November 2017
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DIET<br />
FLORIDA’S<br />
EXOTIC FRUITS<br />
by Cynthia MacGregor<br />
LYCHEE<br />
Have you ever eaten a<br />
cherimoya? Jakfruit (also<br />
spelled “jackfruit”)?<br />
Sapodilla?<br />
South Florida home gardeners are<br />
fortunate. While there are some<br />
flowers, plants, and trees that will<br />
grow only in more temperate climates,<br />
there are quite a number that will grow<br />
here, in the subtropics. Among these are<br />
some that are classified as either “rare or<br />
exotic fruits.”<br />
So what are some of these less well<br />
known fruits? The spiky jakfruit, which<br />
tastes like Juicyfruit gum, is the largest<br />
tree-borne fruit in the world. In India,<br />
one jakfruit can weigh as much as 150<br />
pounds, although here the most one is<br />
likely to weigh is 80 pounds.<br />
Lychees are red, heart<br />
shaped, very sweet, and are<br />
one of the oldest fruits in<br />
the world.<br />
They have existed in China for about<br />
3,000 years. Formerly erroneously<br />
called “lychee nuts,” they used to be a<br />
staple of Chinese restaurant dining. The<br />
misnomer came about because, before<br />
refrigeration, they were dried out in the<br />
sun, which made the fruit rattle around<br />
inside the shell, sounding like a nut or<br />
seed. Longans, similar to lychees, are<br />
a brown fruit native to India, with clear,<br />
translucent flesh.<br />
Sapodillas are beginning to make their<br />
way into local grocery stores and are<br />
particularly popular with people from the<br />
Caribbean. They taste like brown sugar,<br />
are brown on the outside, and used to be<br />
88<br />
SAPODILLA<br />
baseball shaped but now are more egg<br />
shaped. The sap of the sapodilla tree is<br />
the source of chicle, from which chewing<br />
gum is made. Thomas Adams, from New<br />
York City, invented Chiclets chewing gum,<br />
made from chicle.<br />
The jaboticaba, from Brazil, tastes like a<br />
muscadine grape and is about the size<br />
of a quarter. The miracle fruit, a little red<br />
berry, is now being used in hospitals for<br />
people undergoing chemotherapy. Just<br />
roll it around on your tongue without<br />
swallowing, and for the next hour<br />
everything you eat tastes sweet. In this<br />
way it counteracts the affect of chemo<br />
on the taste buds. Also known<br />
as “miracle berry,” it is native to<br />
Ghana and can even grow in a<br />
condo, in a small pot.<br />
The sugar apple, a knobby fruit<br />
the size of a baseball, is red or<br />
green on the outside, and the<br />
custard apple, related to the sugar<br />
apple, is red outside and softball<br />
sized.<br />
There are more than 50 varieties<br />
of bananas, including the Java<br />
NOVEMBER <strong>2017</strong><br />
blue or ice cream banana, which is blue<br />
outside but white on the inside, where it<br />
looks like ice cream.<br />
You can grow some of these fruits from<br />
seeds, although they will take a long time<br />
before they begin to bear fruit, or you can<br />
buy a young tree or bush, as the case<br />
may be. Avocados and mangos should<br />
be grafted for best results.<br />
To learn more, attend a meeting of your<br />
local group, where there is usually an<br />
informative speaker, or listen to Mark<br />
Benson’s The South Florida Garden<br />
Show on 880 AM radio on Sunday<br />
mornings from 7 to 9am.<br />
In Broward, the Fruit and Vegetable<br />
Society of Broward County meets on<br />
a big property on Griffin Road, west of<br />
I-75. The Tropical Fruit Society of the<br />
Redlands, in the Homestead area, meets<br />
at the Miami Dade Fruit and Spice Park.<br />
The Palm Beach County group meets in<br />
the auditorium of the Mounts Botanical<br />
Garden at 531 N. Military Trail in West<br />
Palm Beach, on the second Friday of<br />
every month, at 7:30pm. P<br />
MIRACLE FRUIT