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Pattaya November 2018

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TOSCANA<br />

– A TRUE ITALIAN EXPERIENCE<br />

While the Toscana Italian and Moom<br />

Talay Thai restaurants share the same<br />

very large space, there are two points<br />

where the two are strictly separated.<br />

The first is perhaps the most obvious, in<br />

that the two restaurants have two separate<br />

kitchens. This is clearly sensible<br />

given the different styles of cooking and<br />

variety of dishes required. The second is<br />

also equally sensible, in that while there<br />

is a central area where either Italian and/<br />

or Thai dishes can be served to patrons,<br />

there is one completely enclosed area<br />

where only Italian dishes will be served.<br />

The management of Toscana understands<br />

that mixing the two culinary<br />

styles is not always in the best interests<br />

of those<br />

who want to enjoy the flavours and,<br />

more especially, the aromas of authentic<br />

Italian cooking. So, the Toscana Italian<br />

food only side of the restaurant has<br />

seating for up to 100 diners, all enclosed<br />

in an air-conditioned environment. The<br />

tables are set up with tablecloths and<br />

the atmosphere is designed primarily to<br />

promote fine Italian dining and enhance<br />

the largely organic offerings of pizza and<br />

pasta dishes for<br />

which Toscana is justly well-known.<br />

As mine host Luca has said, “We<br />

make fresh pasta here…almost every<br />

day, and all the pasta is made from duck<br />

eggs, which are so much better than using<br />

chicken eggs.”<br />

Among the specials Luca is most<br />

proud to promote are anti-pasti dishes<br />

such as Bresaola, home-made beef carpaccio,<br />

and home-made goat cheese.<br />

When it comes to pasta, dishes as<br />

varied such as duck ravioli, green ravioli<br />

with guinea fowl, ravioli filled with pumpkin<br />

and asparagus, salmon and ricotta<br />

ravioli are just a few of the many varieties<br />

available to diners.<br />

On one aspect of the restaurant and<br />

its processes Luca was adamant. “What<br />

I won’t do, and never have, is pre-cook<br />

the pasta. Everything is fresh.”<br />

On the outside terrace, there is also<br />

room for around another 150 diners.<br />

These are distinguished by having white<br />

table cloths covering each table. The<br />

spacious layout gives customers a more<br />

relaxed dining experience.<br />

Apart from the food, Toscana has a<br />

dazzling array of refreshments aimed at<br />

covering all possible tastes and de<br />

Trattoria Pizzeria Toscana<br />

Moom Talay Thai Restaurant

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