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THE PROFESSIONAL BUYERS’ REFERENCE<br />

<strong>SMARTreport</strong><br />

SPECIAL EDITION<br />

<strong>EHMA</strong> <strong>2018</strong> AGM<br />

– Marbella<br />

SMART DATA FOR<br />

LUXURY DESTINATIONS<br />

MARBELLA, 5-STAR<br />

DESTINATION IS THE NEW<br />

TOURIST SLOGAN OF<br />

THE CITY<br />

MANUEL OTERO<br />

ALVARADO<br />

President of Committee<br />

of the 45 th <strong>EHMA</strong> AGM Marbella <strong>2018</strong><br />

Spain’s national delegate of <strong>EHMA</strong><br />

SPECIAL ISSUE #09 - MARCH <strong>2018</strong> / A CLEVERDIS PUBLICATION


FOREWORD<br />

WELCOME TO ANDALUSIA!<br />

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richard.barnes@cleverdis.com<br />

Tel: +33 (0) 4 42 77 46 00<br />

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www.hotelandtourismonline.com<br />

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On cover: © <strong>EHMA</strong><br />

© CLEVERDIS <strong>2018</strong> - Registration of Copyright March <strong>2018</strong><br />

ISSN 1771-2815<br />

Information presented in this publication is purely indicative in order to illustrate<br />

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Andalusia and in particular,<br />

Marbella welcome you this year<br />

the <strong>EHMA</strong> Congress.<br />

Andalusia is one of the most<br />

popular tourist regions in the<br />

world and a symbol of all that<br />

tourism can bring to a region. At<br />

a time when major international<br />

organisations, with the UNWTO<br />

in mind, highlight this need to<br />

make tourism a “force of good”,<br />

the attendance of the elite of<br />

the European hotel in Marbella<br />

gives even more visibility to this<br />

magnificent region and the<br />

social and economic benefits<br />

associated with it. The presence<br />

of Francisco Javier Fernández<br />

<strong>Tourism</strong> and Sport councillor of<br />

CONTENTS<br />

3 SPECIAL <strong>EHMA</strong><br />

MARBELLA<br />

3 SMART DATA FOR LUXURY<br />

DESTINATIONS<br />

4 <strong>EHMA</strong>: CORE VALUES<br />

6 45 TH <strong>EHMA</strong> GENERAL MEETING<br />

8 SPOTLIGHT ON HOST REGION<br />

10 BECOMING MORE<br />

DISABILITY-FRIENDLY<br />

11 LAUNCH OF NEW<br />

CERTIFICATION PROGRAMME<br />

12 ANALYSING SENTIMENT<br />

13 ELITE TRAVEL<br />

TRENDS<br />

<br />

13 THE CHANGING PARADIGM<br />

OF LUXURY<br />

14 TRACKING THE TRENDS<br />

15 THE SILK ROAD<br />

16 CONCEPTS OF PREMIUM<br />

TOURISM<br />

the board of Andalusia at this<br />

AGM highlights the importance<br />

of the event for Andalusia.<br />

The reflections on this year’s<br />

theme “smart data for luxury<br />

destinations” are of great<br />

interest to hoteliers from around<br />

the globe. Many are aware of<br />

the role <strong>EHMA</strong> has played for<br />

many years, giving itself as a<br />

mission to become the number<br />

one platform for collective<br />

intelligence, education,<br />

networking and professional<br />

development among the general<br />

managers of 4- and 5-star<br />

European properties.<br />

Cleverdis, historical partner of<br />

<strong>EHMA</strong>, wishes all its members an<br />

excellent <strong>2018</strong> AGM!<br />

17 STANDARDS MATTER<br />

18 SAME SIGNATURE – NEW<br />

AMBITIONS<br />

19 TOURISM IN EUROPE<br />

19 EUROPE: TOURISM IS BOOMING<br />

20 EU FACTS & FIGURES<br />

21 HOTREC - WHAT’S HOT?<br />

23 INNOVATIONS<br />

& TECHNOLOGIES<br />

23 CAUGHT UP IN THE WEB:<br />

CONTINUED GROWTH FOR<br />

ONLINE BOOKINGS<br />

24 INNOVATE – YES…<br />

BUT HOW AND WHY?<br />

25 THE UNUSUAL PACE OF CHANGE<br />

26 CHANGE DOESN’T JUST MEAN<br />

PAIN


SPECIAL <strong>EHMA</strong> MARBELLA<br />

<strong>Hotel</strong> & <strong>Tourism</strong><br />

<strong>SMARTreport</strong><br />

SPECIAL ISSUE #09<br />

March <strong>2018</strong> 3<br />

© Lanoel - Panoramio<br />

SMART DATA<br />

FOR LUXURY<br />

DESTINATIONS<br />

The theme of this year’s<br />

congress is very topical: Smart<br />

Data for Luxury Destinations.<br />

In recent years, companies<br />

have accumulated through<br />

digitalisation a large amount<br />

of “Big Data”, but they risk<br />

being useless if they are not<br />

analysed, interpreted and<br />

appropriately used - thus<br />

becoming “Smart Data“ - with<br />

the aim of creating value,<br />

solve problems and improve<br />

the offer.<br />

The Organizing Committee<br />

is composed of<br />

Manuel Otero,<br />

<strong>EHMA</strong> Spain National Delegate;<br />

Rocío Galán Pérez,<br />

General Manager Gran Meliá Don Pepe;<br />

René Zimmer,<br />

General Manager Finca Cortesin <strong>Hotel</strong>,<br />

Golf & Spa;<br />

Jorge Manzur,<br />

General Manager of Puente Romano<br />

Beach & Resort;<br />

Enrique Cibantos.<br />

La marina de Puerto Banús,<br />

Marbella


SPECIAL <strong>EHMA</strong> MARBELLA<br />

Hans E. Koch<br />

Managing Director,<br />

Hans E. Koch Hospitality Solutions GmbH,<br />

President of <strong>EHMA</strong><br />

<strong>EHMA</strong>: CORE VALUES<br />

A Word from Association President Hans E. Koch<br />

Core values of our association<br />

are Networking, Collective<br />

Intelligence and Education.<br />

Networking: Providing platforms<br />

to broaden, develop and maintain<br />

professional networking in form of the<br />

<strong>EHMA</strong> Annual General Meeting as well<br />

to share information and network with<br />

other European and global lobbying<br />

partners and hospitality associations.<br />

Collective Intelligence: Giving members<br />

access to industry relevant reports<br />

and allow them to share knowledge<br />

by gathering their expertise into one<br />

central location. Vehicles are regularly<br />

updated hospitality news, industryrelated<br />

publications, i.e. digital “<strong>Hotel</strong><br />

International Magazine” (HMI) with<br />

a quarterly article by the President<br />

of <strong>EHMA</strong> and blogs containing posts<br />

created by <strong>EHMA</strong> Secretary, the<br />

President and the National Delegates.<br />

Education: Enabling members to<br />

develop their professional skills by<br />

providing them opportunities to<br />

participate in educational programs<br />

at the <strong>Hotel</strong> School of Lausanne (EHL)<br />

and Cornell University.


<strong>Hotel</strong> & <strong>Tourism</strong><br />

<strong>SMARTreport</strong><br />

SPECIAL ISSUE #09<br />

March <strong>2018</strong> 5<br />

AMBITIONS OF <strong>EHMA</strong><br />

IN THE YEAR AHEAD<br />

To successfully launch and run a<br />

new <strong>EHMA</strong> internal communication<br />

tool called Beekeeper, a digital<br />

workplace app where operational<br />

systems and communication<br />

channels live within one secure,<br />

intuitive platform. Beekeeper<br />

connects all <strong>EHMA</strong> members,<br />

the <strong>EHMA</strong> office and selected<br />

partners across locations in real<br />

time via mobile devices or desktop<br />

to streamline communication and<br />

business processes.<br />

To start the concept of “Young<br />

<strong>EHMA</strong>”, a yearly incentive for<br />

deserving employees from <strong>EHMA</strong><br />

member hotels to participate at the<br />

<strong>EHMA</strong> conference. It consists of a<br />

separate educational session in line<br />

with the topic of the conference,<br />

conducted by EHL, and their<br />

participation at the educational<br />

program. Our goal is to open up<br />

<strong>EHMA</strong> to the younger generation<br />

and to create opportunities to<br />

network and exchange ideas with<br />

them. The project will create more<br />

awareness about <strong>EHMA</strong> and in turn<br />

we expect to gain more qualified<br />

members for the association in<br />

future.<br />

SMART DATA FOR LUXURY<br />

DESTINATIONS<br />

This year’s topic is one of a series<br />

of three: “Communication<br />

Revolution” (Geneva 2015),<br />

“Disruptors in Luxury Hospitality”<br />

(Amsterdam 2017) and this<br />

year “Smart Data for Luxury<br />

Destinations”. In today’s age<br />

of digitisation and big data,<br />

sharing experiences between<br />

experts and hoteliers becomes<br />

ever more important. <strong>Hotel</strong>iers<br />

must move away from their often<br />

traditional thinking in today’s very<br />

fast changing and increasingly<br />

competitive business environment.<br />

Digitisation and big data can no<br />

longer be ignored. The world<br />

is driven by technology. Digital<br />

devices and smart data today are<br />

part of our life; if we like it or not!<br />

BRINGING TOGETHER<br />

THE ELITE OF EUROPEAN<br />

HOSPITALITY<br />

Our mission is <strong>EHMA</strong> to be the<br />

number one platform for collective<br />

intelligence, education, networking<br />

and professional development<br />

among European hotel managers<br />

of 4- and 5-star properties. In this<br />

respect we feel responsible to keep<br />

our members up-to-date with latest<br />

developments and future trends<br />

and yes, be a driving force behind<br />

the best of smart data processing<br />

and luxury expertise<br />

IN TODAY’S AGE<br />

OF DIGITISATION<br />

AND BIG DATA,<br />

SHARING<br />

EXPERIENCES<br />

BETWEEN<br />

EXPERTS AND<br />

HOTELIERS<br />

BECOMES<br />

EVER MORE<br />

IMPORTANT


45 TH ANNUAL GENERAL MEETI<br />

“Smart Data for Luxury Destinations”<br />

PROGRAMME*<br />

FRIDAY, MARCH 16 TH <strong>2018</strong><br />

07:00 am - 24:00 pm<br />

INDIVIDUAL ARRIVAL <strong>EHMA</strong> MEMBERS<br />

Grand <strong>Hotel</strong> Meliá Don Pepe<br />

Puente Romano Beach Resort<br />

09:00 am -12:30 pm<br />

MANAGEMENT COUNCIL MEETING<br />

Marbella Conference Hall<br />

Dress Code: Smart Casual<br />

01:00 pm -02:30 pm<br />

LUNCH MANAGEMENT COUNCIL<br />

Restaurante Palmyra<br />

Dress code: Smart Casual<br />

03:00 pm - 06:30 pm<br />

45 TH <strong>EHMA</strong> ANNUAL GENERAL ASSEMBLY<br />

Grand Meliá Don Pepe – For Members Only<br />

03:00 pm -05:00 pm<br />

“YOUNG <strong>EHMA</strong> GROUP”<br />

by Ecole Hôtelière de Lausanne By Mr. Ian Millar<br />

05:00 pm - 05:30 pm<br />

Coffee Break – Sponsor’s Time<br />

08:30 pm - 11:00 pm<br />

WELCOME RECEPTION –<br />

COCKTAIL DINNER<br />

Grand <strong>Hotel</strong> Meliá Don Pepe<br />

Dress Code: Smart Casual<br />

SATURDAY, MARCH 17 TH , <strong>2018</strong><br />

08:00 am -10:00 am<br />

Breakfast<br />

Grand <strong>Hotel</strong> Meliá Don Pepe Puente Romano <strong>Hotel</strong><br />

08:30 am - 09:00 am<br />

FIRST MORNING COFFEE<br />

WITH SPONSORS<br />

Grand <strong>Hotel</strong> Meliá Don Pepe<br />

09:00 am - 06:00 pm<br />

EDUCATIONAL DAY “SMART DATA<br />

FOR LUXURY DESTINATIONS”<br />

Gran <strong>Hotel</strong> Meliá Don Pepe.<br />

Dress Code: Smart Casual<br />

09:30 am - 04:00 pm<br />

ACCOMPANYING PERSONS PROGRAM<br />

ONE-DAY TOUR MARBELLA<br />

Dress code: Casual


NG - MARBELLA<br />

<strong>Hotel</strong> & <strong>Tourism</strong><br />

<strong>SMARTreport</strong><br />

SPECIAL ISSUE #09<br />

March <strong>2018</strong> 7<br />

Marbella<br />

Grand <strong>Hotel</strong> Meliá Don Pepe<br />

Puente Romano <strong>Hotel</strong><br />

09:00 am -12:45 pm<br />

EDUCATIONAL DAY MORNING SESSION<br />

Grand <strong>Hotel</strong> Meliá Don Pepe<br />

10:30 am -11:00 am<br />

Coffee Break / Sponsor’s time<br />

01:00 pm - 02:30 pm<br />

Sponsors’ Lunch<br />

02:45 pm - 06:00 pm<br />

EDUCATIONAL DAY AFTERNOON SESSION<br />

04:00 pm - 04:30 pm<br />

Coffee Break / Sponsors’ time<br />

08:30 pm - 12:00 pm<br />

COCKTAIL & GALA DINNER<br />

Puente Romano <strong>Hotel</strong>. Dress Code: Black Tie<br />

SUNDAY, MARCH 18 TH , <strong>2018</strong><br />

07:00 am - 11:00 am<br />

Departure day Breakfast<br />

Grand <strong>Hotel</strong> Meliá Don Pepe,<br />

Puente Romano <strong>Hotel</strong><br />

*The programme is subject to changes


SPECIAL <strong>EHMA</strong> MARBELLA<br />

Manuel Otero<br />

President of Committee of the 45 th<br />

<strong>EHMA</strong> AGM Marbella <strong>2018</strong><br />

Spain’s national delegate of <strong>EHMA</strong><br />

SPOTLIGHT ON HOST<br />

Andalusia – the perfect location for <strong>EHMA</strong>’s AGM <strong>2018</strong><br />

As Spain’s national delegate of <strong>EHMA</strong>, but also President of Andalousia’s<br />

<strong>Hotel</strong> Association, who better to tell us about the wonderful region<br />

hosting this year’s AGM, and its key assets…<br />

The region of Andalusia has an area<br />

of 87,268 SQ km and represents<br />

17.3% of the Spanish territory. It is,<br />

on its own, larger than countries like<br />

Belgium, Holland, Denmark, Austria<br />

or Switzerland. Andalusia is the<br />

main holiday destination for Spanish<br />

nationals and one of the principal<br />

destinations for overseas tourists.<br />

<strong>Tourism</strong> is one of the main engines<br />

of the economy in Andalusia. This is<br />

reflected in the data of the number of<br />

visitors received in 2017: we received<br />

a total of 29.5 million tourists. Out<br />

of this numbers, 59.3% came from<br />

Spain, and foreign visitors represented<br />

a total of 40.7% of the total, 11.5%<br />

more compared to 2016 thanks to<br />

the increase of German and Nordic<br />

visitors, in addition to Americans, Irish<br />

and Dutch. The average spend per day<br />

of tourists in Andalusia is € 66.


<strong>Hotel</strong> & <strong>Tourism</strong><br />

<strong>SMARTreport</strong><br />

SPECIAL ISSUE #09<br />

March <strong>2018</strong> 9<br />

What advice can you give <strong>EHMA</strong><br />

delegates to make the most of<br />

their stay in Marbella?<br />

We have a fantastic programme<br />

for the educational day where the<br />

best national and international<br />

experts will come to talk about<br />

hotel news events, mainly Smart<br />

REGION<br />

Data in Luxury Destinations, but<br />

also other matters of international<br />

tourist interest such as The Silk<br />

Road.<br />

Marbella, 5-star destination is the<br />

new tourist slogan of the city,<br />

this new motto of promotion<br />

emphasises its condition of best<br />

tourist destination of luxury of<br />

Spain, ideal to host the Annual<br />

Congress of <strong>EHMA</strong>. In addition,<br />

Marbella is a great city to visit in the<br />

month of March with an average<br />

temperature of 20 degrees.<br />

What is your vision of the<br />

issues and perspectives of the<br />

hotel industry here in one<br />

of the most popular tourist<br />

destinations in the world?<br />

As in the rest of the world, one of<br />

the main problems that concerns us<br />

here is the offer of non-regulated<br />

accommodation that harms<br />

hoteliers, since they do not have<br />

the same rules of the game and do<br />

not have to pay the same taxes or<br />

comply with the regulations legally<br />

established for hotels. Likewise,<br />

customers are more unprotected<br />

staying in this type of nonregulated<br />

establishment, exposing<br />

themselves to risks that in a hotel<br />

they would not have.<br />

However, the government is<br />

beginning to become aware of this<br />

problem, and the non-regulated<br />

rental companies are being<br />

persecuted. A greater control of<br />

the advertising and sale of this type<br />

of business through the Internet is<br />

demanded. Recently Airbnb.com<br />

has been forced to publish the<br />

legal registration number from its<br />

clients as hotels are required to<br />

do so<br />

WE HAVE<br />

A FANTASTIC<br />

PROGRAMME<br />

FOR THE<br />

EDUCATIONAL<br />

DAY WHERE<br />

THE BEST<br />

NATIONAL AND<br />

INTERNATIONAL<br />

EXPERTS WILL<br />

COME TO TALK<br />

ABOUT HOTEL<br />

NEWS EVENTS,<br />

(…)


SPECIAL <strong>EHMA</strong> MARBELLA<br />

THE PROJECT IS OF PARTICULAR<br />

INTEREST FOR ORGANISATIONS<br />

WORKING IN THE HOSPITALITY<br />

BUSINESS WILLING TO COMMIT<br />

THEMSELVES AND JOIN THE NETWORK.<br />

Anna Contardi<br />

National Coordinator,<br />

Associazione Italiana Persone Down<br />

BECOMING MORE<br />

DISABILITY-FRIENDLY<br />

The Valueable network – already active in 6 countries<br />

Anna Contardi, National<br />

Coordinator, Associazione<br />

Italiana Persone Down, tells us<br />

about a project that is sure to<br />

raise a great deal of attention<br />

during this year’s <strong>EHMA</strong> AGM:<br />

The Valueable Network.<br />

Valueable pursues the objective<br />

of consolidating and enlarging<br />

the network of intellectual<br />

disability-friendly hospitality<br />

organisations through an already<br />

tested rewarding scheme and<br />

some tools that have been adhoc<br />

designed to facilitate the<br />

joining process.<br />

Co-funded by the European<br />

Commission, under the<br />

Erasmus plus programme, it is<br />

the result of a European project<br />

that involves a multiplicity of<br />

business and non-business<br />

actors located in 6 different<br />

countries (Italy, Germany,<br />

Portugal, Spain, Hungary and<br />

Turkey). Its aim is to enhance<br />

Corporate Social Responsibility<br />

and business social commitment<br />

by promoting labour-market<br />

inclusion of people with<br />

intellectual disabilities through<br />

the spread of targeted<br />

placements (internships and/<br />

or employments) in the hospitality<br />

industry. Valueable already on<br />

more than 80 committed hotels,<br />

restaurants, and cafes which are<br />

already working with people<br />

with intellectual disabilities either<br />

through internship or<br />

employment provision.<br />

The project is of particular interest<br />

for organisations working in<br />

the hospitality business willing<br />

to commit themselves and join<br />

the network


<strong>Hotel</strong> & <strong>Tourism</strong><br />

<strong>SMARTreport</strong><br />

SPECIAL ISSUE #09<br />

March <strong>2018</strong> 11<br />

THIS CERTIFICATION<br />

IS DEDICATED TO THE TOP<br />

MANAGER IN CHARGE OF OVERALL<br />

MANAGEMENT OF A HOTEL<br />

Palmero Noschese<br />

Area Director Italy,<br />

Meliá <strong>Hotel</strong>s International<br />

LAUNCH OF NEW<br />

CERTIFICATION PROGRAMME<br />

Project Plan set to “fill a gap” in current processes<br />

Palmero Noschese, Area Director<br />

Italy – Meliá <strong>Hotel</strong>s International<br />

is to manage a session at this<br />

year’s <strong>EHMA</strong> AGM on a new<br />

system of certification for General<br />

Managers.<br />

The basis for the new European<br />

Certification for GMs was created<br />

by <strong>EHMA</strong> at the previous AGM<br />

and has been proposed to CEN<br />

with the aim of developing<br />

a reference document, CEN<br />

Workshop Agreement,<br />

which specifies professional<br />

requirements in the hospitality<br />

industry.<br />

<strong>EHMA</strong> Italy has already started to<br />

certify <strong>Hotel</strong> General Managers<br />

with Intertek, one’s the most<br />

representative certification body<br />

globally, accredited ISO 17024 for<br />

certification of persons. Intertek<br />

is also partner in the project with<br />

UNI and CEN for the standard<br />

developing.<br />

Mr Noschese is particularly<br />

well positioned to speak of the<br />

plan, as besides supervising<br />

and coordinating Melia’s<br />

properties located in Italy - with<br />

special delegation powers for<br />

development, he is a member<br />

of the Board of directors for<br />

the AICA (Associazione Italiana<br />

Catene Alberghiere, i.e. the<br />

Italian Association of <strong>Hotel</strong><br />

Chains) as well as member of the<br />

board of Federturismo (the <strong>Hotel</strong><br />

Industry Federation).<br />

The future European document,<br />

the CWA, will address the<br />

evaluation of professional experts<br />

in macro-process knowledge<br />

and will guarantee their<br />

competencies and abilities, filling<br />

a gap of regulation in the current<br />

standardisation process role for<br />

the hotel industry.<br />

This certification is dedicated<br />

to the top General Manager in<br />

charge of overall management<br />

of a hotel regardless of its size<br />

or facilities and who can be<br />

regarded as the “Guardian of<br />

Service Standards and <strong>Hotel</strong><br />

Reputation”. Since this is a<br />

managing role, it must be<br />

covered by senior and super<br />

senior executives


SPECIAL <strong>EHMA</strong> MARBELLA<br />

Ian Millar<br />

Project Manager<br />

METRO Innovation Chair & Senior Lecturer,<br />

Ecole hôtelière de Lausane<br />

ANALYSING SENTIMENT<br />

Bringing hoteliers of tomorrow up to speed<br />

EHL are working on a new<br />

project for <strong>EHMA</strong> bringing<br />

in “new talent”. We asked<br />

Ian Millar, Project Manager<br />

METRO Innovation Chair &<br />

Senior Lecturer to tell us a<br />

little more.<br />

I will be working with young<br />

EMHA on a session called “Smart<br />

Data for Luxury Destinations”.<br />

The competencies of a future<br />

hotel manager will need to<br />

include skills including how to<br />

use technology to make better<br />

business decisions. Sentiment<br />

Analysis, which is behind this<br />

session allows hotels to analyse<br />

in real time, hundreds of<br />

websites where consumers and<br />

leaving data about their hotel or<br />

destination. If you take all of this<br />

data it is incredible how much<br />

insight a hotel can have about<br />

itself and its competition.<br />

How will the group be madeup,<br />

and how will it function?<br />

There will of course be a<br />

theoretical element to this, but<br />

the core of this session will be<br />

to work with a real sentiment<br />

analysis tool in real time on their<br />

own destinations. This will allow<br />

the members to have a real-life<br />

experience with real data.<br />

What do you hope will be the<br />

upshot of all this?<br />

Young <strong>EHMA</strong> members will<br />

leave this session with a clear<br />

understanding of the subject<br />

of sentiment analysis, what it<br />

can add to the business and<br />

how they can have a better<br />

understanding of a new<br />

technology and how they can<br />

go back to their property and<br />

implement this<br />

YOUNG <strong>EHMA</strong><br />

MEMBERS WILL<br />

LEAVE THIS SESSION<br />

WITH A CLEAR<br />

UNDERSTANDING<br />

OF THE SUBJECT<br />

OF SENTIMENT<br />

ANALYSIS


ELITE TRAVEL TRENDS<br />

<strong>Hotel</strong> & <strong>Tourism</strong><br />

<strong>SMARTreport</strong><br />

SPECIAL ISSUE #09<br />

March <strong>2018</strong> 13<br />

© Falk Lademann<br />

THE CHANGING<br />

PARADIGM OF<br />

LUXURY<br />

The luxury travel market continues<br />

to expand at a faster rate than the<br />

sector at large, due to a number of<br />

factors.<br />

The main reason is an across the<br />

board change in paradigm of just<br />

what qualifies as luxury, and just<br />

who “dips their toe” into the luxury<br />

travel market. Far more than at any<br />

time before, people from diverse<br />

walks of life are becoming luxury<br />

clients, whether it be for weddings,<br />

anniversaries, honeymoons or other<br />

special occasions. The second key<br />

factor contributing to the growth of<br />

the sector is the increasing interest<br />

in travel in general by those who<br />

have the means to travel. Today,<br />

rather than buying another new<br />

Porsche 4S, it could be more fun<br />

to splash out on a ‘round the world<br />

tour. It all augers well for the luxury<br />

hotel market, but also engenders a<br />

major change in dynamics for the<br />

once-staid administration. Those<br />

who pick up that challenge will no<br />

doubt be the winners of tomorrow.<br />

La Concha, Puente Romano<br />

Beach Resort, Marbella


ELITE TRAVEL TRENDS<br />

TRACKING THE TRENDS<br />

Viewpoint of the GM of Les Roches Marbella<br />

Carlos Diez<br />

de la Lastra<br />

Buigues<br />

General Manager,<br />

Les Roches Marbella<br />

Carlos Diez de la Lastra<br />

Buigues is General Manager<br />

of Les Roches Marbella, part<br />

of the global network of Les<br />

Roches International School<br />

of <strong>Hotel</strong> Management. We<br />

asked him what he sees as<br />

being the main stakes for the<br />

industry at the moment.<br />

Impatience, the value of<br />

immediacy, wanting everything<br />

and now, is something that is<br />

already forcing us to rethink the<br />

way in which the hotel interacts<br />

with the client. The famous<br />

chatbots will be one of the<br />

stars of the new year. Artificial<br />

intelligence will be at the service<br />

of hyper-personalised attention<br />

without the need for greater<br />

human interaction.<br />

The new heyday of bleisure is<br />

nothing but the enrichment of<br />

the traditional business line of<br />

the business guest. The trend<br />

is clear and overwhelming.<br />

Already more than half<br />

of business travellers take<br />

advantage of their travel to<br />

incorporate leisure activities<br />

and even extend their stay for<br />

this reason. It is not necessary<br />

to highlight the value of this to<br />

combat our eternal problem of<br />

seasonality, nor that the axis of<br />

value lies largely in the hotelier’s<br />

capacity of innovation and<br />

entrepreneurship.<br />

There is also growing concern<br />

for sustainability and integration<br />

with the locals. On the one<br />

hand this brings an opportunity<br />

for diversification and the<br />

enhancement of projects, hotels<br />

and destinations, that were<br />

previously outside the main<br />

tourist activity centre, and on<br />

the other it is a risk to be taken<br />

into account due to the effects<br />

of dreaded “overtourism”<br />

THE<br />

FAMOUS<br />

CHATBOTS WILL<br />

BE ONE OF THE<br />

STARS OF THE<br />

NEW YEAR.


<strong>Hotel</strong> & <strong>Tourism</strong><br />

<strong>SMARTreport</strong><br />

SPECIAL ISSUE #09<br />

March <strong>2018</strong> 15<br />

Dr Kurt Grötsch<br />

CEO, Silk Road Experience Group,<br />

CEO, Chinese Friendly International<br />

Dr Kurt Grötsch - CEO of<br />

Silk Road Experience Group<br />

and CEO of Chinese Friendly<br />

International outlines the<br />

latest evolution for hoteliers<br />

wishing to attract more<br />

Chinese clients.<br />

THE SILK ROAD<br />

A powerful emerging touristic<br />

brand – and a great opportunity for<br />

hotel operators<br />

THE UNWTO<br />

IDENTIFIES THE SILK<br />

ROAD CONCEPT<br />

AS ONE OF THE<br />

MOST IMPORTANT<br />

EMERGING TOURIST<br />

BRANDS<br />

The UNWTO (United Nations<br />

World <strong>Tourism</strong> Organisation)<br />

identifies the Silk Road concept<br />

as one of the most important<br />

emerging tourist brands in the<br />

world and Tripadvisor confirms<br />

in 2017, that 8 of 10 (81%)<br />

travellers have heard of the<br />

Silk Road, and 62% percent<br />

of travellers indicate that they<br />

are aware of the Silk Road as a<br />

tourism destination.<br />

However, there is only weak<br />

infrastructure in terms of<br />

communication and hotels to<br />

attend a rising group of heritage<br />

and experience orientated<br />

travellers. Beside Caravanserais<br />

or Musks, the nomadic tribes<br />

of central Asian countries had<br />

no chance to create material<br />

heritages (civil, religious or<br />

war constructions) or a diverse<br />

gastronomy. This lack of heritage<br />

could be supplied by themed<br />

hotels, thematic and experience<br />

tourism formulas on which is<br />

already working the Silk Road<br />

Task Force of the UNWTO. In<br />

this context, we advise that the<br />

hotel sector could and should<br />

consider the Silk Road project<br />

as an opportunity to participate<br />

in the development of brand<br />

and investment opportunities.<br />

As an example, we will present<br />

a hotel concept adapted to the<br />

Silk Road circumstances to the<br />

audience in Marbella <strong>2018</strong>


ELITE TRAVEL TRENDS<br />

CONCEPTS<br />

OF PREMIUM<br />

TOURISM<br />

A leading European business<br />

school spotlights the essential<br />

nature of innovation<br />

Ramón<br />

Estalella<br />

General Secretary ,<br />

CEHAT (Confederación Española<br />

de <strong>Hotel</strong>es y Alojamientos<br />

Turísticos)<br />

CHANGES IN<br />

DEMAND, SUPPLY<br />

AND MARKETING<br />

CHANNEL TAKE<br />

US TO A NEW<br />

SCENARIO WHERE<br />

NOT EVERYONE<br />

WILL SURVIVE<br />

Ramón Estalella, General Secretary of the Spanish <strong>Hotel</strong> and<br />

Lodging Association (CEHAT) will be addressing this year’s<br />

conference on a theme dear to the hearts of one and all. We<br />

asked him to explain.<br />

The conference will be related<br />

to the concept of Premium<br />

<strong>Tourism</strong> and what indicators are<br />

being used, and studying to see<br />

the evolution of luxury tourism.<br />

There’s a tendency towards<br />

personalisation of services,<br />

which is becoming increasingly<br />

important: important issues<br />

such as new concepts in the<br />

fields of catering, customer<br />

loyalty, quality of food service<br />

management, high connectivity,<br />

and the change of concept of<br />

mass marketing to specialised<br />

marketing.<br />

At the same time, it is necessary<br />

to study how we manage to<br />

get along with the innovation<br />

in our company, how to recruit<br />

our employees and how to train<br />

them, and finally how we fulfil<br />

our customers’ expectations.<br />

In the luxury and maintenance<br />

segment, the competitive<br />

advantages of hotels are<br />

changing a great deal. We’re<br />

observing that the changes in<br />

demand, supply and marketing<br />

take us to a new scenario<br />

where not everyone will survive.<br />

We have to manage new<br />

customers, in new places, with<br />

new demands, giving much<br />

more value to detail.<br />

The Conference will be based<br />

on the studies carried out by the<br />

Instituto de Empresa (IE) on the<br />

leading business school in the<br />

European ranking, where I was<br />

director of <strong>Tourism</strong> Programme<br />

2012-2017


<strong>Hotel</strong> & <strong>Tourism</strong><br />

<strong>SMARTreport</strong><br />

SPECIAL ISSUE #09<br />

March <strong>2018</strong> 17<br />

I WILL BE SPEAKING ABOUT<br />

THE ONGOING ISO PROJECT<br />

CONCERNING ACCOMMODATION<br />

Maricruz Cádiz<br />

Technical Director,<br />

Spanish Institute for Tourist Quality<br />

STANDARDS MATTER<br />

Developing 12 new projects as part of<br />

international standards projec<br />

Maricruz Cádiz, Technical Director at Spanish Institute for<br />

Tourist Quality, Leader of the ISO/TC 228 WG15 ISO 22483<br />

<strong>Hotel</strong>s, will be giving a presentation on ISO/TC 228. Sound<br />

intriguing? Read on…<br />

ISO/TC 228 is a committee<br />

created in 2005 under the<br />

twinned leadership of UNE<br />

(Spain) and INNORPI (Tunisia),<br />

with 98 countries and 21<br />

Organisations in liaison<br />

involved.<br />

ISO/TC 228 is a technical<br />

committee of the International<br />

Standards Organisation (ISO)<br />

responsible for developing<br />

internationally accepted<br />

standards for terminology and<br />

specifications of the services<br />

offered by tourism service<br />

providers, including related<br />

activities, touristic destinations<br />

and the requirements of<br />

facilities and equipment<br />

used by them, to provide<br />

tourism buyers, providers and<br />

consumers with criteria for<br />

making informed decisions.<br />

ISO/TC228 has published 26<br />

tourism voluntary standards<br />

and we are currently<br />

developing 12 projects in<br />

topics such as diving, health<br />

tourism, adventure tourism,<br />

yacht harbours, bareboat<br />

charters, volunteer tourism,<br />

sustainable management<br />

systems for accommodation<br />

facilities or accessible tourism.<br />

In concrete terms, I will be<br />

speaking about the ongoing<br />

ISO project concerning<br />

accommodation, moreover<br />

in hotels, where I am Project<br />

Leader: ISO/TC 228 WG15<br />

22843 <strong>Hotel</strong>s.<br />

In a couple of years, the<br />

first ISO voluntary standard<br />

regarding hotels will be<br />

published.


ELITE TRAVEL TRENDS<br />

Ignacio Maza<br />

Executive Vice President,<br />

The Signature Travel Network<br />

SAME SIGNATURE – NEW AMBITIONS<br />

The Signature Travel Network adds new hotels and points of sale<br />

The Signature Travel Network continues to re-invent itself, developing new<br />

programmes and tools to make its members more effective and more relevant<br />

to consumers and travel partners. We asked the “member-owned” network’s<br />

Executive Vice President, Ignacio Maza to tell us more.<br />

This year, we welcomed 11 new leading<br />

travel sellers to our network, including<br />

Adelman Vacations and Hess Travel in the<br />

USA, as well as the Magellan Travel Group<br />

in Australia. Signature now generates<br />

over US$7bn in<br />

travel sales, and<br />

SIGNATURE NOW<br />

GENERATES OVER US$7BN<br />

IN TRAVEL SALES (…)<br />

has over 7,000<br />

consultants<br />

worldwide. We<br />

added over 100<br />

new hotels,<br />

destination specialists, tour operators,<br />

cruise lines and tourism offices to our<br />

portfolio of preferred partners, as well as the<br />

industry’s first preferred supplier agreement<br />

with TCS World Travel. We expanded<br />

our database to over 4.5 million names<br />

and launched new consumer benefits. We<br />

continue to invest in technology, ensuring<br />

consultants have access to turnkey,<br />

highly customised marketing and client<br />

relationship management tools to better<br />

serve travellers.<br />

What do you see as being the key<br />

trends in luxury travel as we enter<br />

<strong>2018</strong>?<br />

Consumers are looking for new horizons,<br />

so we are seeing more inquiries for far-flung<br />

destinations. We are increasing sales for<br />

multi-generation/family travel, celebrationrelated<br />

travel, active/adventure travel, as<br />

well as solo travel. Overall, travellers are<br />

seeking once-in-a-lifetime experiences,<br />

expert advice, access to special venues and<br />

personalities, unique itineraries, meaning,<br />

fulfilment, and a sense of wonder in their<br />

travels. Expectations are high, but we are<br />

confident that we can deliver results


TOURISM IN EUROPE<br />

<strong>Hotel</strong> & <strong>Tourism</strong><br />

<strong>SMARTreport</strong><br />

SPECIAL ISSUE #09<br />

March <strong>2018</strong> 19<br />

© Angela Llop<br />

EUROPE<br />

TOURISM<br />

IS BOOMING<br />

Europe continues to prance out in the<br />

lead of the global tourism market,<br />

with all analysts forecasting continued<br />

growth for the current period.<br />

Europe’s success is due not only to<br />

its extraordinarily diverse cultures,<br />

landscapes, architectures and cuisines,<br />

but also to the concerted efforts of<br />

tourism industry professionals to<br />

harmonise and professionalise the<br />

offering. A key organisation in this<br />

field is of course the European Travel<br />

Commission (ETC), which this year<br />

celebrates its 70th anniversary. Their<br />

original aim was to collaborate in order<br />

to promote the importance of tourism<br />

in rebuilding Europe’s economy after<br />

the devastation of World War II. With<br />

early help from the US-sponsored<br />

Marshall Plan, ETC played a pivotal<br />

role in the revitalisation of Europe’s<br />

tourism industry after the war. Since<br />

then, ETC’s mission has remained<br />

largely unchanged; promoting Europe<br />

as a tourist destination in long-haul<br />

markets.<br />

Today, thanks to initiatives by<br />

organisations such as the ETC, the<br />

industry in Europe continues to evolve<br />

in the “right direction”.<br />

Vinya l’Ermita,<br />

Gratallops, Spain


TOURISM IN EUROPE<br />

EU FACTS<br />

& FIGURES<br />

Robust growth for European inbound tourism<br />

Remarkable growth in Europe<br />

has been led by Southern and<br />

Mediterranean destinations. Europe<br />

recorded 671 million international<br />

tourist arrivals in 2017, just over<br />

half the world’s total and 52 million<br />

more than in 2016. This represents an<br />

increase of 8%, a remarkable result<br />

for the world’s most visited region,<br />

comprising many large and mature<br />

destinations.<br />

Growth was driven by a strong<br />

rebound in destinations that faced<br />

security incidents in 2016, such<br />

as Turkey, France and Belgium, as<br />

well as the sustained strength of<br />

many destinations. Southern and<br />

Mediterranean Europe, the world’s<br />

most visited sub-region, led this<br />

notable increase, welcoming 30<br />

million additional arrivals (+13%)<br />

and reaching a total of 267 million.<br />

Western Europe (+7%) also recorded<br />

robust growth, while arrivals in<br />

both Northern Europe and Central<br />

and Eastern Europe grew by 5%.<br />

Virtually all major source markets<br />

showed strong demand for European<br />

destinations in 2017, both inside<br />

and outside the region. The recovery<br />

of the Russian outbound market<br />

also benefitted many European<br />

destinations.<br />

Growth in 2017 was led by Southern<br />

and Mediterranean Europe with an<br />

extraordinary 13% increase in arrivals<br />

and all destinations reporting growth<br />

rates at least above 6%. Results were<br />

driven by the recovery of Turkey<br />

(+29%) and the continued strong<br />

growth of other major and emerging<br />

destinations. The sub-region’s largest<br />

destination Spain (+9%) reported 82<br />

million arrivals in the full year 2017,<br />

about 7 million more than in 2016,<br />

an outstanding result for such a large<br />

base volume and following already<br />

sustained growth in previous years


<strong>Hotel</strong> & <strong>Tourism</strong><br />

<strong>SMARTreport</strong><br />

SPECIAL ISSUE #09<br />

March <strong>2018</strong> 21<br />

Susanne<br />

Kraus Winkler<br />

President, HOTREC<br />

HOTREC - WHAT’S HOT?<br />

Key issues in <strong>2018</strong> as seen by HOTREC<br />

President Susanne Kraus Winkler<br />

Susanne Kraus Winkler,<br />

President, HOTREC, is<br />

participating in this year’s<br />

<strong>EHMA</strong> event in Marbella. We<br />

asked the key issues are for<br />

HOTREC this year with regard<br />

to EU strategy.<br />

Right now, there are quite a lot of<br />

different topics on the EU table,<br />

with which HOTREC is dealing. It<br />

starts with the ongoing shadow<br />

economy issue, then the revision<br />

of the waste framework directive,<br />

a future policy initiative to tackle<br />

the issue of trans-fats in food, the<br />

fitness check of the EU General<br />

Food Law (GFL) Regulation, a<br />

new proposal of the Directive:<br />

“Transparent and predictable<br />

working conditions in the EU”<br />

replacing the current Written<br />

Statement Directive, the general<br />

Data Protection regulation<br />

coming into force in May <strong>2018</strong>,<br />

adopted conclusions on crossborder<br />

aspects in alcohol policy,<br />

the revision of the Directive<br />

on the energy performance of<br />

building, the Communication<br />

which sets-out the EU’s strategy<br />

on plastics, the free tap water<br />

discussion in restaurants, and the<br />

proposal for reform of VAT rates ,<br />

only to mention a few.<br />

But HOTREC is also dealing with<br />

the changes in our hospitality<br />

world. We have to understand<br />

that old role models of managing<br />

our hotels and restaurants as<br />

well as our teams and how


TOURISM IN EUROPE<br />

HOTREC<br />

DIGITAL TASK<br />

FORCE UNDER THE<br />

CHAIR OF MARKUS<br />

LUTHE FROM IHA IS<br />

STILL INTENSIVELY<br />

WORKING ON<br />

UNFAIR PRACTICES<br />

OF OTAS AND<br />

FOR A FAIR LEVEL<br />

PLAYING FIELD<br />

WHEN IT COMES<br />

TO RATE PARITY<br />

ALL OVER EUROPE<br />

we understand the needs<br />

of our guests might differ a<br />

lot from what we were used<br />

to. Most of the challenges we<br />

face, like sharing economy,<br />

digitalisation of distribution<br />

and communication as well as<br />

digitalisation of operational<br />

processes, over tourism in some<br />

destinations, a dramatic lack<br />

of skilled labour, transparency<br />

and political changes, which<br />

cause problems in surrounding<br />

regions or safety and security<br />

challenges in some areas, need<br />

solutions, which cannot be dealt<br />

only by the hospitality industry<br />

itself and not at all by the SMEs<br />

themselves. We need common<br />

solutions and even more<br />

intensive cooperation to manage<br />

the future of our industry, there<br />

won’t be quick or easy solutions.<br />

all over Europe and not only in<br />

those countries, which could<br />

manage to get regulations in rate<br />

parity. HOTREC just launched the<br />

next digital distribution study<br />

and is closely watching the draft<br />

regulation on platforms from<br />

the Commission. We will also<br />

look intensively into restaurants<br />

this year. In addition, on the<br />

European Commission level the<br />

launch of the EU Blockchain<br />

Observatory and Forum was<br />

announced. With the support of<br />

the European Parliament it will<br />

highlight key developments of<br />

blockchain technology, promote<br />

European actors and reinforce<br />

European engagement and<br />

the ECJ’s decision on the UBER<br />

case might need some more<br />

competition law activities about<br />

similar offers<br />

Meanwhile, our Digital Task<br />

Force under the chair of Markus<br />

Luthe from IHA is still intensively<br />

working on unfair practices of<br />

OTAs and for a fair level playing<br />

field when it comes to rate parity<br />

Susanne Kraus Winkler at<br />

the European <strong>Tourism</strong> Day<br />

organised by the European<br />

Commission


INNOVATIONS & TECHNOLOGIES<br />

<strong>Hotel</strong> & <strong>Tourism</strong><br />

<strong>SMARTreport</strong><br />

SPECIAL ISSUE #09<br />

March <strong>2018</strong> 23<br />

© Ed Reeve<br />

CAUGHT UP IN THE WEB:<br />

CONTINUED GROWTH FOR<br />

ONLINE BOOKINGS<br />

According to the latest<br />

report by PhocusWright,<br />

online bookings continue to<br />

outpace the broader market.<br />

In 2017, online bookings<br />

were projected to total €138<br />

billion, representing 51% of<br />

the total market.<br />

Mobile channels supplier<br />

and online travel agency<br />

(OTA) apps and mobile<br />

websites are driving most<br />

of the growth. Mobile travel<br />

bookings were projected to<br />

climb 21%, and will have<br />

represented nearly one<br />

fourth of all online bookings<br />

in 2017. Online supplier direct<br />

channels will have captured<br />

two thirds of online bookings<br />

in 2017, compared to just<br />

one third for the supplier OTA<br />

channel.<br />

The hotel category is the only<br />

segment where OTAs have a<br />

strong lead over suppliers in<br />

attracting online bookings.<br />

But large chains are expected<br />

to reduce their dependency<br />

on the two dominant OTAs<br />

Booking.com and Expedia<br />

as they focus on promoting<br />

their own online booking<br />

channels. Recent legal rulings<br />

that ban hotel rate parity<br />

clauses also favour online<br />

direct hotel bookings.<br />

MGallery Victory House Leceister Square,<br />

London, UK


INNOVATIONS & TECHNOLOGIES<br />

Álvaro Carrillo<br />

de Albornoz<br />

General Manager,<br />

Instituto Tecnológico <strong>Hotel</strong>ero (ITH)<br />

INNOVATE – YES… BUT<br />

HOW AND WHY?<br />

Examples of innovative thinking applied<br />

to the hotel business<br />

Álvaro Carrillo de Albornoz, General Manager at Instituto Tecnológico <strong>Hotel</strong>ero<br />

(ITH) tells us about the main themes of his conference at this year’s <strong>EHMA</strong> AGM.<br />

There are a number points being covered<br />

in the conference: What does innovation<br />

actually, mean? What can one identify or<br />

understand as innovation within the tourism<br />

industry? What do we, the tourism sector,<br />

and in particular the hotel sector, innovate<br />

for? How can a hotel stand out from its<br />

competitors? How to apply innovative<br />

ways of thinking to really make a difference<br />

within the sector? Technology and its<br />

impact in our society: New behaviours; and<br />

the newest technological developments<br />

- the future awaits (wearable technology,<br />

smart data, IoT, AI, deep learning, etc.)<br />

In will go over the concept of innovation,<br />

and its meaning to the tourism sector,<br />

and then review some good examples of<br />

innovative thinking applied to the hotel<br />

business. A very relevant aspect of the<br />

conference deals with the way to transform<br />

innovation into a competitive advantage<br />

to stand out over the competitors within<br />

what it is a very demanding sector. Finally,<br />

we can’t forget about the most important<br />

thing: target markets… audience.<br />

Technology evolves expeditiously, so does<br />

our society. Those technologies that are<br />

springing up today are going to become an<br />

essential part of our lives very soon, and the<br />

way our behaviour as individuals change,<br />

makes a necessary point to carefully look at<br />

for the hotel industry


<strong>Hotel</strong> & <strong>Tourism</strong><br />

<strong>SMARTreport</strong><br />

SPECIAL ISSUE #09<br />

March <strong>2018</strong> 25<br />

José Luis<br />

Calvo Salanova<br />

Cognitive Computing Director,<br />

Sngular<br />

THE<br />

UNUSUAL<br />

PACE OF<br />

CHANGE<br />

What can be expected<br />

in the next years<br />

from a technology<br />

perspective<br />

Jose Luis Calvo, Cognitive Computing Director, Sngular, will<br />

be speaking at the <strong>EHMA</strong> AGM on the topic of the “unusual<br />

pace of change we are enjoying and suffering, and what<br />

can be expected in the next years from a technology<br />

perspective”. We asked him to tell us a little more.<br />

I intend to cover 4 technologies:<br />

Artificial Intelligence as the<br />

main driver, Virtual Reality,<br />

the Internet of Things and<br />

Blockchain as the most<br />

promising technologies for<br />

the next years, and potentially<br />

able to impact the industry. I<br />

will complete the «state of<br />

the art» of the technology,<br />

with several examples from<br />

the 3 innovation horizons<br />

(H1, innovation at youcore<br />

business, H2, innovation at<br />

your side/complementary/<br />

edge business, and H3,<br />

innovation at the disruptive<br />

business or the meteor)<br />

The main change to come<br />

is going to be continuous<br />

change(!) From a technological<br />

perspective, it is going to be<br />

Artificial Intelligence, which<br />

will create a greater disruption<br />

than the one that has been<br />

created by the Internet.<br />

<strong>Hotel</strong>iers should be prepared<br />

to accelerate their innovation<br />

pace, which means start to<br />

experiment fast, cheap and<br />

learn from it. Also, start<br />

to think out of the box for<br />

potential H3 scenarios<br />

THE MAIN<br />

CHANGE TO COME<br />

IS GOING TO BE<br />

CONTINUOUS<br />

CHANGE


INNOVATIONS & TECHNOLOGIES<br />

CHANGE DOESN’T JUST<br />

MEAN PAIN<br />

Different ways of approaching the customer<br />

experience<br />

pool etc. Today this is changing.<br />

The experience includes digital<br />

experiences, all along the entire<br />

customer journey. From booking<br />

to feedback.<br />

Dietmar<br />

Dahmen<br />

Creative consultant, visionary,<br />

futurologist, innovation expert<br />

CHANGE IS<br />

VERY GOOD…<br />

AND I’LL HELP<br />

PEOPLE SEE THE<br />

OPPORTUNITIES<br />

<strong>Hotel</strong>s sell EXPERIENCES… be<br />

that for private individuals,<br />

families or to the business<br />

traveller. The EXPERIENCE<br />

is the ASSET of the<br />

hotel. Dietmar Dahmen, in<br />

his presentation at this year’s<br />

<strong>EHMA</strong> AGM, will explain how<br />

this is evolving…<br />

Traditionally this experience was<br />

centred around the PHYSICAL<br />

amenities…. how the room<br />

looks like … or your gym… or a<br />

In my talk, I will help to navigate<br />

all this change. I will show what<br />

is happening and what you need<br />

to do, in order to keep up with<br />

those trends. I will talk about the<br />

difficulties you might encounter<br />

when you start to change and<br />

how can use change to become<br />

stronger than you have ever been<br />

before. CHANGE IS VERY GOOD…<br />

And I’ll help people see the<br />

OPPORTUNITIES… and not just the<br />

“pain” that comes with change.<br />

Every business centres around the<br />

CUSTOMERS. And DATA centres<br />

around customers. So, every<br />

business needs to EMBRACE<br />

DATA. This is not easy, but today,<br />

Artificial Intelligence helps us<br />

analyse all the data we have and<br />

to organise the collaboration of<br />

all the different aspect to tourism<br />

and even to PREDICT what a<br />

travel might need, BEFORE he or<br />

she said s/he need it


SPONSORS<br />

<strong>Hotel</strong> & <strong>Tourism</strong><br />

<strong>SMARTreport</strong><br />

SPECIAL ISSUE #09<br />

March <strong>2018</strong> 27

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