Bounce Magazine May 2018
Featuring the lovely Nadine Coyle, former Girls Aloud Star, Singer Songwriter Frank Turner. We also have a food and drink special, feature the bury Festival and have plenty of summer recipes, competitions and interesting columns from our usual contributors.
Featuring the lovely Nadine Coyle, former Girls Aloud Star, Singer Songwriter Frank Turner. We also have a food and drink special, feature the bury Festival and have plenty of summer recipes, competitions and interesting columns from our usual contributors.
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FEBRUARY MAY 2014 <strong>2018</strong> MAY | ISSUE <strong>2018</strong> #28 | #67 ISSUE | FOOD #67 AND & DRINK DRINK<br />
Dirty<br />
Martini<br />
An all time classic…<br />
The dirty secret behind the Dirty Martini? A<br />
dash of olive brine brings a hint of<br />
umami to the classic Martini.<br />
Method<br />
1. Pour the vodka, dry vermouth and<br />
olive brine into a cocktail shaker with a<br />
handful of ice and shake well.<br />
2. Rub the rim of a martini glass with<br />
the wedge of lemon.<br />
Ingredients<br />
• 70ml/2fl oz vodka or gin<br />
• 1 tbsp dry vermouth<br />
• 2 tbsp olive brine<br />
• 1 wedge of lemon<br />
• 1 green olive<br />
3. Strain the contents of the cocktail<br />
shaker into the glass and add the olive.<br />
Don’t forget...<br />
Have it shaken not stirred, James bond<br />
was right... Stirring creates a cold, taut<br />
surface free from ice shards. Shaking is<br />
supposedly good to add antioxidants.<br />
BY THE ANGRY WAITER<br />
62
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