LMT October 22 2018
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CANNABIS Continued FROM PAGE 1<br />
Last Mountain Times • Monday, <strong>October</strong> <strong>22</strong>, <strong>2018</strong> • lmtimes.ca<br />
tion to disclose impairment or the ingestion of impairing substances (e.g. recreational cannabis) to their<br />
employer, only 14% disagree; 77% of Saskatchewan small business owners agree the provincial government<br />
should develop tools and guidance to assist employers and employees in meeting their health and<br />
safety responsibilities with regard to workplace impairment and recreational cannabis, only 18% disagree;<br />
and64% of Saskatchewan small business owners said they do not know what their rights and responsibilities<br />
are as an employer once legalization of recreational cannabis takes effect, 28% said they do know what<br />
their rights & responsibilities are.<br />
With every province, and even some cities, being asked to develop their own set of rules around the control,<br />
distribution and consumption of cannabis before the deadline, business owners have had little time<br />
and few resources to prepare. Some of the top questions business owners are asking include: Can cannabis<br />
be consumed on their premises? What responsibility do they bear if an impaired employee or customer<br />
has an accident onsite? And, can they ask employees to submit to a drug test if they have safety concerns?<br />
“It is clear the majority of small business owners have a lot of questions and concerns about the impact<br />
legalization of recreational cannabis will have on safety in the workplace,” added Marilyn Braun-Pollon,<br />
CFIB’s Vice-President, Prairie & Agri-business. As one Saskatchewan business owner said: “Increased<br />
use of cannabis will have a negative effect on employee job performance. It will be hard to recognize an<br />
employee’s ability to operate machinery and driving skills.” Another business owner said: “My biggest concern<br />
is that there is no way to determine impairment for cannabis like there is with alcohol.”<br />
The CFIB 2019 Saskatchewan Budget Survey was conducted online from <strong>October</strong> 2 to <strong>October</strong> 15, <strong>2018</strong><br />
and is based on a preliminary sample of 313 small business owners from Saskatchewan. For comparison<br />
purposes, a probability sample with the same number of respondents would have a margin of error of plus<br />
or minus 5.5 per cent, 19 times out of 20.<br />
-media release<br />
Overheard at the coffee shop<br />
11<br />
Heightened crash risk after<br />
consuming cannabis<br />
New research shows significant<br />
decline in driving-related ability<br />
even after five hours<br />
Crop Report<br />
For the period <strong>October</strong> 9 to 15, <strong>2018</strong><br />
Although wet and cool weather conditions last<br />
week continued to delay harvest in much of the<br />
province, many producers are back in the field or<br />
will be soon. Eighty-two per cent of the crop is now<br />
in the bin, according to Saskatchewan Agriculture’s<br />
Weekly Crop Report, up from 78 per cent last week,<br />
but behind the five-year (2013-2017) average of 91<br />
per cent for this time of year. The warm and dry<br />
weather forecast for the next week or more will<br />
allow producers to resume combining.<br />
Harvest remains most advanced in the southwest,<br />
where 90 per cent of the crop is now combined, and<br />
in the southeast, where 89 per cent is combined;<br />
these numbers are unchanged from two weeks<br />
ago. Producers in the northeastern region have<br />
79 per cent of the crop combined; the west-central<br />
region has 74 per cent and the east-central<br />
region 68 per cent. Producers in the<br />
northwestern region have been delayed<br />
by frequent snowfalls, but now have 45<br />
per cent combined.<br />
Eighty-six per cent of durum, 83 per<br />
cent of barley, 72 per cent of spring<br />
Young Canadians are more at risk of a vehicle<br />
crash even five hours after inhaling cannabis, according<br />
to results of a clinical trial conducted at the<br />
Research Institute of the McGill University Health<br />
Centre (RI-MUHC) and McGill University, and<br />
funded by the Canadian Automobile Association<br />
(CAA).<br />
The research found that performance declined<br />
significantly, in key areas such as reaction time,<br />
even five hours after inhaling the equivalent of less<br />
than one typical joint. The participants’ driving performance,<br />
which was tested in a driving simulator,<br />
deteriorated as soon as they were exposed to the<br />
kinds of distractions common on the road.<br />
The trial examined the impact of cannabis on the<br />
driving ability of 18 to 24-year-old occasional users.<br />
CAA polling has found that a significant number of<br />
young Canadians– one in five – believe they are as<br />
good or better drivers stoned as they are sober.<br />
“This new trial provides important Canadian<br />
evidence that cannabis can affect the skills needed<br />
to drive safely even five hours after consuming,”<br />
said Jeff Walker, CAA chief strategy officer. “The<br />
message is simple. If you consume, don’t drive. Find<br />
another way home or stay where you are.”<br />
“This rigorous experimental trial adds to a growing<br />
body of scientific literature on cannabis use and<br />
driving,” said study co-author Isabelle Gélinas, a researcher<br />
in McGill’s School of Physical and Occupational<br />
Therapy. “The findings provide new evidence<br />
on the extent to which driving-related performance<br />
is compromised following a typical dose of inhaled<br />
cannabis, even at five hours after use.”<br />
Under controlled conditions, researchers tested<br />
driving-related performance of young Canadians<br />
in a simulated environment, at intervals up to five<br />
hours after they had consumed cannabis. Participants<br />
were also tested with no cannabis in their<br />
system to set a baseline.<br />
While the participants showed no significant<br />
effects when there were no distractions, as soon as<br />
conditions became more realistic, driving-related<br />
performance reduced significantly. In addition, a<br />
large percentage of the young drivers reported they<br />
did not feel as safe to drive after consuming cannabis,<br />
even five hours after use.<br />
“When you feel you are not safe to drive you are<br />
right - you are not!” Walker said. “CAA is committed<br />
to doing its part in furthering this important<br />
road safety issue, but governments must step up<br />
too. We need funding earmarked specifically to<br />
study the effects of cannabis on driving – research<br />
that covers the spectrum from basic research to onroad<br />
safety initiatives.”<br />
-media release<br />
wheat, 67 per cent of canola, 63 per cent of canary<br />
seed, 46 per cent of flax and 39 per cent of soybeans<br />
have now been combined. Most crops are coming<br />
off tough or damp and are being placed in dryers<br />
when available.<br />
Most regions in the province reported small<br />
amounts of rain and snow, although some areas in<br />
the central regions received close to 25 mm. Topsoil<br />
moisture conditions are relatively unchanged<br />
from last week. Cropland topsoil moisture is rated<br />
as three per cent surplus, 71 per cent adequate, 20<br />
per cent short and six per cent very short. Hay land<br />
and pasture topsoil moisture is rated as two per<br />
cent surplus, 61 per cent adequate, 27 per cent short<br />
and 10 per cent very short.<br />
Lodging caused by snow and rain continues to<br />
cause crop damage. Geese and other wildlife are<br />
feeding on swathed crops, while some standing<br />
crops have shelled out. Crop quality has been affected<br />
due to bleaching and sprouting.<br />
The other day the wife reminded me to zip<br />
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Stately Petersfield offers luxurious living<br />
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Plant shelves, window ledges,<br />
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Shingle siding and a generous<br />
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The main house offers<br />
more than 4,000 square feet of<br />
living space on two floors,<br />
and the space<br />
above the garage<br />
provides another<br />
900+ that could be<br />
used as a home office,<br />
recreation<br />
room, or outfitted<br />
as a separate living<br />
unit.<br />
In the main<br />
house, a wide foyer<br />
links to a sunny,<br />
vaulted living room<br />
on the left, and<br />
Balcony<br />
17'4" x 7'<br />
Vaulted<br />
Owners’ Suite<br />
17' x 14'6"<br />
Dn<br />
Garden<br />
Courtyard<br />
Covered Patio<br />
Vaulted<br />
Living<br />
20'4" x 16'8"<br />
Sunroom/<br />
Bunk Room<br />
16' x 12'6"<br />
Study<br />
Nook<br />
Util<br />
Balcony<br />
14' x 9'<br />
Dn<br />
Covered<br />
Patio<br />
Catwalk<br />
Dining<br />
12' x 14'4"<br />
Foyer<br />
Up<br />
Covered<br />
Porch<br />
Bedroom<br />
12' x 15'4"<br />
Bedroom<br />
11' x 15'4"<br />
Kitchen<br />
15'8" x<br />
18'2"<br />
Office<br />
12' x 10'2"<br />
Recreation Room<br />
37' x 10'8"<br />
Balcony<br />
13' x 6'<br />
Breezeway<br />
leads into a window-bright dining<br />
room at the rear. A meandering,<br />
covered patio runs along the exterior<br />
windows while wrapping<br />
around a garden courtyard.<br />
Glass paneled cabinets mark the<br />
dining room/kitchen boundary. Ideal<br />
for displaying and easily accessing<br />
fine china, these cabinets could be<br />
set high to leave the lower counter<br />
open on both sides for use as a<br />
buffet.<br />
The kitchen has a large, freestanding<br />
table at center and a traditional<br />
wood-burning stove and<br />
cooktop accessible from both the<br />
dining room and kitchen. But the<br />
owners needn’t rely solely on<br />
wood for cooking. Modern appliances<br />
are built<br />
in as well, and<br />
the roomy pantry<br />
has space for an upright freezer.<br />
A desk nook is to the right of the<br />
kitchen, just inside a large family<br />
room with plenty of windows and a<br />
masonry fireplace. Two banks of<br />
bookshelves line the passageway<br />
that leads into the studio. This richly<br />
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© <strong>2018</strong><br />
Associated<br />
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Covered Storage<br />
38' x 12'<br />
Petersfield<br />
PLAN 30-542<br />
First Floor 2162 sq.ft.<br />
Second Floor 1772 sq.ft.<br />
Rec Room 930 sq.ft.<br />
Living Area 4864 sq.ft.<br />
Attic 578 sq.ft.<br />
Garage 988 sq.ft.<br />
Dimensions 91'4" x 96'<br />
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12'6" x<br />
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Up<br />
windowed room has a built-in computer<br />
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Shelves line one wall section,<br />
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Dn the walk-in closet.<br />
The Petersfield’s luxurious<br />
owners’ suite and bathroom<br />
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bedrooms, another bathroom, a<br />
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Associated Designs is the original<br />
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Call 306-528-2050