Pattaya November 2018
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TOSCANA<br />
– A TRUE ITALIAN EXPERIENCE<br />
While the Toscana Italian and Moom<br />
Talay Thai restaurants share the same<br />
very large space, there are two points<br />
where the two are strictly separated.<br />
The first is perhaps the most obvious, in<br />
that the two restaurants have two separate<br />
kitchens. This is clearly sensible<br />
given the different styles of cooking and<br />
variety of dishes required. The second is<br />
also equally sensible, in that while there<br />
is a central area where either Italian and/<br />
or Thai dishes can be served to patrons,<br />
there is one completely enclosed area<br />
where only Italian dishes will be served.<br />
The management of Toscana understands<br />
that mixing the two culinary<br />
styles is not always in the best interests<br />
of those<br />
who want to enjoy the flavours and,<br />
more especially, the aromas of authentic<br />
Italian cooking. So, the Toscana Italian<br />
food only side of the restaurant has<br />
seating for up to 100 diners, all enclosed<br />
in an air-conditioned environment. The<br />
tables are set up with tablecloths and<br />
the atmosphere is designed primarily to<br />
promote fine Italian dining and enhance<br />
the largely organic offerings of pizza and<br />
pasta dishes for<br />
which Toscana is justly well-known.<br />
As mine host Luca has said, “We<br />
make fresh pasta here…almost every<br />
day, and all the pasta is made from duck<br />
eggs, which are so much better than using<br />
chicken eggs.”<br />
Among the specials Luca is most<br />
proud to promote are anti-pasti dishes<br />
such as Bresaola, home-made beef carpaccio,<br />
and home-made goat cheese.<br />
When it comes to pasta, dishes as<br />
varied such as duck ravioli, green ravioli<br />
with guinea fowl, ravioli filled with pumpkin<br />
and asparagus, salmon and ricotta<br />
ravioli are just a few of the many varieties<br />
available to diners.<br />
On one aspect of the restaurant and<br />
its processes Luca was adamant. “What<br />
I won’t do, and never have, is pre-cook<br />
the pasta. Everything is fresh.”<br />
On the outside terrace, there is also<br />
room for around another 150 diners.<br />
These are distinguished by having white<br />
table cloths covering each table. The<br />
spacious layout gives customers a more<br />
relaxed dining experience.<br />
Apart from the food, Toscana has a<br />
dazzling array of refreshments aimed at<br />
covering all possible tastes and de<br />
Trattoria Pizzeria Toscana<br />
Moom Talay Thai Restaurant