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84 STYLE | food<br />
FOOD<br />
NEWS<br />
Words Vanessa Ortynsky<br />
DESSERT BAOS<br />
My love for baos knows no limits... And<br />
I’m super stoked to hear that some of my<br />
favourite Christchurch spots are adding<br />
dessert baos to their menus. Sister Kong<br />
recently introduced a lip-smacking Oreo bao,<br />
which perfectly satisfied my sweet tooth. I’m<br />
waiting with baited breath to see what they<br />
come up with next.<br />
image: Vanessa Ortynsky<br />
A PERFECT PAIRING<br />
This month, diners from Auckland to Dunedin will be<br />
sipping on pinot and salivating over prosciutto. Chefs have<br />
been tasked with producing designer dishes to not only<br />
show off Italy’s favourite cured ham, but bring out the best<br />
in either Cloudy Bay Pinot Noir 2015 or Te Wahi Central<br />
Otago Pinot Noir 2015. Those in Christchurch can enjoy<br />
the resulting matches at Bloody Mary’s, O.G.B., Universo,<br />
JDV, Fiddlesticks or No.4, while for Queenstowners, head<br />
to Botswana Butchery, The Grille by Eichardt’s, Eichardt’s<br />
Bar, or The Spire.<br />
image: Supplied
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