meniu_Carrousel_vara2018_EN_web
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4. GNOCCHI WITH CHERRY<br />
TOMATOES AND BASIL<br />
400 g – 26 Lei<br />
gnocchi, home-made tomato sauce with basil,<br />
butter, Parmesan, basil<br />
5. P<strong>EN</strong>NE FORMAGGI<br />
380 g – 33 Lei<br />
penne, sweet cream, blue cheese,<br />
mozzarella, white wine<br />
lacto<br />
vegetarian<br />
6. SPAGHETTI CARBONARA<br />
400 g – 27 Lei<br />
spaghetti with pancetta, eggs, textures<br />
of Parmesan, garlic and olive oil<br />
7. SPAGHETTI BOLOGNESE<br />
400 g – 27 Lei<br />
spaghetti, home-made beef ragù,<br />
Parmesan, home-made tomato sauce<br />
8. PAPPARDELLE WITH FOREST<br />
MUSHROOMS<br />
450 g – 37 Lei<br />
pappardelle, “horn of plenty” mushrooms,<br />
lacto<br />
vegetarian<br />
CHIOS<br />
recipe<br />
porcini mushrooms, shiitake mushrooms, sweet<br />
cream, Parmesan<br />
9. CHEESE TORTELLINI<br />
WITH CHICK<strong>EN</strong> AU GRATIN<br />
380 g – 33 Lei<br />
cheese tortellini, chicken breast strips, goat<br />
cheese, mozzarella, garlic, champignon<br />
mushrooms and sweet cream, oven-roasted<br />
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