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Copperbrook April 2018

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Krenek Printing<br />

NEIGHBORHOOD NEWSLETTERS<br />

www.krenekprinting.com<br />

281-463-8649<br />

LLC<br />

Caramel Pecan Pie<br />

You could make this on National Caramel Day <strong>April</strong> 5 th !<br />

INGREDIENTS:<br />

1 (9 inch) unbaked pie crust<br />

36 individually wrapped caramels, unwrapped<br />

1/4 cup butter<br />

1/4 cup milk<br />

DIRECTIONS:<br />

Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine<br />

caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and<br />

set aside.<br />

In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel<br />

mixture. Stir in pecans. Pour filling into unbaked pie crust.<br />

Bake in the preheated oven for 45 to 50 minutes or until pastry is golden brown. Allow to<br />

cool until filling is firm.<br />

http://allrecipes.com<br />

Bacon Ranch Cheese Ball<br />

You could make this on National Cheeseball Day <strong>April</strong> 17 th !<br />

INGREDIENTS:<br />

6 slices bacon<br />

2 (8 ounce) packages cream cheese, softened<br />

1 (1 ounce) package buttermilk Ranch dressing mix<br />

1/2 cup shredded sharp Cheddar cheese<br />

4 green onions, chopped<br />

3 tablespoons chopped black olives<br />

1 1/2 cups chopped pecans (optional)<br />

DIRECTIONS:<br />

Place the bacon in a large, deep skillet and cook over medium-high heat, turning<br />

occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper<br />

towel-lined plate. Chop the cooled bacon into small pieces.<br />

Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the<br />

bacon, cheddar cheese, green onions and olives, stir until well combined. Shape the<br />

mixture into a ball and roll in the chopped pecans. Refrigerate overnight.<br />

http://allrecipes.com<br />

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<strong>Copperbrook</strong> | <strong>April</strong> <strong>2018</strong> 31

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