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HOW TO DIVE IT<br />

Getting There<br />

Milwaukee is an easy airport to access, with many direct<br />

flights there available. Visitors driving from the<br />

Chicago area can take I-94 straight into Milwaukee.<br />

WISCONSIN<br />

Milwaukee<br />

S.S. Milwaukee<br />

Prins Willem V<br />

Grace Channon<br />

Conditions<br />

Kenosha<br />

May through September are the best months for<br />

S.S. Wisconsin<br />

diving. Air temperatures are typically between 50°F<br />

and 80°F, with conditions ranging from dense fog to<br />

bright sun. Water temperatures vary by time of year<br />

and depth. June water temperatures are in the high-<br />

30s°F or 40s°F, but late in August water temps can be 50°F-60°F. There is typically little or no current<br />

on the wrecks, and most have at least one mooring buoy for ascents and descents.<br />

Topside Adventure<br />

There are plenty of things to see and do in Milwaukee. The Denis Sullivan is a three-masted replica<br />

schooner similar to what you would have seen plying these waters more than a century ago.<br />

Milwaukee also has many museums, breweries, lighthouses, parks and excellent food.<br />

LAKE MICHIGAN<br />

destinations, and I believe that the Great Lakes are<br />

among them. The wrecks here are frozen in time,<br />

preserved by the cold, fresh water. Many of the wooden<br />

steamers and schooners have sat intact for more than<br />

a century; they would no longer exist if they were in<br />

salt water. Diving in the lakes is like peering into a<br />

time capsule: Here you can read the ships’ names, see<br />

cargo such as automobiles from the 1920s, find intact<br />

schooners with rigging still in place and much more.<br />

I’ve made a half-dozen trips to various places on the<br />

lakes, most recently Milwaukee, Wis. There’s much<br />

more to Milwaukee than cheese and beer: It’s a wreckdiving<br />

wonderland for those adventurous enough to<br />

take the plunge. The dives range in depth from just<br />

10 feet to more than 300.<br />

S.S. MILWAUKEE<br />

Our first destination was the S.S. Milwaukee, a<br />

railroad-car ferry that once conducted year-round,<br />

cross-lake service for the Grand Trunk Railroad.<br />

The ship went down in a storm Oct. 22, 1929, killing<br />

its crew of approximately 50. It was carrying 27<br />

railcars filled with wood veneer, vegetables, cheese,<br />

butter, bathroom fixtures, corn, feed, seed, malt and<br />

automobiles. After 1920 all railroad car ferries were<br />

retrofitted with a clamshell transom called a sea gate<br />

to prevent waves from coming aboard in a following<br />

sea. The Milwaukee’s sea gate was bent in by the<br />

tremendous waves of the gale that sank the ship. Water<br />

entered at the stern and filled the lower compartments.<br />

Rail cars broke free and smashed through the side of<br />

the hull. The sea gate unhinged on the starboard side<br />

when a refrigerator car’s wheel trucks broke through<br />

it as the ship was sinking. The 338-foot steel-hulled<br />

Milwaukee went down just seven miles northeast of<br />

Milwaukee, three miles offshore in 120 feet of water.<br />

As you descend onto the wreck, its reinforced, icebreaking<br />

bow comes into view, standing upright on<br />

ALERTDIVER.COM | 37

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