meniu_Carrousel_vara2018_EN_web
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
3. URUGUAY CHUCK STEAK<br />
WITH BORDELAISE SAUCE<br />
200 / 50 g – 79 Lei<br />
tender chuck steak with thyme honey and<br />
demi-glace sauce<br />
no side<br />
dish<br />
4. BEEF RUMP JOINT WITH A MIX OF<br />
SALADS AND RED WINE DRESSING<br />
230 / 150 / 40 g – 69 Lei<br />
beef rump joint, fried in wine with demi-glace,<br />
salad mix, zucchini, cherry tomatoes, cucumbers,<br />
onions<br />
CHIOS<br />
recipe<br />
5. ASPARAGUS T-BONE<br />
350 / 50 g – 109 Lei<br />
T-bone, asparagus, sea salt, chili, Provence herbs<br />
23
Change language