Fertigation: Optimizing the Utilization of Water and Nutrients - SSWM

More documents

Recommendations

Info

Contents Page Foreword.............................................................................................................5 Preface.................................................................................................................6 Global Aspects of Fertigation Usage.................................................................8 Uzi Kafkafi Ecological Intensification of Agriculture and Implications for Improved Water and Nutrient Management ..................................................................23 Kenneth G. Cassman Role of Mineral Nutrients in Tolerance of Crop Plants to Environmental Stress Factors ...................................................................................................35 Ismail Cakmak Potential Development of Fertigation and its Effect on Fertilizer Use ........49 Hillel Magen Role of Fertigation in Horticultural Crops: Citrus .......................................61 Ashok K. Alva Fertigation of Deciduous Fruit Trees: Apple and Sweet Cherry .................76 Denise Neilsen, and Gerry Neilsen Manipulating Grapevine Annual Shoot Growth, Yield and Composition of Grapes Using Fertigation ................................................................................89 Michael Treeby Non-‐Nutritional Fertigation Effects as a Challenge for Improved Production and Quality in Horticulture.......................................................103 Volker Römheld, S. Jiménez-‐Becker, Günter Neumann, JosephPatrickGweyi-‐Onyango, L. Puelschen, Wolfram Spreer, and FritzBangerth Fertigation in Greenhouse Production.........................................................116 Wim Voogt Effects of Fertigation Regime on Blossom End Rot of Vegetable Fruits...130 Asher Bar-‐Tal, and Benny Aloni Fertigation in Micro-‐irrigated Horticultural Crops: Vegetables...............146 Salvadore J. Locascio 3
Yield and Fruit Quality of Tomato as Affected by Rates and Ratios of K and Ca in Water Culture System..................................................................156 B. Nzanza, Diana Marais, and Andries S. Claassens Do Algae Cause Growth-‐Promoting Effects on Vegetables Grown Hydroponically?.............................................................................................161 Dietmar Schwarz, and Lothar Krienitz Fertigation in Arid Regions and Saline Soils ...............................................171 Jeffrey C. Silvertooth Interactive Effects of Nutrients and Salinity and Drought on Wheat Growth ............................................................................................................178 Yuncai Hu, Dieter Geesing, and Urs Schmidhalter 4
Page 1 and 2: Fertigation Proceedings: Selected P
Page 3: © All rights held by: Internationa
Page 8 and 9: Preface Irrigation is a crucial com
Page 10 and 11: Global Aspects of Fertigation Usage
Page 12 and 13: 5. 6. 7. Prevents salt injuries to
Page 14 and 15: Fertigation reduces the amount of h
Page 16 and 17: Fertilizer delivery There are two m
Page 18 and 19: concentration can result in ammonia
Page 20 and 21: Scheduling fertigation Nutrient ele
Page 22: soil temperatures are high, i.e., u
Page 25: Kafkafi, U. 1994. Combined irrigati
Page 29 and 30: Introduction The rapid economic dev
Page 31 and 32: However, small changes in the assum
Page 34 and 35: and industrial feedstocks (Table 1)
Page 36: Environmentally sound nutrient mana
Page 39 and 40: fertilizers also show promise for i
Page 41: Matson, P., P. Loiseau, and S.J. Ha
Page 45: minimizing detrimental effects of e
Page 48 and 49: Fig. 2. Schematic representation of
Page 50: Deficiencies of K and/or Mg cause m
Page 53: nutritional status of the plants. T
Page 56 and 57:
Conclusions The existing data indic
Page 59:
Close, D.C., C.L. Beadle, and M.J.
Page 63:
Wang, Y.J., M. Wisniewski, R. Melia
Page 66 and 67:
strongly for potable water, but whi
Page 68 and 69:
In Asia, 84% of the water is used f
Page 71 and 72:
Discussion Value of nutrients in TW
Page 73 and 74:
sources are presented in Table 3. T
Page 75 and 76:
Fig. 4. P concentration in soil pro
Page 77:
Cornel, P. ,and B. Weber. 2004. Wat
Page 80 and 81:
Introduction “Fertigation” is a
Page 82 and 83:
Young bearing trees Thompson et al.
Page 85 and 86:
Fig.3. Effects of fertilizer source
Page 87 and 88:
(TSS) yield was 16% greater with fe
Page 89 and 90:
surficial aquifer underneath citrus
Page 91 and 92:
Fig. 8. Comparison of the effects o
Page 93 and 94:
Fig. 10. Fruit yield responses (6-
Page 96 and 97:
Fertigation of Deciduous Fruit Tree
Page 98 and 99:
demand more precisely than in syste
Page 101:
In sandy soils, it is also possible
Page 104 and 105:
supplied N at about 63 kg/ha, indic
Page 106 and 107:
Phosphorus Fertigation is known to
Page 108 and 109:
Conclusions Fertigation offers the
Page 111:
Neilsen, D., P. Millard, L.C. Herbe
Page 114 and 115:
consumed as table grapes, 16% are d
Page 117 and 118:
Table 1. Estimates of approximate p
Page 119 and 120:
affected by rootstock (Treeby et al
Page 121 and 122:
The table grape fertigation decisio
Page 123 and 124:
References Alexander, D. McE. 1957.
Page 126:
Henschke, P.A., and V. Jiranek. 199
Page 130:
Zerihun, A., and M.T. Treeby. 2002.
Page 133 and 134:
integration of this knowledge into
Page 135 and 136:
Table 1: Concentrations of macro-
Page 137:
y moderate application rates (maxim
Page 140 and 141:
Fig. 7. Outgrowth but not the numbe
Page 142 and 143:
scarcity, micro-‐irrigation sys
Page 145 and 146:
Conclusions The presented case stud
Page 148 and 149:
Fertigation in Greenhouse Productio
Page 150 and 151:
Table 2. Target values for nutrient
Page 152 and 153:
Table 4. Water and nitrogen efficie
Page 154 and 155:
quantity and quality is therefore s
Page 157 and 158:
To control the model, the moisture
Page 159 and 160:
(1) (2) Table 6. Results of a 3-
Page 161 and 162:
References Adams, P. 1991. Effects
Page 164 and 165:
Effects of Fertigation Regime on Bl
Page 166 and 167:
incidence of BER in pepper fruits (
Page 168 and 169:
eported an increase in the incidenc
Page 170 and 171:
oth the fruits and the young leaves
Page 173 and 174:
The use of the ECS reduced the inci
Page 175 and 176:
Fig. 5. The effects of Mn on the Na
Page 177:
Bar-‐Tal, A., and E. Pressman.
Page 181:
Maynard, D.N., W.S. Barham, and C.L
Page 185:
Fertigation in Micro-‐irrigated
Page 189 and 190:
other irrigation systems. These hig
Page 191 and 192:
secondary elements, and micro-‐
Page 193 and 194:
supplied by applying part of the fe
Page 196:
Locascio, S.J., and J.M. Myers. 197
Page 200 and 201:
Yield and Fruit Quality of Tomato a
Page 202 and 203:
Table 1. Effects of K:Ca ratios on
Page 204:
Munson, R.D. 1985. Potassium in Agr
Page 207 and 208:
nutrients, and certain species are
Page 209 and 210:
via drip lines with a dripper for e
Page 211:
Prior to the start of the greenhous
Page 214:
Both Chlamydomonas spp. and Scenede
Page 217:
Ravina, I., E. Paz, Z. Sofer, A. Ma
Page 220 and 221:
common methods of irrigation includ
Page 223 and 224:
then be used to describe crop water
Page 226 and 227:
In aiming to optimize fertigation e
Page 228 and 229:
Interactive Effects of Nutrients an
Page 230 and 231:
nutrient levels, especially when th
Page 232:
supply will not improve plant growt
show all

Fertigation: Optimizing the Utilization of Water and Nutrients - SSWM

Create successful ePaper yourself

Delete template?

Save as template?