2018 Fairbook
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<strong>2018</strong> CECIL COUNTY FAIR<br />
49<br />
Section 38 - EGGS<br />
All eggs must be washed and sanitized prior to exhibition.<br />
Basis for Judging - Proper size for class; uniform, Free from dirt or stains, Free from rough/thin spots, cracks, Interior quality - fresh. All 1 dozen.<br />
Prizes: 1st - $4.00 2nd - $3.75 3rd - $3.50<br />
OPEN 4-H<br />
16 & under 17 & over Junior Inter. Senior<br />
0360A 0360B Eggs, white, 1 dozen 0360C 0360D 0360E<br />
0361A 0361B Eggs, brown, 1 dozen 0361C 0361D 0361E<br />
0362A 0362B Eggs, misc. (all 1 type: colored, duck, goose, etc.) 0362C 0362D 0362E<br />
Section 39 - FRUIT<br />
Basis for Judging - Mature, market quality, No spots or damage, Uniform, market quality, Good color, Prepared properly for exhibit<br />
Prizes: 1st - $4.00 2nd - $3.75 3rd - $3.50<br />
OPEN 4-H<br />
16 & under 17 & over Junior Intermediate Senior<br />
0400A 0400B Apples, Red Delicious, 5 0400C 0400D 0400E<br />
0402A 0402B Apples, Summer Apple, 5 0402C 0402D 0402E<br />
0404A 0404B Blackberries, 20 0404C 0404D 0404E<br />
0405A 0405B Blueberries, 20 0405C 0405D 0405E<br />
0406A 0406B Berries, Any Other 0406C 0406D 0406E<br />
0411A 0411B Plums, 5 0411C 0411D 0411E<br />
0412A 0412B Fruit, Other, 5 0412C 0412D 0412E<br />
Section 40 - GARDEN PRODUCTS/ HERBS<br />
Instructions and rules must be followed or entries will not be judged.<br />
Basis for judging - Mature, market quality, No spots or damage, Uniform, market quality, Good color, Prepared properly for exhibit.<br />
Prizes: 1st - $4.00 2nd - $3.75 3rd - $3.50<br />
OPEN 4-H<br />
16 & under 17 & over Junior Intermediate Senior<br />
0450A 0450B Beans, Lima, 12 pods, 1/4 - 1/2” stems 0450C 0450D 0450E<br />
0451A 0451B Beans, Green Snap, 12 0451C 0451D 0451E<br />
0452A 0452B Beans, Yellow Snap, 12 0452C 0452D 0452E<br />
0453A 0453B Beets, topped to 1”, 5 0453C 0453D 0453E<br />
0454A 0454B Best Dressed Vegetable 0454C 0454D 0454E<br />
0455A 0455B Broccoli, 1 head center 0455C 0455D 0455E<br />
0456A 0456B Cabbage, 1 head-trim off loose outer leaves 0456C 0456D 0456E<br />
0457A 0457B Canteloupe, no stem 0457C 0457D 0457E<br />
0458A 0458B Carrots, topped to 1/2”, gently wash, 5 0458C 0458D 0458E<br />
0492A 0492B Cauliflower, 1 head 0492C 0492D 0492E<br />
0459A 0459B Corn, sugar, 3 ears in husk (do not stripback) 0459C 0459D 0459E<br />
0460A 0460B Cucumbers, 3 pickling, 1/2” stem 0460C 0460D 0460E<br />
0461A 0461B Cucumbers, 3 slicing, 1/2” stem 0461C 0461D 0461E<br />
0462A 0462B Eggplant, 1 0462C 0462D 0462E<br />
0463A 0463B Gourds, 6, 1/2” stem 0463C 0463D 0463E
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