Bounce Magazine May 2018

FOOD FOOD FOOD & DRINK DRINK DRINK
MAY 2018 | ISSUE #67
our group, there were some great options on the
menu including a ‘Ricotta Tortellini’ and ‘Sweet
Potato Curry’ followed by dessert.
Take That, taking us through the 80s, 90s and
noughties, we simply had to join in and dance, and
that we did until the early hours of the morning.
Our other guests enjoyed Sticky Ribs and a
Carvary, which was self-service.
When dining, you can never get lost as you
have your own dedicated tables. We all know as
creatures of habit it is nice to be in the same spot,
so for us this was a bonus!
Once worn out, on hand to help us sober, up was
a wonderful Chilli, served in the Terrace. Much
needed!
As we arose with cloudy heads, the next day we
wandered over to breakfast and discussed the day
ahead.
The highlight of our visit had to be the Potters
Theatre Company.
The quality of the acts were fabulous, from the
Michael Jackson impersonator to Boy George and
Over Eggs Benedict and a strong coffee, we
decided our next stop was riffle shooting.
Little did the staff member know, one of our
team was a trained shooter, and of course he
shot every bullseye on the target!
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