girdle #203016 1/2 kg Coombe Castle This soft, creamy-flavored cheese is enrobed with nettle leaves. It is made on the Martell Farm in Gloucestershire. Slack Ma Girdle is the name of a cider apple native to England's mid-country. This cheese of the same name is created by Charles Martell, producer of Hereford Hop and Stinking Bishop. Although no apples are used in its production, its top and bottom are coated with dried nettle leaves, a natural herb that tastes like a cross between parsley and thyme. This cheese is very soft and sticky with a mellow, lemony flavor that owes some of its character to the nettles. Suitable for vegetarians. Skirrid #964311 6/2.5 kg Made by Little Acorn, this cheese was originally produced in the Gwent Hills and named after the local mountain – Skirrid. Produced with unpasteurized sheep’s milk and washed in mead. The rind is the color of cocoa powder. Skirrid's interior is ivory-colored and gets a little greenish brown towards the edges. It has a mild and clean, but distinctive, flavor. The texture is firm, but yielding. It is semi-hard and dry and somehow also spongy. Vegetarian. Firm Stinking Bishop #203014 1/2 kg A sticky orange rind with a pungent and spirited aroma. The texture can vary from firm to soft and creamy depending on the season. Washed rind cheeses are generally full-flavored with lively aromas. It has a sticky yellow-orange rind and smells of old socks. The paste is soft and creamy, the flavor is delicious and, although full and distinctive, it is not quite as pungent as the odor may imply! At certain times of year the paste becomes firmer and slightly crumbly. During the cheese making process, the curds are washed in perry, a pear solution, before being ladled into moulds. To increase the moisture content and to encourage bacterial activity, salt is not added until the cheeses are removed from the moulds. The cheese is then washed in more perry as it matures. This process takes six to eight weeks. Washed Rind Scotland Highland Pride Scottish Cheddar #204588 1/5lb. The great traditions of Scottish cheesemaking are combined with a distinctive taste in this cheddar from Scotland by Coombe Castle. All Highlands cheddars are made using long-established methods based on traditional recipes. Each cheddar is made in its own creamery in the Scottish Highlands and has their own unique characteristics and flavors. Seriously Strong Scottish Cheddar #203794 1/45 lb Seriously Strong Cheddar is a Scottish cheese made from cow's milk. The affinage usually takes from 18 to 24 months. There are two versions of this cheese, colored with annatto, which is famous in Scotland, and a "white" version that exists in England. The flavor is strong and savory. Seriously Strong Cheddar ranks among the hard cheeses of the world. It is also used for grilling and grating. Seriously Strong Scottish Cheddar is The UK’s top selling cheddar. A racy ad campaign got people to try it, but it was the distinctive, punchy flavor that kept them buying it. Seriously Strong Cheddar is made by the Caledonian Cheese Company, part of the Mclelland Group, in Stranraer in south-west Scotland. This award-winning creamery uses milk produced by the finest dairy farms in Dumfries and Galloway SPB012407WI 16
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