Hotel & Tourism SMARTreport - 2018 EHMA Special Edition
Hotel & Tourism SMARTreport - 2018 EHMA Special Edition
Hotel & Tourism SMARTreport - 2018 EHMA Special Edition
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THE PROFESSIONAL BUYERS’ REFERENCE<br />
<strong>SMARTreport</strong><br />
SPECIAL EDITION<br />
<strong>EHMA</strong> <strong>2018</strong> AGM<br />
– Marbella<br />
SMART DATA FOR<br />
LUXURY DESTINATIONS<br />
MARBELLA, 5-STAR<br />
DESTINATION IS THE NEW<br />
TOURIST SLOGAN OF<br />
THE CITY<br />
MANUEL OTERO<br />
ALVARADO<br />
President of Committee<br />
of the 45 th <strong>EHMA</strong> AGM Marbella <strong>2018</strong><br />
Spain’s national delegate of <strong>EHMA</strong><br />
SPECIAL ISSUE #09 - MARCH <strong>2018</strong> / A CLEVERDIS PUBLICATION
FOREWORD<br />
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Andalusia and in particular,<br />
Marbella welcome you this year<br />
the <strong>EHMA</strong> Congress.<br />
Andalusia is one of the most<br />
popular tourist regions in the<br />
world and a symbol of all that<br />
tourism can bring to a region. At<br />
a time when major international<br />
organisations, with the UNWTO<br />
in mind, highlight this need to<br />
make tourism a “force of good”,<br />
the attendance of the elite of<br />
the European hotel in Marbella<br />
gives even more visibility to this<br />
magnificent region and the<br />
social and economic benefits<br />
associated with it. The presence<br />
of Francisco Javier Fernández<br />
<strong>Tourism</strong> and Sport councillor of<br />
CONTENTS<br />
3 SPECIAL <strong>EHMA</strong><br />
MARBELLA<br />
3 SMART DATA FOR LUXURY<br />
DESTINATIONS<br />
4 <strong>EHMA</strong>: CORE VALUES<br />
6 45 TH <strong>EHMA</strong> GENERAL MEETING<br />
8 SPOTLIGHT ON HOST REGION<br />
10 BECOMING MORE<br />
DISABILITY-FRIENDLY<br />
11 LAUNCH OF NEW<br />
CERTIFICATION PROGRAMME<br />
12 ANALYSING SENTIMENT<br />
13 ELITE TRAVEL<br />
TRENDS<br />
<br />
13 THE CHANGING PARADIGM<br />
OF LUXURY<br />
14 TRACKING THE TRENDS<br />
15 THE SILK ROAD<br />
16 CONCEPTS OF PREMIUM<br />
TOURISM<br />
the board of Andalusia at this<br />
AGM highlights the importance<br />
of the event for Andalusia.<br />
The reflections on this year’s<br />
theme “smart data for luxury<br />
destinations” are of great<br />
interest to hoteliers from around<br />
the globe. Many are aware of<br />
the role <strong>EHMA</strong> has played for<br />
many years, giving itself as a<br />
mission to become the number<br />
one platform for collective<br />
intelligence, education,<br />
networking and professional<br />
development among the general<br />
managers of 4- and 5-star<br />
European properties.<br />
Cleverdis, historical partner of<br />
<strong>EHMA</strong>, wishes all its members an<br />
excellent <strong>2018</strong> AGM!<br />
17 STANDARDS MATTER<br />
18 SAME SIGNATURE – NEW<br />
AMBITIONS<br />
19 TOURISM IN EUROPE<br />
19 EUROPE: TOURISM IS BOOMING<br />
20 EU FACTS & FIGURES<br />
21 HOTREC - WHAT’S HOT?<br />
23 INNOVATIONS<br />
& TECHNOLOGIES<br />
23 CAUGHT UP IN THE WEB:<br />
CONTINUED GROWTH FOR<br />
ONLINE BOOKINGS<br />
24 INNOVATE – YES…<br />
BUT HOW AND WHY?<br />
25 THE UNUSUAL PACE OF CHANGE<br />
26 CHANGE DOESN’T JUST MEAN<br />
PAIN
SPECIAL <strong>EHMA</strong> MARBELLA<br />
<strong>Hotel</strong> & <strong>Tourism</strong><br />
<strong>SMARTreport</strong><br />
SPECIAL ISSUE #09<br />
March <strong>2018</strong> 3<br />
© Lanoel - Panoramio<br />
SMART DATA<br />
FOR LUXURY<br />
DESTINATIONS<br />
The theme of this year’s<br />
congress is very topical: Smart<br />
Data for Luxury Destinations.<br />
In recent years, companies<br />
have accumulated through<br />
digitalisation a large amount<br />
of “Big Data”, but they risk<br />
being useless if they are not<br />
analysed, interpreted and<br />
appropriately used - thus<br />
becoming “Smart Data“ - with<br />
the aim of creating value,<br />
solve problems and improve<br />
the offer.<br />
The Organizing Committee<br />
is composed of<br />
Manuel Otero,<br />
<strong>EHMA</strong> Spain National Delegate;<br />
Rocío Galán Pérez,<br />
General Manager Gran Meliá Don Pepe;<br />
René Zimmer,<br />
General Manager Finca Cortesin <strong>Hotel</strong>,<br />
Golf & Spa;<br />
Jorge Manzur,<br />
General Manager of Puente Romano<br />
Beach & Resort;<br />
Enrique Cibantos.<br />
La marina de Puerto Banús,<br />
Marbella
SPECIAL <strong>EHMA</strong> MARBELLA<br />
Hans E. Koch<br />
Managing Director,<br />
Hans E. Koch Hospitality Solutions GmbH,<br />
President of <strong>EHMA</strong><br />
<strong>EHMA</strong>: CORE VALUES<br />
A Word from Association President Hans E. Koch<br />
Core values of our association<br />
are Networking, Collective<br />
Intelligence and Education.<br />
Networking: Providing platforms<br />
to broaden, develop and maintain<br />
professional networking in form of the<br />
<strong>EHMA</strong> Annual General Meeting as well<br />
to share information and network with<br />
other European and global lobbying<br />
partners and hospitality associations.<br />
Collective Intelligence: Giving members<br />
access to industry relevant reports<br />
and allow them to share knowledge<br />
by gathering their expertise into one<br />
central location. Vehicles are regularly<br />
updated hospitality news, industryrelated<br />
publications, i.e. digital “<strong>Hotel</strong><br />
International Magazine” (HMI) with<br />
a quarterly article by the President<br />
of <strong>EHMA</strong> and blogs containing posts<br />
created by <strong>EHMA</strong> Secretary, the<br />
President and the National Delegates.<br />
Education: Enabling members to<br />
develop their professional skills by<br />
providing them opportunities to<br />
participate in educational programs<br />
at the <strong>Hotel</strong> School of Lausanne (EHL)<br />
and Cornell University.
<strong>Hotel</strong> & <strong>Tourism</strong><br />
<strong>SMARTreport</strong><br />
SPECIAL ISSUE #09<br />
March <strong>2018</strong> 5<br />
AMBITIONS OF <strong>EHMA</strong><br />
IN THE YEAR AHEAD<br />
To successfully launch and run a<br />
new <strong>EHMA</strong> internal communication<br />
tool called Beekeeper, a digital<br />
workplace app where operational<br />
systems and communication<br />
channels live within one secure,<br />
intuitive platform. Beekeeper<br />
connects all <strong>EHMA</strong> members,<br />
the <strong>EHMA</strong> office and selected<br />
partners across locations in real<br />
time via mobile devices or desktop<br />
to streamline communication and<br />
business processes.<br />
To start the concept of “Young<br />
<strong>EHMA</strong>”, a yearly incentive for<br />
deserving employees from <strong>EHMA</strong><br />
member hotels to participate at the<br />
<strong>EHMA</strong> conference. It consists of a<br />
separate educational session in line<br />
with the topic of the conference,<br />
conducted by EHL, and their<br />
participation at the educational<br />
program. Our goal is to open up<br />
<strong>EHMA</strong> to the younger generation<br />
and to create opportunities to<br />
network and exchange ideas with<br />
them. The project will create more<br />
awareness about <strong>EHMA</strong> and in turn<br />
we expect to gain more qualified<br />
members for the association in<br />
future.<br />
SMART DATA FOR LUXURY<br />
DESTINATIONS<br />
This year’s topic is one of a series<br />
of three: “Communication<br />
Revolution” (Geneva 2015),<br />
“Disruptors in Luxury Hospitality”<br />
(Amsterdam 2017) and this<br />
year “Smart Data for Luxury<br />
Destinations”. In today’s age<br />
of digitisation and big data,<br />
sharing experiences between<br />
experts and hoteliers becomes<br />
ever more important. <strong>Hotel</strong>iers<br />
must move away from their often<br />
traditional thinking in today’s very<br />
fast changing and increasingly<br />
competitive business environment.<br />
Digitisation and big data can no<br />
longer be ignored. The world<br />
is driven by technology. Digital<br />
devices and smart data today are<br />
part of our life; if we like it or not!<br />
BRINGING TOGETHER<br />
THE ELITE OF EUROPEAN<br />
HOSPITALITY<br />
Our mission is <strong>EHMA</strong> to be the<br />
number one platform for collective<br />
intelligence, education, networking<br />
and professional development<br />
among European hotel managers<br />
of 4- and 5-star properties. In this<br />
respect we feel responsible to keep<br />
our members up-to-date with latest<br />
developments and future trends<br />
and yes, be a driving force behind<br />
the best of smart data processing<br />
and luxury expertise<br />
IN TODAY’S AGE<br />
OF DIGITISATION<br />
AND BIG DATA,<br />
SHARING<br />
EXPERIENCES<br />
BETWEEN<br />
EXPERTS AND<br />
HOTELIERS<br />
BECOMES<br />
EVER MORE<br />
IMPORTANT
45 TH ANNUAL GENERAL MEETI<br />
“Smart Data for Luxury Destinations”<br />
PROGRAMME*<br />
FRIDAY, MARCH 16 TH <strong>2018</strong><br />
07:00 am - 24:00 pm<br />
INDIVIDUAL ARRIVAL <strong>EHMA</strong> MEMBERS<br />
Grand <strong>Hotel</strong> Meliá Don Pepe<br />
Puente Romano Beach Resort<br />
09:00 am -12:30 pm<br />
MANAGEMENT COUNCIL MEETING<br />
Marbella Conference Hall<br />
Dress Code: Smart Casual<br />
01:00 pm -02:30 pm<br />
LUNCH MANAGEMENT COUNCIL<br />
Restaurante Palmyra<br />
Dress code: Smart Casual<br />
03:00 pm - 06:30 pm<br />
45 TH <strong>EHMA</strong> ANNUAL GENERAL ASSEMBLY<br />
Grand Meliá Don Pepe – For Members Only<br />
03:00 pm -05:00 pm<br />
“YOUNG <strong>EHMA</strong> GROUP”<br />
by Ecole Hôtelière de Lausanne By Mr. Ian Millar<br />
05:00 pm - 05:30 pm<br />
Coffee Break – Sponsor’s Time<br />
08:30 pm - 11:00 pm<br />
WELCOME RECEPTION –<br />
COCKTAIL DINNER<br />
Grand <strong>Hotel</strong> Meliá Don Pepe<br />
Dress Code: Smart Casual<br />
SATURDAY, MARCH 17 TH , <strong>2018</strong><br />
08:00 am -10:00 am<br />
Breakfast<br />
Grand <strong>Hotel</strong> Meliá Don Pepe Puente Romano <strong>Hotel</strong><br />
08:30 am - 09:00 am<br />
FIRST MORNING COFFEE<br />
WITH SPONSORS<br />
Grand <strong>Hotel</strong> Meliá Don Pepe<br />
09:00 am - 06:00 pm<br />
EDUCATIONAL DAY “SMART DATA<br />
FOR LUXURY DESTINATIONS”<br />
Gran <strong>Hotel</strong> Meliá Don Pepe.<br />
Dress Code: Smart Casual<br />
09:30 am - 04:00 pm<br />
ACCOMPANYING PERSONS PROGRAM<br />
ONE-DAY TOUR MARBELLA<br />
Dress code: Casual
NG - MARBELLA<br />
<strong>Hotel</strong> & <strong>Tourism</strong><br />
<strong>SMARTreport</strong><br />
SPECIAL ISSUE #09<br />
March <strong>2018</strong> 7<br />
Marbella<br />
Grand <strong>Hotel</strong> Meliá Don Pepe<br />
Puente Romano <strong>Hotel</strong><br />
09:00 am -12:45 pm<br />
EDUCATIONAL DAY MORNING SESSION<br />
Grand <strong>Hotel</strong> Meliá Don Pepe<br />
10:30 am -11:00 am<br />
Coffee Break / Sponsor’s time<br />
01:00 pm - 02:30 pm<br />
Sponsors’ Lunch<br />
02:45 pm - 06:00 pm<br />
EDUCATIONAL DAY AFTERNOON SESSION<br />
04:00 pm - 04:30 pm<br />
Coffee Break / Sponsors’ time<br />
08:30 pm - 12:00 pm<br />
COCKTAIL & GALA DINNER<br />
Puente Romano <strong>Hotel</strong>. Dress Code: Black Tie<br />
SUNDAY, MARCH 18 TH , <strong>2018</strong><br />
07:00 am - 11:00 am<br />
Departure day Breakfast<br />
Grand <strong>Hotel</strong> Meliá Don Pepe,<br />
Puente Romano <strong>Hotel</strong><br />
*The programme is subject to changes
SPECIAL <strong>EHMA</strong> MARBELLA<br />
Manuel Otero<br />
President of Committee of the 45 th<br />
<strong>EHMA</strong> AGM Marbella <strong>2018</strong><br />
Spain’s national delegate of <strong>EHMA</strong><br />
SPOTLIGHT ON HOST<br />
Andalusia – the perfect location for <strong>EHMA</strong>’s AGM <strong>2018</strong><br />
As Spain’s national delegate of <strong>EHMA</strong>, but also President of Andalousia’s<br />
<strong>Hotel</strong> Association, who better to tell us about the wonderful region<br />
hosting this year’s AGM, and its key assets…<br />
The region of Andalusia has an area<br />
of 87,268 SQ km and represents<br />
17.3% of the Spanish territory. It is,<br />
on its own, larger than countries like<br />
Belgium, Holland, Denmark, Austria<br />
or Switzerland. Andalusia is the<br />
main holiday destination for Spanish<br />
nationals and one of the principal<br />
destinations for overseas tourists.<br />
<strong>Tourism</strong> is one of the main engines<br />
of the economy in Andalusia. This is<br />
reflected in the data of the number of<br />
visitors received in 2017: we received<br />
a total of 29.5 million tourists. Out<br />
of this numbers, 59.3% came from<br />
Spain, and foreign visitors represented<br />
a total of 40.7% of the total, 11.5%<br />
more compared to 2016 thanks to<br />
the increase of German and Nordic<br />
visitors, in addition to Americans, Irish<br />
and Dutch. The average spend per day<br />
of tourists in Andalusia is € 66.
<strong>Hotel</strong> & <strong>Tourism</strong><br />
<strong>SMARTreport</strong><br />
SPECIAL ISSUE #09<br />
March <strong>2018</strong> 9<br />
What advice can you give <strong>EHMA</strong><br />
delegates to make the most of<br />
their stay in Marbella?<br />
We have a fantastic programme<br />
for the educational day where the<br />
best national and international<br />
experts will come to talk about<br />
hotel news events, mainly Smart<br />
REGION<br />
Data in Luxury Destinations, but<br />
also other matters of international<br />
tourist interest such as The Silk<br />
Road.<br />
Marbella, 5-star destination is the<br />
new tourist slogan of the city,<br />
this new motto of promotion<br />
emphasises its condition of best<br />
tourist destination of luxury of<br />
Spain, ideal to host the Annual<br />
Congress of <strong>EHMA</strong>. In addition,<br />
Marbella is a great city to visit in the<br />
month of March with an average<br />
temperature of 20 degrees.<br />
What is your vision of the<br />
issues and perspectives of the<br />
hotel industry here in one<br />
of the most popular tourist<br />
destinations in the world?<br />
As in the rest of the world, one of<br />
the main problems that concerns us<br />
here is the offer of non-regulated<br />
accommodation that harms<br />
hoteliers, since they do not have<br />
the same rules of the game and do<br />
not have to pay the same taxes or<br />
comply with the regulations legally<br />
established for hotels. Likewise,<br />
customers are more unprotected<br />
staying in this type of nonregulated<br />
establishment, exposing<br />
themselves to risks that in a hotel<br />
they would not have.<br />
However, the government is<br />
beginning to become aware of this<br />
problem, and the non-regulated<br />
rental companies are being<br />
persecuted. A greater control of<br />
the advertising and sale of this type<br />
of business through the Internet is<br />
demanded. Recently Airbnb.com<br />
has been forced to publish the<br />
legal registration number from its<br />
clients as hotels are required to<br />
do so<br />
WE HAVE<br />
A FANTASTIC<br />
PROGRAMME<br />
FOR THE<br />
EDUCATIONAL<br />
DAY WHERE<br />
THE BEST<br />
NATIONAL AND<br />
INTERNATIONAL<br />
EXPERTS WILL<br />
COME TO TALK<br />
ABOUT HOTEL<br />
NEWS EVENTS,<br />
(…)
SPECIAL <strong>EHMA</strong> MARBELLA<br />
THE PROJECT IS OF PARTICULAR<br />
INTEREST FOR ORGANISATIONS<br />
WORKING IN THE HOSPITALITY<br />
BUSINESS WILLING TO COMMIT<br />
THEMSELVES AND JOIN THE NETWORK.<br />
Anna Contardi<br />
National Coordinator,<br />
Associazione Italiana Persone Down<br />
BECOMING MORE<br />
DISABILITY-FRIENDLY<br />
The Valueable network – already active in 6 countries<br />
Anna Contardi, National<br />
Coordinator, Associazione<br />
Italiana Persone Down, tells us<br />
about a project that is sure to<br />
raise a great deal of attention<br />
during this year’s <strong>EHMA</strong> AGM:<br />
The Valueable Network.<br />
Valueable pursues the objective<br />
of consolidating and enlarging<br />
the network of intellectual<br />
disability-friendly hospitality<br />
organisations through an already<br />
tested rewarding scheme and<br />
some tools that have been adhoc<br />
designed to facilitate the<br />
joining process.<br />
Co-funded by the European<br />
Commission, under the<br />
Erasmus plus programme, it is<br />
the result of a European project<br />
that involves a multiplicity of<br />
business and non-business<br />
actors located in 6 different<br />
countries (Italy, Germany,<br />
Portugal, Spain, Hungary and<br />
Turkey). Its aim is to enhance<br />
Corporate Social Responsibility<br />
and business social commitment<br />
by promoting labour-market<br />
inclusion of people with<br />
intellectual disabilities through<br />
the spread of targeted<br />
placements (internships and/<br />
or employments) in the hospitality<br />
industry. Valueable already on<br />
more than 80 committed hotels,<br />
restaurants, and cafes which are<br />
already working with people<br />
with intellectual disabilities either<br />
through internship or<br />
employment provision.<br />
The project is of particular interest<br />
for organisations working in<br />
the hospitality business willing<br />
to commit themselves and join<br />
the network
<strong>Hotel</strong> & <strong>Tourism</strong><br />
<strong>SMARTreport</strong><br />
SPECIAL ISSUE #09<br />
March <strong>2018</strong> 11<br />
THIS CERTIFICATION<br />
IS DEDICATED TO THE TOP<br />
MANAGER IN CHARGE OF OVERALL<br />
MANAGEMENT OF A HOTEL<br />
Palmero Noschese<br />
Area Director Italy,<br />
Meliá <strong>Hotel</strong>s International<br />
LAUNCH OF NEW<br />
CERTIFICATION PROGRAMME<br />
Project Plan set to “fill a gap” in current processes<br />
Palmero Noschese, Area Director<br />
Italy – Meliá <strong>Hotel</strong>s International<br />
is to manage a session at this<br />
year’s <strong>EHMA</strong> AGM on a new<br />
system of certification for General<br />
Managers.<br />
The basis for the new European<br />
Certification for GMs was created<br />
by <strong>EHMA</strong> at the previous AGM<br />
and has been proposed to CEN<br />
with the aim of developing<br />
a reference document, CEN<br />
Workshop Agreement,<br />
which specifies professional<br />
requirements in the hospitality<br />
industry.<br />
<strong>EHMA</strong> Italy has already started to<br />
certify <strong>Hotel</strong> General Managers<br />
with Intertek, one’s the most<br />
representative certification body<br />
globally, accredited ISO 17024 for<br />
certification of persons. Intertek<br />
is also partner in the project with<br />
UNI and CEN for the standard<br />
developing.<br />
Mr Noschese is particularly<br />
well positioned to speak of the<br />
plan, as besides supervising<br />
and coordinating Melia’s<br />
properties located in Italy - with<br />
special delegation powers for<br />
development, he is a member<br />
of the Board of directors for<br />
the AICA (Associazione Italiana<br />
Catene Alberghiere, i.e. the<br />
Italian Association of <strong>Hotel</strong><br />
Chains) as well as member of the<br />
board of Federturismo (the <strong>Hotel</strong><br />
Industry Federation).<br />
The future European document,<br />
the CWA, will address the<br />
evaluation of professional experts<br />
in macro-process knowledge<br />
and will guarantee their<br />
competencies and abilities, filling<br />
a gap of regulation in the current<br />
standardisation process role for<br />
the hotel industry.<br />
This certification is dedicated<br />
to the top General Manager in<br />
charge of overall management<br />
of a hotel regardless of its size<br />
or facilities and who can be<br />
regarded as the “Guardian of<br />
Service Standards and <strong>Hotel</strong><br />
Reputation”. Since this is a<br />
managing role, it must be<br />
covered by senior and super<br />
senior executives
SPECIAL <strong>EHMA</strong> MARBELLA<br />
Ian Millar<br />
Project Manager<br />
METRO Innovation Chair & Senior Lecturer,<br />
Ecole hôtelière de Lausane<br />
ANALYSING SENTIMENT<br />
Bringing hoteliers of tomorrow up to speed<br />
EHL are working on a new<br />
project for <strong>EHMA</strong> bringing<br />
in “new talent”. We asked<br />
Ian Millar, Project Manager<br />
METRO Innovation Chair &<br />
Senior Lecturer to tell us a<br />
little more.<br />
I will be working with young<br />
EMHA on a session called “Smart<br />
Data for Luxury Destinations”.<br />
The competencies of a future<br />
hotel manager will need to<br />
include skills including how to<br />
use technology to make better<br />
business decisions. Sentiment<br />
Analysis, which is behind this<br />
session allows hotels to analyse<br />
in real time, hundreds of<br />
websites where consumers and<br />
leaving data about their hotel or<br />
destination. If you take all of this<br />
data it is incredible how much<br />
insight a hotel can have about<br />
itself and its competition.<br />
How will the group be madeup,<br />
and how will it function?<br />
There will of course be a<br />
theoretical element to this, but<br />
the core of this session will be<br />
to work with a real sentiment<br />
analysis tool in real time on their<br />
own destinations. This will allow<br />
the members to have a real-life<br />
experience with real data.<br />
What do you hope will be the<br />
upshot of all this?<br />
Young <strong>EHMA</strong> members will<br />
leave this session with a clear<br />
understanding of the subject<br />
of sentiment analysis, what it<br />
can add to the business and<br />
how they can have a better<br />
understanding of a new<br />
technology and how they can<br />
go back to their property and<br />
implement this<br />
YOUNG <strong>EHMA</strong><br />
MEMBERS WILL<br />
LEAVE THIS SESSION<br />
WITH A CLEAR<br />
UNDERSTANDING<br />
OF THE SUBJECT<br />
OF SENTIMENT<br />
ANALYSIS
ELITE TRAVEL TRENDS<br />
<strong>Hotel</strong> & <strong>Tourism</strong><br />
<strong>SMARTreport</strong><br />
SPECIAL ISSUE #09<br />
March <strong>2018</strong> 13<br />
© Falk Lademann<br />
THE CHANGING<br />
PARADIGM OF<br />
LUXURY<br />
The luxury travel market continues<br />
to expand at a faster rate than the<br />
sector at large, due to a number of<br />
factors.<br />
The main reason is an across the<br />
board change in paradigm of just<br />
what qualifies as luxury, and just<br />
who “dips their toe” into the luxury<br />
travel market. Far more than at any<br />
time before, people from diverse<br />
walks of life are becoming luxury<br />
clients, whether it be for weddings,<br />
anniversaries, honeymoons or other<br />
special occasions. The second key<br />
factor contributing to the growth of<br />
the sector is the increasing interest<br />
in travel in general by those who<br />
have the means to travel. Today,<br />
rather than buying another new<br />
Porsche 4S, it could be more fun<br />
to splash out on a ‘round the world<br />
tour. It all augers well for the luxury<br />
hotel market, but also engenders a<br />
major change in dynamics for the<br />
once-staid administration. Those<br />
who pick up that challenge will no<br />
doubt be the winners of tomorrow.<br />
La Concha, Puente Romano<br />
Beach Resort, Marbella
ELITE TRAVEL TRENDS<br />
TRACKING THE TRENDS<br />
Viewpoint of the GM of Les Roches Marbella<br />
Carlos Diez<br />
de la Lastra<br />
Buigues<br />
General Manager,<br />
Les Roches Marbella<br />
Carlos Diez de la Lastra<br />
Buigues is General Manager<br />
of Les Roches Marbella, part<br />
of the global network of Les<br />
Roches International School<br />
of <strong>Hotel</strong> Management. We<br />
asked him what he sees as<br />
being the main stakes for the<br />
industry at the moment.<br />
Impatience, the value of<br />
immediacy, wanting everything<br />
and now, is something that is<br />
already forcing us to rethink the<br />
way in which the hotel interacts<br />
with the client. The famous<br />
chatbots will be one of the<br />
stars of the new year. Artificial<br />
intelligence will be at the service<br />
of hyper-personalised attention<br />
without the need for greater<br />
human interaction.<br />
The new heyday of bleisure is<br />
nothing but the enrichment of<br />
the traditional business line of<br />
the business guest. The trend<br />
is clear and overwhelming.<br />
Already more than half<br />
of business travellers take<br />
advantage of their travel to<br />
incorporate leisure activities<br />
and even extend their stay for<br />
this reason. It is not necessary<br />
to highlight the value of this to<br />
combat our eternal problem of<br />
seasonality, nor that the axis of<br />
value lies largely in the hotelier’s<br />
capacity of innovation and<br />
entrepreneurship.<br />
There is also growing concern<br />
for sustainability and integration<br />
with the locals. On the one<br />
hand this brings an opportunity<br />
for diversification and the<br />
enhancement of projects, hotels<br />
and destinations, that were<br />
previously outside the main<br />
tourist activity centre, and on<br />
the other it is a risk to be taken<br />
into account due to the effects<br />
of dreaded “overtourism”<br />
THE<br />
FAMOUS<br />
CHATBOTS WILL<br />
BE ONE OF THE<br />
STARS OF THE<br />
NEW YEAR.
<strong>Hotel</strong> & <strong>Tourism</strong><br />
<strong>SMARTreport</strong><br />
SPECIAL ISSUE #09<br />
March <strong>2018</strong> 15<br />
Dr Kurt Grötsch<br />
CEO, Silk Road Experience Group,<br />
CEO, Chinese Friendly International<br />
Dr Kurt Grötsch - CEO of<br />
Silk Road Experience Group<br />
and CEO of Chinese Friendly<br />
International outlines the<br />
latest evolution for hoteliers<br />
wishing to attract more<br />
Chinese clients.<br />
THE SILK ROAD<br />
A powerful emerging touristic<br />
brand – and a great opportunity for<br />
hotel operators<br />
THE UNWTO<br />
IDENTIFIES THE SILK<br />
ROAD CONCEPT<br />
AS ONE OF THE<br />
MOST IMPORTANT<br />
EMERGING TOURIST<br />
BRANDS<br />
The UNWTO (United Nations<br />
World <strong>Tourism</strong> Organisation)<br />
identifies the Silk Road concept<br />
as one of the most important<br />
emerging tourist brands in the<br />
world and Tripadvisor confirms<br />
in 2017, that 8 of 10 (81%)<br />
travellers have heard of the<br />
Silk Road, and 62% percent<br />
of travellers indicate that they<br />
are aware of the Silk Road as a<br />
tourism destination.<br />
However, there is only weak<br />
infrastructure in terms of<br />
communication and hotels to<br />
attend a rising group of heritage<br />
and experience orientated<br />
travellers. Beside Caravanserais<br />
or Musks, the nomadic tribes<br />
of central Asian countries had<br />
no chance to create material<br />
heritages (civil, religious or<br />
war constructions) or a diverse<br />
gastronomy. This lack of heritage<br />
could be supplied by themed<br />
hotels, thematic and experience<br />
tourism formulas on which is<br />
already working the Silk Road<br />
Task Force of the UNWTO. In<br />
this context, we advise that the<br />
hotel sector could and should<br />
consider the Silk Road project<br />
as an opportunity to participate<br />
in the development of brand<br />
and investment opportunities.<br />
As an example, we will present<br />
a hotel concept adapted to the<br />
Silk Road circumstances to the<br />
audience in Marbella <strong>2018</strong>
ELITE TRAVEL TRENDS<br />
CONCEPTS<br />
OF PREMIUM<br />
TOURISM<br />
A leading European business<br />
school spotlights the essential<br />
nature of innovation<br />
Ramón<br />
Estalella<br />
General Secretary ,<br />
CEHAT (Confederación Española<br />
de <strong>Hotel</strong>es y Alojamientos<br />
Turísticos)<br />
CHANGES IN<br />
DEMAND, SUPPLY<br />
AND MARKETING<br />
CHANNEL TAKE<br />
US TO A NEW<br />
SCENARIO WHERE<br />
NOT EVERYONE<br />
WILL SURVIVE<br />
Ramón Estalella, General Secretary of the Spanish <strong>Hotel</strong> and<br />
Lodging Association (CEHAT) will be addressing this year’s<br />
conference on a theme dear to the hearts of one and all. We<br />
asked him to explain.<br />
The conference will be related<br />
to the concept of Premium<br />
<strong>Tourism</strong> and what indicators are<br />
being used, and studying to see<br />
the evolution of luxury tourism.<br />
There’s a tendency towards<br />
personalisation of services,<br />
which is becoming increasingly<br />
important: important issues<br />
such as new concepts in the<br />
fields of catering, customer<br />
loyalty, quality of food service<br />
management, high connectivity,<br />
and the change of concept of<br />
mass marketing to specialised<br />
marketing.<br />
At the same time, it is necessary<br />
to study how we manage to<br />
get along with the innovation<br />
in our company, how to recruit<br />
our employees and how to train<br />
them, and finally how we fulfil<br />
our customers’ expectations.<br />
In the luxury and maintenance<br />
segment, the competitive<br />
advantages of hotels are<br />
changing a great deal. We’re<br />
observing that the changes in<br />
demand, supply and marketing<br />
take us to a new scenario<br />
where not everyone will survive.<br />
We have to manage new<br />
customers, in new places, with<br />
new demands, giving much<br />
more value to detail.<br />
The Conference will be based<br />
on the studies carried out by the<br />
Instituto de Empresa (IE) on the<br />
leading business school in the<br />
European ranking, where I was<br />
director of <strong>Tourism</strong> Programme<br />
2012-2017
<strong>Hotel</strong> & <strong>Tourism</strong><br />
<strong>SMARTreport</strong><br />
SPECIAL ISSUE #09<br />
March <strong>2018</strong> 17<br />
I WILL BE SPEAKING ABOUT<br />
THE ONGOING ISO PROJECT<br />
CONCERNING ACCOMMODATION<br />
Maricruz Cádiz<br />
Technical Director,<br />
Spanish Institute for Tourist Quality<br />
STANDARDS MATTER<br />
Developing 12 new projects as part of<br />
international standards projec<br />
Maricruz Cádiz, Technical Director at Spanish Institute for<br />
Tourist Quality, Leader of the ISO/TC 228 WG15 ISO 22483<br />
<strong>Hotel</strong>s, will be giving a presentation on ISO/TC 228. Sound<br />
intriguing? Read on…<br />
ISO/TC 228 is a committee<br />
created in 2005 under the<br />
twinned leadership of UNE<br />
(Spain) and INNORPI (Tunisia),<br />
with 98 countries and 21<br />
Organisations in liaison<br />
involved.<br />
ISO/TC 228 is a technical<br />
committee of the International<br />
Standards Organisation (ISO)<br />
responsible for developing<br />
internationally accepted<br />
standards for terminology and<br />
specifications of the services<br />
offered by tourism service<br />
providers, including related<br />
activities, touristic destinations<br />
and the requirements of<br />
facilities and equipment<br />
used by them, to provide<br />
tourism buyers, providers and<br />
consumers with criteria for<br />
making informed decisions.<br />
ISO/TC228 has published 26<br />
tourism voluntary standards<br />
and we are currently<br />
developing 12 projects in<br />
topics such as diving, health<br />
tourism, adventure tourism,<br />
yacht harbours, bareboat<br />
charters, volunteer tourism,<br />
sustainable management<br />
systems for accommodation<br />
facilities or accessible tourism.<br />
In concrete terms, I will be<br />
speaking about the ongoing<br />
ISO project concerning<br />
accommodation, moreover<br />
in hotels, where I am Project<br />
Leader: ISO/TC 228 WG15<br />
22843 <strong>Hotel</strong>s.<br />
In a couple of years, the<br />
first ISO voluntary standard<br />
regarding hotels will be<br />
published.
ELITE TRAVEL TRENDS<br />
Ignacio Maza<br />
Executive Vice President,<br />
The Signature Travel Network<br />
SAME SIGNATURE – NEW AMBITIONS<br />
The Signature Travel Network adds new hotels and points of sale<br />
The Signature Travel Network continues to re-invent itself, developing new<br />
programmes and tools to make its members more effective and more relevant<br />
to consumers and travel partners. We asked the “member-owned” network’s<br />
Executive Vice President, Ignacio Maza to tell us more.<br />
This year, we welcomed 11 new leading<br />
travel sellers to our network, including<br />
Adelman Vacations and Hess Travel in the<br />
USA, as well as the Magellan Travel Group<br />
in Australia. Signature now generates<br />
over US$7bn in<br />
travel sales, and<br />
SIGNATURE NOW<br />
GENERATES OVER US$7BN<br />
IN TRAVEL SALES (…)<br />
has over 7,000<br />
consultants<br />
worldwide. We<br />
added over 100<br />
new hotels,<br />
destination specialists, tour operators,<br />
cruise lines and tourism offices to our<br />
portfolio of preferred partners, as well as the<br />
industry’s first preferred supplier agreement<br />
with TCS World Travel. We expanded<br />
our database to over 4.5 million names<br />
and launched new consumer benefits. We<br />
continue to invest in technology, ensuring<br />
consultants have access to turnkey,<br />
highly customised marketing and client<br />
relationship management tools to better<br />
serve travellers.<br />
What do you see as being the key<br />
trends in luxury travel as we enter<br />
<strong>2018</strong>?<br />
Consumers are looking for new horizons,<br />
so we are seeing more inquiries for far-flung<br />
destinations. We are increasing sales for<br />
multi-generation/family travel, celebrationrelated<br />
travel, active/adventure travel, as<br />
well as solo travel. Overall, travellers are<br />
seeking once-in-a-lifetime experiences,<br />
expert advice, access to special venues and<br />
personalities, unique itineraries, meaning,<br />
fulfilment, and a sense of wonder in their<br />
travels. Expectations are high, but we are<br />
confident that we can deliver results
TOURISM IN EUROPE<br />
<strong>Hotel</strong> & <strong>Tourism</strong><br />
<strong>SMARTreport</strong><br />
SPECIAL ISSUE #09<br />
March <strong>2018</strong> 19<br />
© Angela Llop<br />
EUROPE<br />
TOURISM<br />
IS BOOMING<br />
Europe continues to prance out in the<br />
lead of the global tourism market,<br />
with all analysts forecasting continued<br />
growth for the current period.<br />
Europe’s success is due not only to<br />
its extraordinarily diverse cultures,<br />
landscapes, architectures and cuisines,<br />
but also to the concerted efforts of<br />
tourism industry professionals to<br />
harmonise and professionalise the<br />
offering. A key organisation in this<br />
field is of course the European Travel<br />
Commission (ETC), which this year<br />
celebrates its 70th anniversary. Their<br />
original aim was to collaborate in order<br />
to promote the importance of tourism<br />
in rebuilding Europe’s economy after<br />
the devastation of World War II. With<br />
early help from the US-sponsored<br />
Marshall Plan, ETC played a pivotal<br />
role in the revitalisation of Europe’s<br />
tourism industry after the war. Since<br />
then, ETC’s mission has remained<br />
largely unchanged; promoting Europe<br />
as a tourist destination in long-haul<br />
markets.<br />
Today, thanks to initiatives by<br />
organisations such as the ETC, the<br />
industry in Europe continues to evolve<br />
in the “right direction”.<br />
Vinya l’Ermita,<br />
Gratallops, Spain
TOURISM IN EUROPE<br />
EU FACTS<br />
& FIGURES<br />
Robust growth for European inbound tourism<br />
Remarkable growth in Europe<br />
has been led by Southern and<br />
Mediterranean destinations. Europe<br />
recorded 671 million international<br />
tourist arrivals in 2017, just over<br />
half the world’s total and 52 million<br />
more than in 2016. This represents an<br />
increase of 8%, a remarkable result<br />
for the world’s most visited region,<br />
comprising many large and mature<br />
destinations.<br />
Growth was driven by a strong<br />
rebound in destinations that faced<br />
security incidents in 2016, such<br />
as Turkey, France and Belgium, as<br />
well as the sustained strength of<br />
many destinations. Southern and<br />
Mediterranean Europe, the world’s<br />
most visited sub-region, led this<br />
notable increase, welcoming 30<br />
million additional arrivals (+13%)<br />
and reaching a total of 267 million.<br />
Western Europe (+7%) also recorded<br />
robust growth, while arrivals in<br />
both Northern Europe and Central<br />
and Eastern Europe grew by 5%.<br />
Virtually all major source markets<br />
showed strong demand for European<br />
destinations in 2017, both inside<br />
and outside the region. The recovery<br />
of the Russian outbound market<br />
also benefitted many European<br />
destinations.<br />
Growth in 2017 was led by Southern<br />
and Mediterranean Europe with an<br />
extraordinary 13% increase in arrivals<br />
and all destinations reporting growth<br />
rates at least above 6%. Results were<br />
driven by the recovery of Turkey<br />
(+29%) and the continued strong<br />
growth of other major and emerging<br />
destinations. The sub-region’s largest<br />
destination Spain (+9%) reported 82<br />
million arrivals in the full year 2017,<br />
about 7 million more than in 2016,<br />
an outstanding result for such a large<br />
base volume and following already<br />
sustained growth in previous years
<strong>Hotel</strong> & <strong>Tourism</strong><br />
<strong>SMARTreport</strong><br />
SPECIAL ISSUE #09<br />
March <strong>2018</strong> 21<br />
Susanne<br />
Kraus Winkler<br />
President, HOTREC<br />
HOTREC - WHAT’S HOT?<br />
Key issues in <strong>2018</strong> as seen by HOTREC<br />
President Susanne Kraus Winkler<br />
Susanne Kraus Winkler,<br />
President, HOTREC, is<br />
participating in this year’s<br />
<strong>EHMA</strong> event in Marbella. We<br />
asked the key issues are for<br />
HOTREC this year with regard<br />
to EU strategy.<br />
Right now, there are quite a lot of<br />
different topics on the EU table,<br />
with which HOTREC is dealing. It<br />
starts with the ongoing shadow<br />
economy issue, then the revision<br />
of the waste framework directive,<br />
a future policy initiative to tackle<br />
the issue of trans-fats in food, the<br />
fitness check of the EU General<br />
Food Law (GFL) Regulation, a<br />
new proposal of the Directive:<br />
“Transparent and predictable<br />
working conditions in the EU”<br />
replacing the current Written<br />
Statement Directive, the general<br />
Data Protection regulation<br />
coming into force in May <strong>2018</strong>,<br />
adopted conclusions on crossborder<br />
aspects in alcohol policy,<br />
the revision of the Directive<br />
on the energy performance of<br />
building, the Communication<br />
which sets-out the EU’s strategy<br />
on plastics, the free tap water<br />
discussion in restaurants, and the<br />
proposal for reform of VAT rates ,<br />
only to mention a few.<br />
But HOTREC is also dealing with<br />
the changes in our hospitality<br />
world. We have to understand<br />
that old role models of managing<br />
our hotels and restaurants as<br />
well as our teams and how
TOURISM IN EUROPE<br />
HOTREC<br />
DIGITAL TASK<br />
FORCE UNDER THE<br />
CHAIR OF MARKUS<br />
LUTHE FROM IHA IS<br />
STILL INTENSIVELY<br />
WORKING ON<br />
UNFAIR PRACTICES<br />
OF OTAS AND<br />
FOR A FAIR LEVEL<br />
PLAYING FIELD<br />
WHEN IT COMES<br />
TO RATE PARITY<br />
ALL OVER EUROPE<br />
we understand the needs<br />
of our guests might differ a<br />
lot from what we were used<br />
to. Most of the challenges we<br />
face, like sharing economy,<br />
digitalisation of distribution<br />
and communication as well as<br />
digitalisation of operational<br />
processes, over tourism in some<br />
destinations, a dramatic lack<br />
of skilled labour, transparency<br />
and political changes, which<br />
cause problems in surrounding<br />
regions or safety and security<br />
challenges in some areas, need<br />
solutions, which cannot be dealt<br />
only by the hospitality industry<br />
itself and not at all by the SMEs<br />
themselves. We need common<br />
solutions and even more<br />
intensive cooperation to manage<br />
the future of our industry, there<br />
won’t be quick or easy solutions.<br />
all over Europe and not only in<br />
those countries, which could<br />
manage to get regulations in rate<br />
parity. HOTREC just launched the<br />
next digital distribution study<br />
and is closely watching the draft<br />
regulation on platforms from<br />
the Commission. We will also<br />
look intensively into restaurants<br />
this year. In addition, on the<br />
European Commission level the<br />
launch of the EU Blockchain<br />
Observatory and Forum was<br />
announced. With the support of<br />
the European Parliament it will<br />
highlight key developments of<br />
blockchain technology, promote<br />
European actors and reinforce<br />
European engagement and<br />
the ECJ’s decision on the UBER<br />
case might need some more<br />
competition law activities about<br />
similar offers<br />
Meanwhile, our Digital Task<br />
Force under the chair of Markus<br />
Luthe from IHA is still intensively<br />
working on unfair practices of<br />
OTAs and for a fair level playing<br />
field when it comes to rate parity<br />
Susanne Kraus Winkler at<br />
the European <strong>Tourism</strong> Day<br />
organised by the European<br />
Commission
INNOVATIONS & TECHNOLOGIES<br />
<strong>Hotel</strong> & <strong>Tourism</strong><br />
<strong>SMARTreport</strong><br />
SPECIAL ISSUE #09<br />
March <strong>2018</strong> 23<br />
© Ed Reeve<br />
CAUGHT UP IN THE WEB:<br />
CONTINUED GROWTH FOR<br />
ONLINE BOOKINGS<br />
According to the latest<br />
report by PhocusWright,<br />
online bookings continue to<br />
outpace the broader market.<br />
In 2017, online bookings<br />
were projected to total €138<br />
billion, representing 51% of<br />
the total market.<br />
Mobile channels supplier<br />
and online travel agency<br />
(OTA) apps and mobile<br />
websites are driving most<br />
of the growth. Mobile travel<br />
bookings were projected to<br />
climb 21%, and will have<br />
represented nearly one<br />
fourth of all online bookings<br />
in 2017. Online supplier direct<br />
channels will have captured<br />
two thirds of online bookings<br />
in 2017, compared to just<br />
one third for the supplier OTA<br />
channel.<br />
The hotel category is the only<br />
segment where OTAs have a<br />
strong lead over suppliers in<br />
attracting online bookings.<br />
But large chains are expected<br />
to reduce their dependency<br />
on the two dominant OTAs<br />
Booking.com and Expedia<br />
as they focus on promoting<br />
their own online booking<br />
channels. Recent legal rulings<br />
that ban hotel rate parity<br />
clauses also favour online<br />
direct hotel bookings.<br />
MGallery Victory House Leceister Square,<br />
London, UK
INNOVATIONS & TECHNOLOGIES<br />
Álvaro Carrillo<br />
de Albornoz<br />
General Manager,<br />
Instituto Tecnológico <strong>Hotel</strong>ero (ITH)<br />
INNOVATE – YES… BUT<br />
HOW AND WHY?<br />
Examples of innovative thinking applied<br />
to the hotel business<br />
Álvaro Carrillo de Albornoz, General Manager at Instituto Tecnológico <strong>Hotel</strong>ero<br />
(ITH) tells us about the main themes of his conference at this year’s <strong>EHMA</strong> AGM.<br />
There are a number points being covered<br />
in the conference: What does innovation<br />
actually, mean? What can one identify or<br />
understand as innovation within the tourism<br />
industry? What do we, the tourism sector,<br />
and in particular the hotel sector, innovate<br />
for? How can a hotel stand out from its<br />
competitors? How to apply innovative<br />
ways of thinking to really make a difference<br />
within the sector? Technology and its<br />
impact in our society: New behaviours; and<br />
the newest technological developments<br />
- the future awaits (wearable technology,<br />
smart data, IoT, AI, deep learning, etc.)<br />
In will go over the concept of innovation,<br />
and its meaning to the tourism sector,<br />
and then review some good examples of<br />
innovative thinking applied to the hotel<br />
business. A very relevant aspect of the<br />
conference deals with the way to transform<br />
innovation into a competitive advantage<br />
to stand out over the competitors within<br />
what it is a very demanding sector. Finally,<br />
we can’t forget about the most important<br />
thing: target markets… audience.<br />
Technology evolves expeditiously, so does<br />
our society. Those technologies that are<br />
springing up today are going to become an<br />
essential part of our lives very soon, and the<br />
way our behaviour as individuals change,<br />
makes a necessary point to carefully look at<br />
for the hotel industry
<strong>Hotel</strong> & <strong>Tourism</strong><br />
<strong>SMARTreport</strong><br />
SPECIAL ISSUE #09<br />
March <strong>2018</strong> 25<br />
José Luis<br />
Calvo Salanova<br />
Cognitive Computing Director,<br />
Sngular<br />
THE<br />
UNUSUAL<br />
PACE OF<br />
CHANGE<br />
What can be expected<br />
in the next years<br />
from a technology<br />
perspective<br />
Jose Luis Calvo, Cognitive Computing Director, Sngular, will<br />
be speaking at the <strong>EHMA</strong> AGM on the topic of the “unusual<br />
pace of change we are enjoying and suffering, and what<br />
can be expected in the next years from a technology<br />
perspective”. We asked him to tell us a little more.<br />
I intend to cover 4 technologies:<br />
Artificial Intelligence as the<br />
main driver, Virtual Reality,<br />
the Internet of Things and<br />
Blockchain as the most<br />
promising technologies for<br />
the next years, and potentially<br />
able to impact the industry. I<br />
will complete the «state of<br />
the art» of the technology,<br />
with several examples from<br />
the 3 innovation horizons<br />
(H1, innovation at youcore<br />
business, H2, innovation at<br />
your side/complementary/<br />
edge business, and H3,<br />
innovation at the disruptive<br />
business or the meteor)<br />
The main change to come<br />
is going to be continuous<br />
change(!) From a technological<br />
perspective, it is going to be<br />
Artificial Intelligence, which<br />
will create a greater disruption<br />
than the one that has been<br />
created by the Internet.<br />
<strong>Hotel</strong>iers should be prepared<br />
to accelerate their innovation<br />
pace, which means start to<br />
experiment fast, cheap and<br />
learn from it. Also, start<br />
to think out of the box for<br />
potential H3 scenarios<br />
THE MAIN<br />
CHANGE TO COME<br />
IS GOING TO BE<br />
CONTINUOUS<br />
CHANGE
INNOVATIONS & TECHNOLOGIES<br />
CHANGE DOESN’T JUST<br />
MEAN PAIN<br />
Different ways of approaching the customer<br />
experience<br />
pool etc. Today this is changing.<br />
The experience includes digital<br />
experiences, all along the entire<br />
customer journey. From booking<br />
to feedback.<br />
Dietmar<br />
Dahmen<br />
Creative consultant, visionary,<br />
futurologist, innovation expert<br />
CHANGE IS<br />
VERY GOOD…<br />
AND I’LL HELP<br />
PEOPLE SEE THE<br />
OPPORTUNITIES<br />
<strong>Hotel</strong>s sell EXPERIENCES… be<br />
that for private individuals,<br />
families or to the business<br />
traveller. The EXPERIENCE<br />
is the ASSET of the<br />
hotel. Dietmar Dahmen, in<br />
his presentation at this year’s<br />
<strong>EHMA</strong> AGM, will explain how<br />
this is evolving…<br />
Traditionally this experience was<br />
centred around the PHYSICAL<br />
amenities…. how the room<br />
looks like … or your gym… or a<br />
In my talk, I will help to navigate<br />
all this change. I will show what<br />
is happening and what you need<br />
to do, in order to keep up with<br />
those trends. I will talk about the<br />
difficulties you might encounter<br />
when you start to change and<br />
how can use change to become<br />
stronger than you have ever been<br />
before. CHANGE IS VERY GOOD…<br />
And I’ll help people see the<br />
OPPORTUNITIES… and not just the<br />
“pain” that comes with change.<br />
Every business centres around the<br />
CUSTOMERS. And DATA centres<br />
around customers. So, every<br />
business needs to EMBRACE<br />
DATA. This is not easy, but today,<br />
Artificial Intelligence helps us<br />
analyse all the data we have and<br />
to organise the collaboration of<br />
all the different aspect to tourism<br />
and even to PREDICT what a<br />
travel might need, BEFORE he or<br />
she said s/he need it
SPONSORS<br />
<strong>Hotel</strong> & <strong>Tourism</strong><br />
<strong>SMARTreport</strong><br />
SPECIAL ISSUE #09<br />
March <strong>2018</strong> 27