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Vinexpo Daily 2018 - Preview Edition

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NEWS<br />

Cullen Wines Named<br />

“One of the 9 Most Beautiful<br />

Biodynamic Wineries in the<br />

World”<br />

In honour of Earth Day in April,<br />

Architectural Digest dug up the premier<br />

aesthetically compelling natural<br />

vineyards on the planet, from South<br />

Africa to Oregon, naming Cullen<br />

Wines as its only Australian selection.<br />

Cullen Wines is a certified biodynamic,<br />

carbon neutral, naturally powered<br />

and sustainable estate located in the<br />

Wilyabrup wine region of Margaret<br />

River, Western Australia. It is one of the<br />

first wineries established in the area,<br />

the first vines were planted in 1971. Its<br />

founder members were Dr Kevin Cullen<br />

and his wife Diana Cullen. The winery<br />

is now under the guidance of daughter<br />

Vanya Cullen, Managing Director and<br />

chief winemaker. The winery remains a<br />

family owned business.<br />

The Cullen Wines success is founded<br />

on sustainability, integrity, and quality,<br />

with biodynamics being the backbone<br />

to produce world-class wines. Cullen’s<br />

minimal intervention philosophy bring<br />

the purest “sense of place” from the soil<br />

to the grape, to the glass.<br />

Level 3 / Stand M-22<br />

Diva’s Australian and<br />

NZ Entities Set to Merge<br />

Diva Networks Group Managing<br />

Director, Nick Waterman, has<br />

announced that Diva Australia and<br />

Diva New Zealand will be merging<br />

on July 1st. The Hill Smith family,<br />

proprietors of world-class brands<br />

Yalumba and Nautilus, will thus be<br />

owners of both entities.<br />

According to Waterman, “We feel<br />

that the Diva New Zealand portfolio<br />

will complement our existing Diva<br />

Australia business and make us an<br />

antipodean specialist.”<br />

which was created in 1979 by Pierre<br />

Beuchet, confirms today its dynamism<br />

in the world of wine merchants. With<br />

a turnover of €68.2m in 2017,<br />

the group continues to grow on a<br />

worldwide scale, with an increase of<br />

6% over 2016. Europe is the fastestgrowing<br />

region with a growth of<br />

11.3% and reaffirms its rank of #1<br />

market, shortly before Asia which<br />

confirms its key place with a rise of<br />

4.4%. The Americas remain stable as<br />

the third region, ahead of Oceania<br />

and Africa.<br />

The Diva Network, the international<br />

wine and spirits distribution company<br />

Level 3 / Stand UV-78<br />

ALL<br />

CHASING<br />

THE DEAD<br />

RABBIT<br />

Spiced Gin - the fastest growing gin<br />

in the premium gin category. Opihr<br />

is now global number 7 brand by<br />

volume, but with the stellar growth it is<br />

enjoying, it is definitely set to move up<br />

the global rankings. With it’s fantastic<br />

stand out on shelf, rich brand story<br />

and its unique flavour profile, Opihr<br />

Gin is riding high in the gin category.<br />

Level 3 / Stand U-25<br />

SPIRIBAM SHOWCASES<br />

NEW RUM BRANDS<br />

Having welcomed Saint Lucia Distillers<br />

into its portfolio two years ago, Spiribam<br />

is showcasing three exciting new brands<br />

at <strong>Vinexpo</strong> this year from SL: Bounty,<br />

Chairman’s Reserve and Admiral Rodney<br />

rum. More recently, the group also took<br />

over two new rum brands from Mauritius:<br />

Arcane and Beach House rum, which<br />

are also now available.<br />

Due to the growth encountered in<br />

Asia, the group now has an office in<br />

Shanghai, to support and work closely<br />

with its distributors.<br />

Today rum lovers can find Spiribam rum<br />

brands in more than 15 countries in<br />

Asia from Japan to Australia, including<br />

the pacific Islands. The company hopes<br />

to keep up with the global trend and<br />

double its sales by the end of <strong>2018</strong>.<br />

Level 3 / Stand U-36<br />

Quintessential Brands Group is back<br />

at <strong>Vinexpo</strong> Hong Kong, and making<br />

its Asia debut is the Irish Whiskey<br />

that bartenders the world over are<br />

“clamouring to get their hands on right<br />

now”, The Dead Rabbit Irish Whiskey.<br />

This will be the first chance for many<br />

to sample this unique, super premium<br />

Irish Whiskey.<br />

Meanwhile, hand crafted at England’s<br />

oldest gin distillery, Greenall’s Wild<br />

Berry Pink Gin is also winning fans<br />

the world over thanks to its deliciously<br />

subtle berry flavour and stylish pink<br />

hue. Stop past their stand to taste it for<br />

yourself and see what your customers<br />

are missing out on.<br />

This is also a chance to try the<br />

sensation that is Opihr Oriental<br />

vinexpodaily.com<br />

VINEXPO DAILY / PREVIEW / THURSDAY 24 TH MAY <strong>2018</strong> 11

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