PBS JUNE 18

BUSINESS SUPPLEMENT
AMBER FINE FOOD &
GRAPES MAINTAINING THEIR
NICHE POSITION IN THE FINE
DINING STAKES
The Amber Fine Food
& Grapes restaurant and brasserie
opened in November 2017 with
a series of special promotions which
managed to get local tongues wagging
and helped to put the eatery ‘on
the map’ perhaps a little bit faster
than otherwise may have been the
case. A stylish, elegant venue decorated
in pastel colours and adorned
brickwork around the interior, it is the
brainchild of Peter, a native of the historic
city of Ghent, in Belgium, and a
man experienced in what it takes to
create a special dining experience.
The restaurant caters to a maximum
of 54 diners, which sounds like a
lot, but is in fact a very manageable
number, even if the venue becomes
packed. The team at Amber have
been developing their menu over
time, changing it frequently and adjusting
to suggestions from customers.
Among the dishes which start
the Amber experience are a Carrot/
Orange Veloute, with smoked duck
breast and a Halibut papillote.
The main courses include Holland
Veal Banquette, Smoked Pork Pancetta,
and Chicken Fillet stuffed
with Goat Cheese, Australian Lamb
Shank in a rich Red Wine Sauce,
French Duck Breast with Caramelised
Apples or Halibut delivered
all the way from Greenland.
There are succulent mouth watering
steaks, from Sirloin, Rib-Eye and
Tenderloin
Canadian
Mon June 11 01:10
French
Sun June 24 21:10
Austrian Sun July 1 20:10
RUGBY
CHAMPIONSHIPS
14-17
~N Zealand
~Ireland
~France
~S Africa
~Australia
~England
Also at 2 other
great Locations
Where
sports
comes
to life
Email: info@retoxpattaya.com
High Tower Co., Ltd. Tel: 038 411 009
www.Retoxgroupasia.com
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