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STYLE | food 85<br />
image: Facebook<br />
PIE IN THE SKY<br />
We’re nearing the end of autumn, which is when my<br />
love for pizza increases tenfold. Pizza by the slice is<br />
one of my favourite indulgences, particularly when<br />
one piece actually equals two regular-sized slices.<br />
There’s a new place in town to feed your pizza<br />
cravings, Alligator Pizza in Riccarton (122 Riccarton<br />
Road). The small shop makes large Neo-Neapolitan/<br />
New York style pizza from mostly local and Italian<br />
ingredients. Think simple flavours available from the<br />
cabinet or whole pies to go.<br />
ARTS, EVENTS<br />
& COFFEE<br />
Our city’s coffee scene is constantly<br />
evolving and we now have a number of<br />
world-class cafés at our disposal. As of<br />
late, I’ve been getting my morning fix at<br />
The Corner Store. Slinging The Sailor<br />
Son coffees through the window at<br />
314 Cashel Street, The Corner Store<br />
is an event and arts space with artist<br />
studios, housing up to 14 residents.<br />
image: Facebook<br />
BUSH INN<br />
PROVEDORE<br />
INTERNATIONAL FOOD MARKET<br />
Opening 2019!<br />
TENANTS WANTED NOW!<br />
JOIN THIS EXCEPTIONAL<br />
FOOD OFFERING<br />
We are currently seeking retailers of fruit and vege, seafood,<br />
general supplies, herbs and spices, Indian and Asian supplies,<br />
delicatessen, whole foods and grains, chicken and poultry, coffee<br />
beans, speciality teas, lollies, patisserie, cakes, cheese and pasta.<br />
Contact Development Manager Andy Bell to discuss this<br />
opportunity. Mobile 021 449 256 or andy@bushinncentre.co.nz
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