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F O O D & D R I N K<br />
Cocktail of the month<br />
TOM LINDSEY AND RORY MCKERRELL, FOUNDERS OF FIFTH SPIRE GIN AND OWNERS OF THE<br />
SPIRIT WORKS BAR IN LICHFIELD, SHARE A REFRESHING FAVOURITE FROM THEIR CURRENT MENU<br />
The lemon fandango<br />
50ml Doorly’s 5 Rum<br />
25ml Orgeat (an almond syrup)<br />
A lemon<br />
Soda water<br />
This fairly simple rum-based<br />
refreshing cocktail is built and<br />
stirred in the glass, and is perfect<br />
whatever the weather.<br />
Start with a channel knife to cut<br />
a long spiral of lemon peel and<br />
carefully place into a Collins glass<br />
along with a load of ice cubes.<br />
Juice what is left of the lemon<br />
over the ice and then add the<br />
Doorly’s 5 (feel free to interchange<br />
your favourite dark rum) and<br />
Orgeat.<br />
Stir well in the glass to mix and<br />
chill the contents. Finally, top up<br />
with soda water and give it a final<br />
gentle stir, being careful not to<br />
over-excite the gas and flatten it.<br />
Enjoy!<br />
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