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Malta Business Review<br />
INTERVIEW OF THE MONTH<br />
Continued from pg 13<br />
Hugo’s Hotels Infinity Pool Deck & Lounge<br />
instalment, with the launch of H Hotel,<br />
which is comprised of 168 guest rooms and<br />
lavish suites, with many of them enjoying<br />
the stunning views of St. Georges Bay and its<br />
surrounding skyline. Set atop H Hotel, is the<br />
ultra-luxurious Infinity pool, cocktail lounge<br />
& Dom Perignon Champagne Bar, which<br />
officially opened to the public in 2017.<br />
Hugo explains, “It’s absolutely essential<br />
that you are certain about becoming an<br />
entrepreneur because it’s a very hard thing<br />
to do with an enormous amount of hard<br />
work involved. You need to have the ability to<br />
prolong your endurance and not give up on<br />
what you believe in. It’s always good to keep<br />
in mind that prior disappointment has been<br />
behind so many success stories and many a<br />
great man has had to endure failure before<br />
reaching their goals. Countless individuals<br />
have ideas but very few actually carry them<br />
out. Only some of us can take the hard work<br />
and sleepless nights required to achieve our<br />
dreams.” He talks a lot about making decisions<br />
and that it ultimately comes down to having<br />
made more right decisions than wrong ones.<br />
After more than 30 years of being in the<br />
business, Hugo, who is still a hands-on<br />
person, enjoys running and managing his<br />
company with the vigour, dynamism and<br />
attention he is well known for. There have<br />
been many misconceptions and gossip<br />
generated about Hugo’s past. Only a few<br />
insiders, besides his family, know Hugo as<br />
a fun-loving, down-to-earth, hard-working<br />
and extremely generous person, who has<br />
met every challenge life has thrown in his<br />
way. “I had to think about something to<br />
welcome the people here and I wanted to<br />
offer something completely different to the<br />
norm. The design, features and emphasis on<br />
comfort and client satisfaction is clearly visible<br />
to everyone. In fact the enormous amount of<br />
positive comments, which you can also see<br />
on platforms such as Trip Advisor etc., are<br />
testimony to this,” says Hugo.<br />
Hospitality and entertainment<br />
life is special; it’s a way of life and<br />
you either love it or hate it.<br />
I asked Hugo how important is it to have<br />
owners that focus on the long-term. With a<br />
sharp, intense look, he replied, “It’s critical.<br />
Owners have to work with the operators, with<br />
the hotel management team and all the staff<br />
in order to reap the rewards. It’s a challenge<br />
today for owners to see why they should<br />
invest, when their return isn’t there. It’s also<br />
really important for hotel managers to be<br />
honest with owners about such challenges.<br />
We are one team with the same goal at the<br />
end of the day. Hospitality and entertainment<br />
life is special; it’s a way of life and you either<br />
love it or hate it. I certainly love it, even after<br />
all these years in the industry.”<br />
Discussing where the property is today and<br />
if there are changes on the horizon, Hugo<br />
rationalises, “We are privileged that we are<br />
in a position to make changes. The hotel is in<br />
great shape in terms of the product, but we<br />
are already looking to ‘what’s next’. I’m willing<br />
to invest in the product so it can be a top<br />
competitor at all times. We want to be ahead<br />
of the curve when it comes to the product, so<br />
we are already discussing our direction and<br />
strategy for the upcoming years. Like this we<br />
can ensure that we have a clear direction of<br />
what we need to accomplish in the future.<br />
We are interrupted by a call that Hugo has to<br />
take with one of his managers, probably on one<br />
of the huge hotel project he has established.<br />
We wish each other good luck and I leave<br />
inspired by what this man has shared with me<br />
and what he has accomplished.<br />
Upon leaving, his Marketing and PR manager<br />
takes me aside and assures me that there is<br />
much more to come with a completely new<br />
project on the horizon. Another of Hugo’s<br />
dreams which is finally coming to fruition. <strong>MBR</strong><br />
COMPANY BRIEF<br />
Encompassing artfully modern luxury and<br />
lifestyle hotel brands in Malta, Hugo’s<br />
Group (www.hugosmalta.com) is a leader<br />
in managed properties and entertainment.<br />
Establishing foothold in 1987, the innovative<br />
Paceville-based business mogul today owns<br />
over 45 establishments and oversees the<br />
management, development, and expansion<br />
of Hugo’s Hotels and the Hugo proprietary<br />
brands that include Hugo’s Boutique Hotel,<br />
Hugo’s Pizza & Pasta, Hugo’s Lounge, Hugo’s<br />
Passion, Hugo’s Terrace, The Rooftop,<br />
Hugo’s Pub, Hugo’s Burger Bar, Hugo’s Bacco<br />
and Hugo’s Energy Drink, as well as other<br />
trusted marks from leading local hospitality<br />
player. Hugo’s Hotels has incorporated new<br />
construction and new concepts in sustainable<br />
building practices and design.<br />
All rights reserved - Copyright 2018<br />
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