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LMT October 22 2018

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CANNABIS Continued FROM PAGE 1<br />

Last Mountain Times • Monday, <strong>October</strong> <strong>22</strong>, <strong>2018</strong> • lmtimes.ca<br />

tion to disclose impairment or the ingestion of impairing substances (e.g. recreational cannabis) to their<br />

employer, only 14% disagree; 77% of Saskatchewan small business owners agree the provincial government<br />

should develop tools and guidance to assist employers and employees in meeting their health and<br />

safety responsibilities with regard to workplace impairment and recreational cannabis, only 18% disagree;<br />

and64% of Saskatchewan small business owners said they do not know what their rights and responsibilities<br />

are as an employer once legalization of recreational cannabis takes effect, 28% said they do know what<br />

their rights & responsibilities are.<br />

With every province, and even some cities, being asked to develop their own set of rules around the control,<br />

distribution and consumption of cannabis before the deadline, business owners have had little time<br />

and few resources to prepare. Some of the top questions business owners are asking include: Can cannabis<br />

be consumed on their premises? What responsibility do they bear if an impaired employee or customer<br />

has an accident onsite? And, can they ask employees to submit to a drug test if they have safety concerns?<br />

“It is clear the majority of small business owners have a lot of questions and concerns about the impact<br />

legalization of recreational cannabis will have on safety in the workplace,” added Marilyn Braun-Pollon,<br />

CFIB’s Vice-President, Prairie & Agri-business. As one Saskatchewan business owner said: “Increased<br />

use of cannabis will have a negative effect on employee job performance. It will be hard to recognize an<br />

employee’s ability to operate machinery and driving skills.” Another business owner said: “My biggest concern<br />

is that there is no way to determine impairment for cannabis like there is with alcohol.”<br />

The CFIB 2019 Saskatchewan Budget Survey was conducted online from <strong>October</strong> 2 to <strong>October</strong> 15, <strong>2018</strong><br />

and is based on a preliminary sample of 313 small business owners from Saskatchewan. For comparison<br />

purposes, a probability sample with the same number of respondents would have a margin of error of plus<br />

or minus 5.5 per cent, 19 times out of 20.<br />

-media release<br />

Overheard at the coffee shop<br />

11<br />

Heightened crash risk after<br />

consuming cannabis<br />

New research shows significant<br />

decline in driving-related ability<br />

even after five hours<br />

Crop Report<br />

For the period <strong>October</strong> 9 to 15, <strong>2018</strong><br />

Although wet and cool weather conditions last<br />

week continued to delay harvest in much of the<br />

province, many producers are back in the field or<br />

will be soon. Eighty-two per cent of the crop is now<br />

in the bin, according to Saskatchewan Agriculture’s<br />

Weekly Crop Report, up from 78 per cent last week,<br />

but behind the five-year (2013-2017) average of 91<br />

per cent for this time of year. The warm and dry<br />

weather forecast for the next week or more will<br />

allow producers to resume combining.<br />

Harvest remains most advanced in the southwest,<br />

where 90 per cent of the crop is now combined, and<br />

in the southeast, where 89 per cent is combined;<br />

these numbers are unchanged from two weeks<br />

ago. Producers in the northeastern region have<br />

79 per cent of the crop combined; the west-central<br />

region has 74 per cent and the east-central<br />

region 68 per cent. Producers in the<br />

northwestern region have been delayed<br />

by frequent snowfalls, but now have 45<br />

per cent combined.<br />

Eighty-six per cent of durum, 83 per<br />

cent of barley, 72 per cent of spring<br />

Young Canadians are more at risk of a vehicle<br />

crash even five hours after inhaling cannabis, according<br />

to results of a clinical trial conducted at the<br />

Research Institute of the McGill University Health<br />

Centre (RI-MUHC) and McGill University, and<br />

funded by the Canadian Automobile Association<br />

(CAA).<br />

The research found that performance declined<br />

significantly, in key areas such as reaction time,<br />

even five hours after inhaling the equivalent of less<br />

than one typical joint. The participants’ driving performance,<br />

which was tested in a driving simulator,<br />

deteriorated as soon as they were exposed to the<br />

kinds of distractions common on the road.<br />

The trial examined the impact of cannabis on the<br />

driving ability of 18 to 24-year-old occasional users.<br />

CAA polling has found that a significant number of<br />

young Canadians– one in five – believe they are as<br />

good or better drivers stoned as they are sober.<br />

“This new trial provides important Canadian<br />

evidence that cannabis can affect the skills needed<br />

to drive safely even five hours after consuming,”<br />

said Jeff Walker, CAA chief strategy officer. “The<br />

message is simple. If you consume, don’t drive. Find<br />

another way home or stay where you are.”<br />

“This rigorous experimental trial adds to a growing<br />

body of scientific literature on cannabis use and<br />

driving,” said study co-author Isabelle Gélinas, a researcher<br />

in McGill’s School of Physical and Occupational<br />

Therapy. “The findings provide new evidence<br />

on the extent to which driving-related performance<br />

is compromised following a typical dose of inhaled<br />

cannabis, even at five hours after use.”<br />

Under controlled conditions, researchers tested<br />

driving-related performance of young Canadians<br />

in a simulated environment, at intervals up to five<br />

hours after they had consumed cannabis. Participants<br />

were also tested with no cannabis in their<br />

system to set a baseline.<br />

While the participants showed no significant<br />

effects when there were no distractions, as soon as<br />

conditions became more realistic, driving-related<br />

performance reduced significantly. In addition, a<br />

large percentage of the young drivers reported they<br />

did not feel as safe to drive after consuming cannabis,<br />

even five hours after use.<br />

“When you feel you are not safe to drive you are<br />

right - you are not!” Walker said. “CAA is committed<br />

to doing its part in furthering this important<br />

road safety issue, but governments must step up<br />

too. We need funding earmarked specifically to<br />

study the effects of cannabis on driving – research<br />

that covers the spectrum from basic research to onroad<br />

safety initiatives.”<br />

-media release<br />

wheat, 67 per cent of canola, 63 per cent of canary<br />

seed, 46 per cent of flax and 39 per cent of soybeans<br />

have now been combined. Most crops are coming<br />

off tough or damp and are being placed in dryers<br />

when available.<br />

Most regions in the province reported small<br />

amounts of rain and snow, although some areas in<br />

the central regions received close to 25 mm. Topsoil<br />

moisture conditions are relatively unchanged<br />

from last week. Cropland topsoil moisture is rated<br />

as three per cent surplus, 71 per cent adequate, 20<br />

per cent short and six per cent very short. Hay land<br />

and pasture topsoil moisture is rated as two per<br />

cent surplus, 61 per cent adequate, 27 per cent short<br />

and 10 per cent very short.<br />

Lodging caused by snow and rain continues to<br />

cause crop damage. Geese and other wildlife are<br />

feeding on swathed crops, while some standing<br />

crops have shelled out. Crop quality has been affected<br />

due to bleaching and sprouting.<br />

The other day the wife reminded me to zip<br />

up my fly. She said that’s the first sign of<br />

old age. She said I wouldn’t want to know<br />

the second sign…<br />

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Home Plan of the Week<br />

Stately Petersfield offers luxurious living<br />

By Associated Designs<br />

Plant shelves, window ledges,<br />

and other visually intriguing<br />

details give a country-<br />

French flavor to the Petersfield.<br />

Shingle siding and a generous<br />

use of stone veneer add<br />

to the charm.<br />

The main house offers<br />

more than 4,000 square feet of<br />

living space on two floors,<br />

and the space<br />

above the garage<br />

provides another<br />

900+ that could be<br />

used as a home office,<br />

recreation<br />

room, or outfitted<br />

as a separate living<br />

unit.<br />

In the main<br />

house, a wide foyer<br />

links to a sunny,<br />

vaulted living room<br />

on the left, and<br />

Balcony<br />

17'4" x 7'<br />

Vaulted<br />

Owners’ Suite<br />

17' x 14'6"<br />

Dn<br />

Garden<br />

Courtyard<br />

Covered Patio<br />

Vaulted<br />

Living<br />

20'4" x 16'8"<br />

Sunroom/<br />

Bunk Room<br />

16' x 12'6"<br />

Study<br />

Nook<br />

Util<br />

Balcony<br />

14' x 9'<br />

Dn<br />

Covered<br />

Patio<br />

Catwalk<br />

Dining<br />

12' x 14'4"<br />

Foyer<br />

Up<br />

Covered<br />

Porch<br />

Bedroom<br />

12' x 15'4"<br />

Bedroom<br />

11' x 15'4"<br />

Kitchen<br />

15'8" x<br />

18'2"<br />

Office<br />

12' x 10'2"<br />

Recreation Room<br />

37' x 10'8"<br />

Balcony<br />

13' x 6'<br />

Breezeway<br />

leads into a window-bright dining<br />

room at the rear. A meandering,<br />

covered patio runs along the exterior<br />

windows while wrapping<br />

around a garden courtyard.<br />

Glass paneled cabinets mark the<br />

dining room/kitchen boundary. Ideal<br />

for displaying and easily accessing<br />

fine china, these cabinets could be<br />

set high to leave the lower counter<br />

open on both sides for use as a<br />

buffet.<br />

The kitchen has a large, freestanding<br />

table at center and a traditional<br />

wood-burning stove and<br />

cooktop accessible from both the<br />

dining room and kitchen. But the<br />

owners needn’t rely solely on<br />

wood for cooking. Modern appliances<br />

are built<br />

in as well, and<br />

the roomy pantry<br />

has space for an upright freezer.<br />

A desk nook is to the right of the<br />

kitchen, just inside a large family<br />

room with plenty of windows and a<br />

masonry fireplace. Two banks of<br />

bookshelves line the passageway<br />

that leads into the studio. This richly<br />

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Family<br />

16'4" x 18'8"<br />

Studio<br />

16'4" x 10'4"<br />

Garage<br />

24' x 25'<br />

© <strong>2018</strong><br />

Associated<br />

Designs, Inc.<br />

Covered Storage<br />

38' x 12'<br />

Petersfield<br />

PLAN 30-542<br />

First Floor 2162 sq.ft.<br />

Second Floor 1772 sq.ft.<br />

Rec Room 930 sq.ft.<br />

Living Area 4864 sq.ft.<br />

Attic 578 sq.ft.<br />

Garage 988 sq.ft.<br />

Dimensions 91'4" x 96'<br />

ESTATE SERIES<br />

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12'6" x<br />

19'2"<br />

Up<br />

windowed room has a built-in computer<br />

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Shelves line one wall section,<br />

and wrap around two sides of<br />

Dn the walk-in closet.<br />

The Petersfield’s luxurious<br />

owners’ suite and bathroom<br />

are upstairs, along with two more<br />

bedrooms, another bathroom, a<br />

utility room, study nook, and<br />

sunroom/bunk room. Kids will<br />

love the bunk alcoves there.<br />

Associated Designs is the original<br />

source for the Petersfield 30-<br />

542. For more information or to<br />

view other designs, visit<br />

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call 800-634-0123.<br />

• Custom Built Homes<br />

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Call 306-528-2050

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