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Malta Business Review<br />

INTERVIEW OF THE MONTH<br />

Continued from pg 13<br />

Hugo’s Hotels Infinity Pool Deck & Lounge<br />

instalment, with the launch of H Hotel,<br />

which is comprised of 168 guest rooms and<br />

lavish suites, with many of them enjoying<br />

the stunning views of St. Georges Bay and its<br />

surrounding skyline. Set atop H Hotel, is the<br />

ultra-luxurious Infinity pool, cocktail lounge<br />

& Dom Perignon Champagne Bar, which<br />

officially opened to the public in 2017.<br />

Hugo explains, “It’s absolutely essential<br />

that you are certain about becoming an<br />

entrepreneur because it’s a very hard thing<br />

to do with an enormous amount of hard<br />

work involved. You need to have the ability to<br />

prolong your endurance and not give up on<br />

what you believe in. It’s always good to keep<br />

in mind that prior disappointment has been<br />

behind so many success stories and many a<br />

great man has had to endure failure before<br />

reaching their goals. Countless individuals<br />

have ideas but very few actually carry them<br />

out. Only some of us can take the hard work<br />

and sleepless nights required to achieve our<br />

dreams.” He talks a lot about making decisions<br />

and that it ultimately comes down to having<br />

made more right decisions than wrong ones.<br />

After more than 30 years of being in the<br />

business, Hugo, who is still a hands-on<br />

person, enjoys running and managing his<br />

company with the vigour, dynamism and<br />

attention he is well known for. There have<br />

been many misconceptions and gossip<br />

generated about Hugo’s past. Only a few<br />

insiders, besides his family, know Hugo as<br />

a fun-loving, down-to-earth, hard-working<br />

and extremely generous person, who has<br />

met every challenge life has thrown in his<br />

way. “I had to think about something to<br />

welcome the people here and I wanted to<br />

offer something completely different to the<br />

norm. The design, features and emphasis on<br />

comfort and client satisfaction is clearly visible<br />

to everyone. In fact the enormous amount of<br />

positive comments, which you can also see<br />

on platforms such as Trip Advisor etc., are<br />

testimony to this,” says Hugo.<br />

Hospitality and entertainment<br />

life is special; it’s a way of life and<br />

you either love it or hate it.<br />

I asked Hugo how important is it to have<br />

owners that focus on the long-term. With a<br />

sharp, intense look, he replied, “It’s critical.<br />

Owners have to work with the operators, with<br />

the hotel management team and all the staff<br />

in order to reap the rewards. It’s a challenge<br />

today for owners to see why they should<br />

invest, when their return isn’t there. It’s also<br />

really important for hotel managers to be<br />

honest with owners about such challenges.<br />

We are one team with the same goal at the<br />

end of the day. Hospitality and entertainment<br />

life is special; it’s a way of life and you either<br />

love it or hate it. I certainly love it, even after<br />

all these years in the industry.”<br />

Discussing where the property is today and<br />

if there are changes on the horizon, Hugo<br />

rationalises, “We are privileged that we are<br />

in a position to make changes. The hotel is in<br />

great shape in terms of the product, but we<br />

are already looking to ‘what’s next’. I’m willing<br />

to invest in the product so it can be a top<br />

competitor at all times. We want to be ahead<br />

of the curve when it comes to the product, so<br />

we are already discussing our direction and<br />

strategy for the upcoming years. Like this we<br />

can ensure that we have a clear direction of<br />

what we need to accomplish in the future.<br />

We are interrupted by a call that Hugo has to<br />

take with one of his managers, probably on one<br />

of the huge hotel project he has established.<br />

We wish each other good luck and I leave<br />

inspired by what this man has shared with me<br />

and what he has accomplished.<br />

Upon leaving, his Marketing and PR manager<br />

takes me aside and assures me that there is<br />

much more to come with a completely new<br />

project on the horizon. Another of Hugo’s<br />

dreams which is finally coming to fruition. <strong>MBR</strong><br />

COMPANY BRIEF<br />

Encompassing artfully modern luxury and<br />

lifestyle hotel brands in Malta, Hugo’s<br />

Group (www.hugosmalta.com) is a leader<br />

in managed properties and entertainment.<br />

Establishing foothold in 1987, the innovative<br />

Paceville-based business mogul today owns<br />

over 45 establishments and oversees the<br />

management, development, and expansion<br />

of Hugo’s Hotels and the Hugo proprietary<br />

brands that include Hugo’s Boutique Hotel,<br />

Hugo’s Pizza & Pasta, Hugo’s Lounge, Hugo’s<br />

Passion, Hugo’s Terrace, The Rooftop,<br />

Hugo’s Pub, Hugo’s Burger Bar, Hugo’s Bacco<br />

and Hugo’s Energy Drink, as well as other<br />

trusted marks from leading local hospitality<br />

player. Hugo’s Hotels has incorporated new<br />

construction and new concepts in sustainable<br />

building practices and design.<br />

All rights reserved - Copyright 2018<br />

14

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