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J’AIME OCTOBER 2022

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O C T O B E R 2 0 2 2<br />

<strong>J’AIME</strong><br />

Y O U R L O C A L L U X U R Y L I F E S T Y L E M A G A Z I N E<br />

INTERIOR<br />

STYLE:<br />

from blush neutral to<br />

cerise statement, it’s<br />

all about pink<br />

Hell for<br />

leather:<br />

the hottest looks<br />

for autumn<br />

A FINE DINING FEAST - IN<br />

THE COMFORT OF YOUR HOME<br />

PLAYING FOR<br />

LAUGHS AT<br />

BIRMINGHAM<br />

COMEDY FESTIVAL


CO N T E N T S<br />

InsideJ’aime this month...<br />

6 Queen Elizabeth II remembered - Midlands<br />

photographer Tony Swift shares some of his<br />

favourite memories of the late Queen<br />

8 Birmingham Comedy Festival - The UK’s secondlongest<br />

running and multi award-winning<br />

comedy festival is back with stand-up, improv,<br />

theatre and more<br />

12 Property - Property of the month<br />

14 Property - Discovering Lichfield Bonds<br />

16 Interiors - Think pink!<br />

20 Interiors - Cosy up for autumn<br />

28 Food and drink - A fine dining feast in the<br />

comfort of your own home from Feasted<br />

32 Food and drink - The English Indian return to<br />

Lichfield<br />

34 What’s On - A look at some of the Midlands’<br />

top events<br />

36 Wealth Matters - The world of finance with<br />

Jean Lamb<br />

38 Fashion - Go hell for leather with autumn style<br />

40 Beauty - Heaven Beauty’s Deborah Mitchell’s<br />

five-step skincare routine<br />

26 Food and drink - Reviewing Bakehouse by<br />

Baked In Brick, Sutton Coldfield<br />

42 Halloween - The best spots to pick-your-own<br />

pumpkins<br />

4<br />

www.jaimemagazine.com


Welcome to <strong>J’AIME</strong><br />

On Monday, September 19, <strong>2022</strong>, the UK came<br />

together to honour our late Queen, Elizabeth II, on her<br />

final journey home to Windsor Castle, to be reunited<br />

with her beloved husband Philip. It was an emotional<br />

day for many, filled with all of the incredible pomp and<br />

ceremony one would expect from a State funeral for a<br />

monarch who has served her country for the past 70<br />

years. Over those years, the Queen made many visits<br />

here to the Midlands, and photographer Tony Swift has<br />

been lucky enough to capture many of these occasions<br />

on camera; he shares some of his favourite Royal visit<br />

memories with us.<br />

We’ve got a feast in store for you this month, as we check<br />

out a few new Midlands foodie ventures. We paid a visit<br />

to Sutton Coldfield’s newest dining spot, Bakehouse by<br />

Baked In Brick, to sample their street food menu, while<br />

at the other end of the foodie spectrum, we experienced<br />

fine dining at home thanks to Stoke chef Cris Cohen’s<br />

Feasted. Cris opens up his Chef ’s Table at Spode Works<br />

this month, where just eight lucky diners each night will<br />

be able to sample a seasonal, local 11-course tasting<br />

menu. And if his Feast at Home offering is anything to<br />

go by, this is sure to be one of the hottest tickets around.<br />

Elsewhere, we go behind the scenes at Birmingham<br />

Comedy Festival with festival director Dave Freak to<br />

discover more about one of the UK’s longest-running<br />

comedy festivals, and catch up with self-styled German<br />

comedy ambassador Henning Wehn ahead of his festival<br />

shows.<br />

If you enjoy what you read in this issue, then why not<br />

help us to spread the word? As well as being delivered<br />

directly to homes in selected postcodes across the<br />

area, you can pick <strong>J’AIME</strong> up free of charge in major<br />

supermarkets around the Midlands, as well as read the<br />

whole thing - and plenty more! - online at<br />

www.jaimemagazine.com<br />

EDITOR: AMY NORBURY<br />

EDITOR@JAIMEMAGAZINE.COM<br />

ADVERTISING: JAN ASHLEY<br />

ADVERTISING@JAIMEMAGAZINE.COM<br />

07388 335 931<br />

DESIGN: DESIGN@JAIMEMAGAZINE.COM<br />

CONTRIBUTORS: TONY SWIFT,<br />

JEAN LAMB, DEBORAH MITCHELL<br />

<strong>J’AIME</strong> IS PUBLISHED BY ASHBURY<br />

PUBLICATIONS LIMITED.<br />

Check us out online at:<br />

WWW.JAIMEMAGAZINE.COM<br />

Find us on<br />

/JAIMEMAGAZINE<br />

@JAIMEMAGAZINE<br />

@JAIMEMAGAZINE<br />

www.jaimemagazine.com<br />

5


F E AT U R E<br />

Royal visits remembered<br />

DURING HER INCREDIBLE 70-YEAR REIGN, QUEEN ELIZABETH II WAS NO STRANGER TO THE<br />

MIDLANDS, DRAWING CROWDS OF WELL-WISHERS ON HER MANY ROYAL VISITS. MIDLANDS<br />

PHOTOGRAPHER TONY SWIFT TAKES A LOOK BACK AT SOME OF HIS FAVOURITE MOMENTS<br />

CAPTURING OUR BELOVED LATE MONARCH ON CAMERA<br />

It was with<br />

poignant pomp and<br />

incredible ceremony<br />

that, on September<br />

19, Queen<br />

Elizabeth II made<br />

her final journey<br />

from Westminster<br />

Hall to Westminster<br />

Abbey, then past<br />

the royal residence<br />

of Buckingham<br />

Palace and onwards<br />

to Windsor Castle,<br />

in a televised State<br />

funeral watched by<br />

millions across the<br />

globe.<br />

It was a fitting end<br />

to a glorious 70-year<br />

reign, the likes of<br />

which none of us<br />

here now will ever see again.<br />

THE QUEEN VISITING THE<br />

NATIONAL MEMORIAL<br />

ARBORETUM AT<br />

ALREWAS IN 2016<br />

In her televised 21st birthday speech on April 21,<br />

1947, the then-Princess Elizabeth dedicated herself<br />

to a life serving the people of the United Kingdom<br />

and the Commonwealth, famously saying: “I declare<br />

before you all that my whole life whether it be long<br />

or short shall be devoted to your service and the<br />

service of our great imperial family to which we all<br />

belong.”<br />

And she held true to her word, ruling for longer than<br />

any other monarch in British history and remaining<br />

active in her royal duties until the very end.<br />

While official business took her all over the world,<br />

she was also a regular visitor to all corners of the<br />

UK. Over the years, photographer Tony Swift was<br />

tasked with capturing the Queen’s visits around the<br />

Midlands; from Lichfield Cathedral to Shugborough,<br />

the National Memorial Arboretum to walkabouts<br />

around Birmingham, Midlanders turned out in force<br />

to welcome the monarch wherever she went.<br />

She was, Tony remembers, a pleasure to photograph,<br />

always full of smiles and waves for the public.<br />

And Tony has a particularly fond memory of his last<br />

royal visit, where he was invited to take photos of the<br />

Queen’s visit to the National Memorial Arboretum<br />

in Alrewas in 2016. Tony says: “I was waiting with<br />

other togs for her to come and sign the visitors book<br />

at the National Arboretum in Alrewas. I had two<br />

cameras, one with a long lens on my left shoulder. All<br />

of a sudden, my camera was hit by something nearly<br />

pulling it off my shoulder.<br />

“It was the Queen who hit me, I suspect, with her<br />

famous handbag… she looked around at me with a<br />

smile and a twinkle in her eye and said ‘Oops’. It’s<br />

something I will never forget. Good job I didn’t shout<br />

at ‘that somebody’ for being clumsy... I would have<br />

been carted off to the Tower!”<br />

6 www.jaimemagazine.com


ON THE ROYAL TRAIN<br />

DURING A STOP AT<br />

RUGELEY’S TRENT<br />

VALLEY STATION<br />

ON A TRIP TO LICHFIELD<br />

CATHEDRAL IN 2011<br />

THE QUEEN AND PRINCE<br />

PHILIP ON A VISIT TO<br />

BIRMINGHAM IN 2012<br />

www.jaimemagazine.com<br />

7


F E AT U R E<br />

Playing for laughs<br />

ONE OF THE UK’S LONGEST-RUNNING COMEDY FESTIVALS, BIRMINGHAM COMEDY<br />

FESTIVAL RETURNS FOR A LAUGHTER-PACKED STINT THIS MONTH. AMY NORBURY<br />

CAUGHT UP WITH FESTIVAL DIRECTOR DAVE FREAK AND SELF-STYLED GERMAN<br />

COMEDY AMBASSADOR HENNING WEHN TO FIND OUT MORE<br />

ENJOY IMPROV WITH A LITERARY<br />

FLAVOUR FROM AUSTENTATIOUS<br />

The multi award-winning Birmingham Comedy<br />

Festival returns this month with more than 80<br />

performances over 10 mirth-filled days from Friday,<br />

October 7 to Sunday, October 16. With stand-up<br />

comedy, improv, theatre, podcasts, magic, and more<br />

on offer, they’re plenty to get excited about.<br />

Now in its 21st year, the annual extravaganza shines<br />

a light on Birmingham’s vibrant - and often unsung<br />

- comedy scene, with a line-up that combines bigname<br />

acts with the best the Midlands has to offer.<br />

Festival founder and director Dave Freak says this<br />

year’s festival has been a year in the making.<br />

“We confirm the dates over a year in advance but<br />

most of the graft is in the spring, six months or so<br />

before the festival starts,” he explains. “There’s big<br />

shows - including appearances from BGT’s Axel<br />

Blake and Henning Wehn, plus West End musical<br />

Sister Act - but also loads of great acts you may not<br />

know, like Helen Bauer, Troy Hawke, and some of<br />

the very best acts from the West Midlands.”<br />

After two years of being hampered by Covid<br />

restrictions, <strong>2022</strong>’s festival is back to full strength.<br />

“The live, in-the-room festival didn’t happen in 2020,<br />

which was a shame,” says Dave. “But we kept the<br />

flag flying with some online activities which included<br />

streamed performances, a sketch show, and podcasts.<br />

It was a lovely thing, and featured contributions from<br />

Barbara Nice, Toyah, The Nightingales, Josh Pugh,<br />

Foka Wolf and Tat Vision, Clinton Baptiste, James<br />

Cook, Jumprov, and more. Black Country musician<br />

Dan Whitehouse also composed a new soundtrack to<br />

a Charlie Chaplin film.<br />

“We had planned a mini-festival in the spring of<br />

2021 to mark our official 20th anniversary - as our<br />

very first festival took place in the spring of 2001.<br />

But we had to cancel it due to Covid lockdowns.<br />

However, we were very much back live in October<br />

2021 with an amazing festival: Russell Brand,<br />

8<br />

www.jaimemagazine.com


Tailenders, Chris Ramsey, Jenny<br />

Eclair, Max Fosh, Mark Steel... and<br />

the response from audiences was<br />

amazing.”<br />

The festival launches with the<br />

Birmingham Comedy Festival<br />

Breaking Talent Award <strong>2022</strong> at The<br />

Glee Club on October 7, which sees<br />

five of the best new and emerging<br />

comics from the West Midlands take<br />

to the stage. This year’s nominees<br />

are Richard Dadd, Tal Davies, Jules<br />

O’Brian, Lovell Smith and Hannah<br />

Weetman.<br />

“It’s a great night,” says Dave.<br />

“Previous winners and participants<br />

include Celya AB, Josh Pugh, Gary<br />

Powndland, Lindsey Santoro, and<br />

Danny Clives. Some of them have<br />

gone on to gig with people like Joe<br />

Lycett, Guz Khan and The Guilty<br />

Feminist, pick up national comedy<br />

award nods, and make their way onto TV.<br />

“We have a panel of comedy professionals who keep<br />

an eye on what’s happening over the last 12 months,<br />

and they make recommendations. We then invite<br />

some of those acts to participate in the Breaking<br />

Talent Award, so it’s not something anyone can<br />

enter. The Award is also only open to acts from<br />

Birmingham and the West Midlands, and was set up<br />

with the sole intention of helping comedians from<br />

the region gain exposure, to help give them a stepup.<br />

The West Midlands comedy scene is very strong.<br />

Come and see our Breaking Talent Award and find<br />

out for yourself. You’ll be impressed.”<br />

With a mixed bag of acts, the festival caters to a huge<br />

variety of audience tastes.<br />

“There’s so many different types of comedy,” says<br />

Dave. “If you like musical comedies, then Sister Act<br />

is for you; if you prefer slapstick, then you shouldn’t<br />

miss our Laurel and Hardy screenings; if you prefer<br />

your comedy with a social/political leaning, try Tom<br />

Mayhew; or if you like improvisation, then there’s<br />

Austentatious, the improvised Jane Austen novel<br />

featuring some of the UK’s best improvisers, plus<br />

Brum’s own Jumprov, Mary Flanigan and more.<br />

“Check out the line up and take a punt - there’s lots<br />

of free stuff too, including our two Free Half-Dayers,<br />

featuring 18 acts across successive Sundays on<br />

October 9 and 16 at The Victoria and Cherry Reds,<br />

in the city centre. You can see as many shows as you<br />

like.”<br />

BRUM IMPROV GROUP JUMPROV!<br />

COME TO THE HIPPODROME ON<br />

<strong>OCTOBER</strong> 8<br />

The festival has been running for 21 years, starting<br />

life as a way to bring Birmingham’s comedy scene<br />

together.<br />

“There were loads of small unconnected comedy<br />

nights and clubs around the city that had some<br />

pretty big names on, but unless you lived nearby, you<br />

probably didn’t know about them,” says Dave. “A<br />

festival seemed like a good way to show the city what<br />

was going on. It was a show of strength, if you will.<br />

And that first festival, admits Dave, was far bigger<br />

than anyone really anticipated, with big names<br />

including Sean Lock, Frankie Boyle, Peter Kay, Reg<br />

D Hunter, Sandi Toksvig, Kathy Burke and more on<br />

the bill.<br />

“Getting it off the ground was a feat, as was winning<br />

several What’s On Readers’ Awards for Best Arts<br />

Festival, as there’s so much competition now,” says<br />

Dave.<br />

“Launching the Breaking Talent Award in 2014<br />

was so nice. Bringing radio’s The Goon Show and a<br />

previously lost Tony Hancock script to the stage were<br />

both great - especially selling out The British Library<br />

in London with The Lost Hancocks.<br />

“But the fact that the festival is totally unfunded and<br />

volunteer-led, and is still going, and still attracting<br />

attention - around 17,000 attended the 2021 festival -<br />

is pretty remarkable too.”<br />

Birmingham Comedy Festival runs from<br />

Friday, October 7 to Sunday, October 16.<br />

For more information and full line-up visit<br />

www.bhamcomfest.co.uk<br />

10 www.jaimemagazine.com


Five minutes with<br />

Henning Wehn…<br />

Self-styled German Comedy Ambassador<br />

Henning Wehn brings his latest show, It’ll<br />

All Come Out in the Wash, to Birmingham<br />

Town Hall on October 7 and 8. After<br />

moving to the UK 19 years ago to take<br />

up a job in the marketing department<br />

at Wycombe Wanderers Football Club,<br />

Henning ditched sport for stand-up and<br />

has since become a firm favourite on the<br />

comedy circuit, and a regular on TV shows<br />

including 8 Out of 10 Cats, Have I Got<br />

News For You, and QI.<br />

Tell us about your Birmingham Comedy<br />

Festival show - for the uninitiated, what<br />

can the audience expect?<br />

An unbiased look at the Covid crisis. One<br />

of the basic ideas is quite a novel one:<br />

eating and exercise has a correlation to<br />

one’s health.<br />

You cover both Brexit and Covid quite<br />

a bit in the show - looking back, these<br />

were both crazy times so how does it<br />

feel to be able to joke about them now?<br />

Brexit and Covid are both fertile grounds<br />

for humour. Admittedely they’re both old<br />

hat at the moment. Now it’s all about the<br />

death of a distant relative of mine and<br />

the period of mourning and madness this<br />

induced.<br />

Are there any festival acts you’re<br />

planning on seeing yourself or any you’d<br />

recommend people check out?<br />

The mixed bill show at the Town Hall on<br />

Tuesday sounds good. Anything with Ninia<br />

Benjamin in gets my support.<br />

You arrived in the UK to work in<br />

football - how did you end up in standup<br />

comedy?<br />

Wrong place, wrong time. In 2003.....what,<br />

19 years ago?! Blimey, how time flies...<br />

Why did you decide to stay in the UK?<br />

Surely not for the weather...<br />

Very simple. I misplaced my return ferry<br />

ticket.<br />

HENNING WEHN<br />

As a German living and working in<br />

the UK, what do you think of us Brits’<br />

continuing obsession with German<br />

stereotypes? Do Germans have any<br />

similar ideas about Brits?<br />

I don’t mind the odd bit of Germans this,<br />

that and the other. But that obsession<br />

is one way. In Germany there’s no<br />

stereotypes about Brits as they’re not<br />

important enough to the locals.<br />

What have been the highlights of your<br />

career so far?<br />

The stand-out moment was travelling<br />

across Europe for a fortnight with the<br />

greatest footballer of all time: Lothar<br />

Matthaus. We were filming short promos<br />

for Courtyard Marriott in various European<br />

capitals. And Matthaus’s opening gambit<br />

during the contract negotiations allegedly<br />

was: “I’m happy to do this but I’m not<br />

staying in a Courtyard Marriott.” And<br />

he never did. They say never meet your<br />

heroes. Well, I’ve met mine and I loved<br />

every second.<br />

Henning Wehn: It’ll All Come Out in<br />

the Wash comes to Birmingham Town<br />

Hall on October 7 and 8. Visit www.<br />

bhamcomfest.co.uk/07henningwehn for<br />

ticket information.<br />

www.jaimemagazine.com<br />

11


P R O P E RTY<br />

Property of the Month<br />

EACH MONTH WE SHOWCASE ONE OF THE MOST LUXURIOUS PROPERTIES ON THE MARKET IN THE<br />

MIDLANDS. THIS MONTH’S SELECTION IS AN OUTSTANDING FIVE BEDROOM TUDOR STYLE PROPERTY<br />

SITUATED ON THE CROWN OF AN IRON AGE FORT WITH PANORAMIC VIEWS OVER THREE COUNTIES<br />

Castlefort, 135 Castlehill Road, Upper Stonnall: Offers in excess of £1,300,000<br />

On the market with Aston Knowles: 0121 362 7878<br />

THE AGENT SAYS: The extraordinary Tudor style<br />

residence is completely private and stands on the crown<br />

of a hill with breathtaking views over three counties. The<br />

property occupies the site of an Iron Age fort, and some of<br />

the earthwork fortifications are still visible.<br />

The ground is a private listed English Heritage Site of<br />

Interest. The timber framed house has an intriguing<br />

history. Moved in 1936 by the Architect Major Kenneth<br />

Hutchinson Smith, the house’s Oak beams, stone hearths,<br />

floors, window frames and ceilings having all known a<br />

grander life as part of Lymore Castle, once owned by<br />

the Earl of Powys. The clever use of traditional building<br />

materials and construction methods has resulted in this<br />

wonderful property that looks like it has been here forever.<br />

Sympathetically extended with the addition of a stunning<br />

oak framed two-storey extension some ten years ago, the<br />

current owners have created an impressive family home.<br />

The main sitting room is very spacious, and features an<br />

exceptionally large inglenook fireplace with open fire and<br />

seating either side and original beams to the ceiling. This<br />

room opens out to the newer part of the house which is a<br />

stunning large open plan garden room. This oak framed<br />

extension has a real wow factor, with a large stone fireplace<br />

and log burner stove, and full height windows to all sides. It<br />

has French doors opening out onto a patio and swimming<br />

pool. This room has large seating and dining areas with full<br />

height vaulted and beamed ceiling and lovely views over<br />

the gardens and grounds.<br />

Leading off the dining area is the modern country style<br />

hand painted kitchen. Comprehensively fitted with a<br />

range of bespoke cabinets with display units and a fitted<br />

dresser unit. Silestone worktops and fitted appliances,<br />

such as dishwasher, wine cooler, boiling tap, range cooker,<br />

microwave, and fridge freezer are fabulous additions to the<br />

kitchen.<br />

Spread across the first floor are five bedroom suites; the<br />

principal suite being part of the new addition to the<br />

property and features a full height vaulted and beamed<br />

ceiling with dual aspect windows having spectacular views<br />

to both the front and rear gardens and beyond.<br />

W E L O V E : T H E B L E ND O F H I S T O R Y AND<br />

C O N T EMP O R AR Y F AM I L Y L I V ING<br />

12 www.jaimemagazine.com


PREMIUM LETTINGS<br />

IF YOU THOUGHT<br />

ASTON KNOWLES<br />

ONLY SOLD PREMIUM HOUSES...THINK AGAIN!<br />

Introducing ASTON KNOWLES Premium Lettings & Property Management.<br />

Are you looking for a quality agent, with excellent communication skills and management<br />

experience who will care for your home like their own? At ASTON KNOWLES, we know that<br />

a premium property like yours deserves a like-minded tenant like ours.<br />

GET IN TOUCH WITH OUR TEAM | Book your Free Market Appraisal today!<br />

0121 362 7878<br />

enquiries@astonknowles.com<br />

www.astonknowles.com<br />

@astonknowles


P R O P E RTY<br />

A new community in Lichfield<br />

PEGASUS, PART OF LIFESTORY GROUP, IS HOSTING AN INFORMATION DAY FOR<br />

PROSPECTIVE CUSTOMERS TO LEARN MORE ABOUT THEIR LATEST COMMUNITY,<br />

PEGASUS LICHFIELD BONDS<br />

Guests are invited to join the<br />

Pegasus team at one of two<br />

sessions at either 10am or 2pm<br />

on Friday, October 7 at The<br />

Hub at St Mary’s in Lichfield.<br />

Tea, coffee and cake will be on<br />

hand as the team guide guests<br />

through the development and<br />

share a first look at the new<br />

community.<br />

Designed by Birmingham-based<br />

architects Gould Singleton, the<br />

£13.5m scheme will consist of<br />

64 independent apartments for<br />

people over 60 and will provide<br />

a mixture of one and two-bedroom contemporary<br />

apartments. Spread across three buildings, Lichfield<br />

Bonds will also include a communal lounge, social<br />

kitchen, patio seating areas and a communal garden.<br />

The development broke ground in February this year<br />

and is due to complete late 2023.<br />

The stylish interiors include high-quality fittings,<br />

large windows to flood the spaces with light, and<br />

a private balcony or terrace with a number of the<br />

apartments. Many will also enjoy stunning views<br />

across Stowe Pool and the treasured landmark,<br />

Lichfield Cathedral. This will be the second Pegasus<br />

community in Lichfield, following the success of<br />

award-winning Pegasus Chapter House, located on<br />

Monks Close, which completed in 2016.<br />

Mike Gill, regional managing director for Lifestory’s<br />

Midlands and North division says: “Lichfield Bonds<br />

forms part of our wider ambition to create more<br />

much-needed high-quality homes for independent<br />

later living across the UK. Our passion is to create<br />

communities that enable and empower customers to<br />

live their fullest lives, regardless of age, surrounded<br />

by like-minded people. This translates to an<br />

incredibly rich social life, a place to make new<br />

friends, pursue new hobbies, and use all communal<br />

facilities at your pleasure.<br />

“Our later living apartments allow you to live on<br />

your own terms, whether renting or buying, with<br />

bespoke packages and offers to help accommodate<br />

whatever moving stage customers find themselves<br />

in, from part-exchange to complimentary moving<br />

services.”<br />

He continues: “With more than 350 enquiries for<br />

the new homes so far, we’re confident that this is the<br />

perfect space for those seeking their next chapter.<br />

We are excited to host the local community and<br />

prospective customers to discover more about what’s<br />

on offer, whether they’re thinking of downsizing or<br />

just want to see what we have planned.”<br />

To complement the luxury homes, customers have<br />

access to a shared lounge where they can enjoy a<br />

glass of wine or a board game while chatting with<br />

friends and neighbours, as well as a social kitchen to<br />

prepare a snack or drink to enjoy out on the terrace.<br />

Pegasus Lichfield Bonds also features a dedicated<br />

Lifehost, who is embedded in the community and<br />

takes care of the day-to-day running of the building<br />

and grounds.<br />

Apartments start from £300,000 to buy or<br />

£1,700pcm to rent. To join us at the information<br />

day, please confirm your attendance by calling<br />

01543 657261 or emailing lichfieldbonds@<br />

lifestory.group<br />

14 www.jaimemagazine.com


I N T E R I O R S<br />

Think pink!<br />

PINK is having something of a moment. The first sneak<br />

peeks of the upcoming live-action Barbie movie, starring<br />

Margot Robbie and Ryan Gosling as every girl’s favourite<br />

doll couple saw a plethora of pinks hit the catwalks over<br />

summer. And October is traditionally the month where<br />

we’re encouraged to ‘Wear it Pink’ for Breast Cancer<br />

Awareness Month, so once again the hue is at the forefront<br />

of our minds.<br />

Pink has been a rising star in the interiors world in recent<br />

years. No longer the preserve of baby girls’ nurseries,<br />

pink in all its guises has been seen in every room of the<br />

trendiest of homes. Blush pink has become a legitimate<br />

neutral option, while shades of fuschia, cerise and<br />

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16 www.jaimemagazine.com


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18


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I N T E R I O R S<br />

Time to<br />

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20<br />

www.jaimemagazine.com


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22


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F O O D & D R I N K<br />

The word on the street<br />

says Bakehouse is a hit<br />

BAKERY BY DAY, STREET FOOD MECCA BY NIGHT; SUTTON COLDFIELD’S NEWEST DINING DESTINATION<br />

IS A VERY WELCOME ADDITION TO THE LOCAL FOODIE SCENE INDEED, SAYS AMY NORBURY<br />

Sutton Coldfield’s latest restaurant offering is a tale<br />

of two halves. By day, you’re greeted by the scent of<br />

freshly-baked bread and the sight of patisserie piled<br />

high as Bakehouse makes good on its name, while by<br />

night it’s burgers, loaded fries and street food bites.<br />

When it opened in August, Bakehouse marked<br />

a homecoming for classically-trained chef Lee<br />

DeSanges, who grew up in Wylde Green. Founder<br />

of award-winning street food favourite Baked In<br />

Brick, as well as its namesake restaurant in Digbeth’s<br />

Custard Factory, Lee started his culinary journey<br />

when he converted a classic Mini into a street food<br />

powerhouse by putting a hand-built pizza oven in the<br />

back and a barbecue under the bonnet.<br />

And he hasn’t looked back.<br />

After being named ‘Best Street Food Trader’ at<br />

the British Street Food Awards in 2016, Lee went<br />

one better to be crowned ‘Best of the Best’ at the<br />

European Street Food Awards in Berlin a year later.<br />

The Baked In Brick restaurant soon followed, as<br />

well as a wholesale bakery in Erdington where Lee<br />

and his team craft baguettes, loaves, sweet treats<br />

and more. This latest chapter in the Baked In<br />

Brick story saw Lee realise his dream of opening<br />

a neighbourhood bakery and coffee shop in his<br />

hometown.<br />

Set in a former ironmongers’ shop and laid out<br />

over three floors, Bakehouse has already garnered<br />

rave reviews from locals who have turned up in<br />

their droves to enjoy the baked goods, brunches and<br />

lunchtime sandwiches.<br />

But it is street food where Lee made his name, so,<br />

when <strong>J’AIME</strong> was invited over to sample some of<br />

Bakehouse’s offerings, it was obviously the street food<br />

menu which drew our attention.<br />

While Bakehouse is open from Wednesday to<br />

Sunday, the restaurant is open for evening service<br />

on Thursdays, Fridays and Saturdays only. When<br />

26 www.jaimemagazine.com


we arrived for an early evening Friday booking,<br />

there was already a steady stream of customers<br />

eager to sample Lee’s street food offerings. Word of<br />

Bakehouse’s foodie credentials is already well and<br />

truly out, it seems.<br />

We were shown to a table on the ground floor - with<br />

a good view of the delicious bakery counter just to<br />

whet our appetites - and ordered drinks while we<br />

perused the menu. Bakehouse offers a lovely selection<br />

of craft beers and ciders, wine and cocktails, and I<br />

couldn’t resist the Aperol Spritz, £8.50, which was<br />

deliciously zingy and refreshing.<br />

The street food menu is small but perfectly formed,<br />

and we could have happily ordered everything on<br />

it. But not wanting to appear too gluttonous, we<br />

opted for a couple of the small plates to start, before<br />

digging into our burgers and loaded fries.<br />

The lemon curry halloumi, £6.50, served with a<br />

glorious sticky chilli jam was divine, the fragrant<br />

curry spice adding a lovely depth of flavour to the<br />

creamy halloumi. Our chorizo bites, £6.50, were<br />

another winner; sticky with maple syrup glaze<br />

and accompanied by a slice of delicately charred<br />

sourdough, they packed a delightful punch.<br />

Moving onto the main event, there was a choice of<br />

four burger options; plain, cheese, bacon-cheese,<br />

or the vegetarian halloumi option. Now, as much<br />

as I love halloumi, when it comes to burgers there’s<br />

no beating meat, so it had to be the Bangin’ Bacon<br />

Cheese, £10, for both of us.<br />

It was a behemoth of a burger; a sizeable 35-day<br />

aged Aubrey Allen beef patty cooked over fire and<br />

topped with a generous slab of home cure oaksmoked<br />

Tamworth bacon, blow torched Monterey<br />

Jack cheese, the obligatory burger veggies and a<br />

duo of sauces (sticky BBQ and Baked In Brick’s<br />

own burger sauce) all crammed into a homemade<br />

(naturally!) brioche bun.<br />

The meat was succulent and well seasoned, the<br />

bacon a deliciously smoky treat, the bun a triumph;<br />

in short, it was an exceedingly good burger indeed.<br />

Somewhat ambitiously, we’d each ordered a portion<br />

of dirty loaded fries; the buffalo fries, £5.95,<br />

slathered in homemade hot sauce and adorned with<br />

crumbled blue cheese, for him, and the sexy fries,<br />

also £5.95, topped with homemade slaw, crispy<br />

onions, sexy gochujang sauce and chives for me.<br />

Hot, crisp and generously loaded with tasty toppings,<br />

the fries were a worthy accompaniment to the<br />

delicious burgers; a word of warning on the buffalo<br />

fries, though - that hot sauce was seriously hot,<br />

bringing a tear to the eye of even these couple of<br />

hardened spice fans.<br />

In hindsight, we could have easily shared a portion<br />

of fries; the portions are deceptively generous, and<br />

we were left defeated by the final few mouthfuls.<br />

In lieu of a dessert menu to speak of, we finished off<br />

with a caffeine hit; a flat white for him and a rather<br />

delectable espresso martini, £9, for me. The coffee is<br />

good; the cocktails even better.<br />

Lee DeSanges’ dream with Bakehouse was to<br />

create a friendly, neighbourhood bakery and eatery,<br />

serving great food and great drinks, which would be<br />

embraced wholeheartedly by the local community.<br />

And if the initial reaction is anything to go by,<br />

dreams really do come true.<br />

www.jaimemagazine.com<br />

27


F O O D & D R I N K<br />

A wizarding feast<br />

A FINE DINING FEAST WITH A WIZARD TWIST MAKES FOR AN ENJOYABLE<br />

ALTERNATIVE TO RESTAURANT DINING, AS AMY NORBURY DISCOVERS<br />

When Covid-19 hit two years ago, grinding the<br />

whole world to a halt, it was a time of unmitigated<br />

disaster for the hospitality industry. Restaurants were<br />

forced to close as we all retreated indoors, tables<br />

left empty and food left unserved. Luckily, it didn’t<br />

take long for a few ingenious souls to realise that<br />

if punters couldn’t come into restaurants for their<br />

foodie fix, then taking food directly to punters instead<br />

was the way to go.<br />

This was no ordinary takeaway movement, rather<br />

the rise of fine dining in the comfort of your own<br />

home. Freshly prepared in restaurant kitchens and<br />

delivered chilled, ready to heat up and finish off,<br />

this was cooking without compromise. And it was<br />

a lifeline for many; a way to enjoy dining out while<br />

staying in, and a link back to the way things were.<br />

For Stoke-on-Trent chef Cris Cohen, his Feast at<br />

Home concept was born out of necessity - but has<br />

become so much more. The at-home idea was no<br />

stranger to Cris; through his Feasted business, which<br />

is based at Stoke’s Spode Works, he offered fine<br />

dining dinner parties, cooking for clients in their<br />

homes. With a passion, too, for education, Cris and<br />

his team were also approached, pre-Covid, by Stokeon-Trent<br />

College to offer a course in gastronomy<br />

- thus enabling him to share his love of food and<br />

knowledge of produce and technique with clients<br />

and students alike.<br />

While restaurants have reverted back to normal<br />

operations, Cris has continued to develop his Feast at<br />

Home concept, taking inspiration from the seasons<br />

and locality, and working with local producers and<br />

growers to bring these flavours to life and give a<br />

sense of place. Offering a carefully curated box each<br />

month, and with each box playing to a theme, Feast<br />

at Home enables diners to find their inner chef and<br />

connect with the food they eat in new ways.<br />

For October, Cris has created a playful nod to<br />

the month’s spooky reputation with a five-course<br />

extravaganza dedicated to everyone’s favourite<br />

wizard - Harry Potter. A Potter By Another Name<br />

makes use of beautiful seasonal ingredients, with<br />

MISO BAKED PUMPKIN<br />

WAS THE SURPRISE HIT<br />

OF THE EVENING<br />

dishes offering quirky links back to JK Rowling’s<br />

beloved novels and the films which were spawned<br />

from them.<br />

Our box arrived neatly packaged, with each element<br />

clearly labelled, and instructions to store everything<br />

in the fridge until ready to cook. So far, so simple.<br />

The preparation instructions, which Cris<br />

recommends you read through before starting, are<br />

clear and concise, with ingredients for each dish<br />

listed as per their labelling. With our ingredients<br />

lined up in order and our pans on the hob, we were<br />

ready to get stuck in.<br />

The first job was to pop the miso-glazed pumpkin<br />

wedges for the starter into the oven, before cracking<br />

on with the intro dish; a pressed beef sourdough<br />

sandwich with fermented carrot.<br />

Preparing the sandwich was mostly an assembly job,<br />

with the only cooking required being to toast the<br />

strips of sourdough in a pan of melted butter until<br />

28 www.jaimemagazine.com


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Freddie Mercury Tribute Evening<br />

Friday 14th October<br />

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Cheese & Wine Tasting Evening<br />

Friday 28th October<br />

Peaky Blinders Charity Ball<br />

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George Michael Tribute Night<br />

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Black Forest cupcake<br />

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Blackberry frangipane tart<br />

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golden and charred. With the sourdough ready, it<br />

was time to delicately layer up the beef brisket and<br />

fermented carrot and pop onto the plates before<br />

decorating with foraged stonecrop herb.<br />

The beef was meltingly tender, the fermented carrot<br />

adding a slightly sweet bite and the sourdough was<br />

cooked to perfection - if I do say so myself. It was<br />

a delectable morsel, which perfectly whetted our<br />

appetites for more to come.<br />

Now, pumpkin is one of those vegetables I don’t tend<br />

to cook with; the pumpkins which make it into our<br />

house are usually sporting a gory smile lit up by a<br />

candle. But the starter turned our idea of pumpkin<br />

on its head, being the standout surprise of the<br />

dinner.<br />

The rich umami flavour of the miso glaze paired<br />

beautifully with the robust, slightly sweet pumpkin.<br />

Slivers of pickled apple brought a refreshing tang<br />

while the wilted radicchio, just requiring a few<br />

seconds in the pan, added a peppery note.<br />

But the hero of the plate was the oat granola - a<br />

nod to Feasted Stokie roots and the city’s signature<br />

foodstuff, oatcakes. The exact composition of the<br />

granola remains a mystery, but it was delicious, and<br />

something I’d happily snack on forever more. A kiss<br />

of herb oil, artfully drizzled by yours truly, tied the<br />

dish together nicely.<br />

Now, while on the surface it looked like the main<br />

course required rather more attention - as you might<br />

THE BEAUTIFUL BUTTERSCOTCH<br />

TART AND BEER-BRAISED PEAR<br />

WAS A CLEVER TAKE ON HARRY<br />

POTTER’S BUTTERBEER<br />

A TASTY PRESSED BEEF<br />

SOURDOUGH INTRO<br />

expect - it was again simple finishing. The lamb<br />

rump just needed a quick pan sear before popping<br />

into the oven for a few minutes, the potato purée -<br />

already in its piping bag ready to present - a quick<br />

warm through in a pan of hot water and the sauce a<br />

simple reheat. The presentation played on the Harry<br />

Potter theme with instructions to pipe the potato into<br />

wizard hats between each piece of lamb. It was easy<br />

to do, and tasted just delightful, the lamb so tender,<br />

the sauce a real flavour punch, the mash super<br />

smooth.<br />

The main course was the last bit of cooking for the<br />

evening, as the sweet treats were all ready to serve.<br />

The dessert was a fantastic play on Harry Potter’s<br />

butterbeer, with a wonderful butterscotch tart and<br />

delicious beer-poached pear. The tart, in particular,<br />

was a triumph, with fine, buttery pastry and a rich<br />

butterscotch filling.<br />

Chocolate frogs are a Harry Potter staple, and Cris’<br />

version combined rich, dark chocolate with sharp<br />

fermented berries to glorious effect.<br />

It was a truly magical feast; utilising seasonal produce<br />

to tremendous effect, and conjured up in our own<br />

kitchen with minimal effort - since Cris does the hard<br />

work for you.<br />

A worthy alternative to restaurant dining when you<br />

fancy something a little different; I, for one, can’t<br />

wait to see what the next box has in store.<br />

Feast at Home’s October box is available to<br />

order at www.feasted.co.uk/potter and is<br />

priced at £100 for four people, available for<br />

collection from Spode Works, or £115 for UK<br />

mainland delivery.<br />

30 www.jaimemagazine.com


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F O O D & D R I N K<br />

A street food feast<br />

STREET FOOD FANS IN LICHFIELD ARE IN FOR A TREAT THIS MONTH AS FIRM FAVOURITE<br />

THE ENGLISH INDIAN REOPEN THEIR UNIT FOR AN EXCITING SERIES OF MONTHLY POP-UPS<br />

Street food favourites The English Indian will be<br />

reopening their Lichfield unit for monthly pop-up<br />

events - starting this month.<br />

Their space, at Shires Industrial Estate on<br />

Essington Close, will be transformed into a street<br />

food destination for the second weekend of every<br />

month, giving foodie fans a chance to sample their<br />

Indian twist on that Friday night staple - fish and<br />

chips. The English Indian’s pakora-battered fish,<br />

halloumi wedges and a vegan artichoke ‘vish’, all<br />

served with chat masala chips, mint and chilli garden<br />

mushy peas, and Indian chip shop curry sauce, are<br />

firm favourites on the street food scene around the<br />

country, so they are delighted to be serving at home<br />

in Lichfield once again.<br />

The launch weekend, on Friday October 14 and<br />

Saturday October 15, will see the introduction of a<br />

new, extended street food menu to complement their<br />

signature dishes, as well as a licensed bar serving a<br />

range of beers. There will be plenty of seating for<br />

diners, as well as music during the weekend.<br />

For diners with food allergies or intolerances, or<br />

additional dietary requirements The English Indian<br />

offers plenty of options to suit. The entire menu is<br />

now certified gluten-free, nut-free and dairy-free<br />

(apart from that delicious halloumi which is cooked<br />

separately), and there are also vegetarian and vegan<br />

options.<br />

The pop-up events will run from October until<br />

March, taking place on the second weekend of each<br />

month. For more details, visit<br />

www.theenglishindian.co.uk or find The<br />

English Indian on Instagram @theenglishindian1<br />

or Facebook @theenglishindian for regular<br />

updates.<br />

Dates for the diary:<br />

The English Indian’s Lichfield<br />

unit pop-up will be open on<br />

the following dates:<br />

October 14/15<br />

November 11/12<br />

December 9/10<br />

January 13/14<br />

February 10/11<br />

March 10/11<br />

Fridays from 5pm to 9pm and<br />

Saturdays 1pm to 9pm<br />

32 www.jaimemagazine.com


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W H AT ’ S O N<br />

What’s On in October<br />

THERE’S MAGIC, MYSTERY AND MORE AFOOT AS WE ROUND UP SOME OF THE<br />

BEST ENTERTAINMENT THE MIDLANDS HAS TO OFFER THROUGHOUT <strong>OCTOBER</strong><br />

WHAT: THE MAGIC OF MIDDLE-EARTH<br />

WHERE: THE HUB AT ST MARY’S, LICHFIELD<br />

WHEN: SEPTEMBER 24 TO DECEMBER 11<br />

A magical treasure trove of objects and artworks<br />

are coming to Lichfield in a free exhibition that is a<br />

must-see for fans of fantasy and Middle-earth…<br />

“In a hole in the ground there lived a Hobbit...”<br />

With those famous words J.R.R. Tolkien welcomed<br />

visitors into Middle-earth, a seemingly living,<br />

breathing world both mythical and yet familiar.<br />

Regarded as the ‘father’ of modern fantasy<br />

literature, Tolkien’s cultural influence has extended<br />

far beyond just other authors. Middle-earth has<br />

inspired creative minds of all types and acted as a<br />

Minecraft-like toolbox for generations of artists,<br />

musicians, film makers, environmentalists, and game<br />

designers.<br />

The Magic of Middle-earth takes visitors on a<br />

journey beyond the books to explore that expansive<br />

artistic legacy. Discover jaw-dropping dioramas,<br />

stunning paintings, incredible sculptures, even<br />

Middle-earth themed Lego sets. With family fun and<br />

kids’ activities this is an exciting exhibition for all<br />

ages. Whether you’re a little halfling or a wizened<br />

wizard you won’t want to miss this one.<br />

Check out www.thehubstmarys.co.uk for up-todate<br />

news and information on the exhibition and the<br />

additional programme of events and activities to be<br />

announced throughout the autumn. The exhibition<br />

is free and runs until December 11 <strong>2022</strong>.<br />

WHAT: MUCH ADO ABOUT NOTHING<br />

WHERE: BIRMINGHAM REP<br />

WHEN: <strong>OCTOBER</strong> 4 TO 8<br />

“I do love nothing in the world so well as you. Is not<br />

that strange?”<br />

Besotted young couple Claudio and Hero have fallen<br />

fast and are quickly engaged. Not everyone finds<br />

romance so straightforward – Benedick balks at the<br />

very thought of it and Beatrice agrees with him, on<br />

that if nothing else. But somewhere in this world,<br />

there’s someone for everyone, even if they’re right<br />

under your nose.<br />

Presented by Sheffield Theatres in association<br />

with Ramps on the Moon, this new production of<br />

Shakespeare’s raucous comedy is directed by Robert<br />

Hastie (Coriolanus, A Midsummer Night’s Dream).<br />

Every performance features the use of integrated<br />

creative sign language, audio description and<br />

captioning.<br />

The Stage says: “This is Shakespeare as it should<br />

be: inclusive, accessible and diverse. Ramps on the<br />

Moon’s twist is a winning one – this really is as merry<br />

as the day is long.”<br />

The Rep is proud to be one of six Ramps venues<br />

in a collaborative network led by New Wolsey<br />

Theatre and including Theatre Royal Stratford<br />

East, Nottingham Playhouse, Leeds Playhouse, and<br />

Sheffield Theatres. For more details and to book<br />

tickets visit www.birmingham-rep.co.uk<br />

34<br />

www.jaimemagazine.com


WHAT: VINCENTE SIMONE - TANGO PASSIONS<br />

WHERE: LICHFIELD GARRICK<br />

WHEN: <strong>OCTOBER</strong> 20<br />

Argentine Tango king and Strictly Come Dancing legend Vincent Simone<br />

returns to the stage this month with his brand new show, Tango Passions,<br />

alongside Argentine Tango specialist Paula Duarte as his leading lady.<br />

Accompanied by world-class Argentine Tango specialists, let the original<br />

Italian stallion take you on a journey to Buenos Aires and enjoy his dancing,<br />

tales and poetry about the history of the Argentine Tango. Featuring music<br />

from Astor Piazzolla and Gotan Project, this is sure to be a sexy, steamy,<br />

passionate night not to be missed.<br />

There are a limited number of VIP Meet and Greet tickets available. Don’t<br />

miss your chance to meet Vincent before the show for photo and autograph<br />

opportunities, plus a signed print and VIP lanyard. For more details and to<br />

book visit www.lichfieldgarrick.com<br />

WHAT: COPPÉLIA<br />

WHERE: BIRMINGHAM HIPPODROME<br />

WHEN: <strong>OCTOBER</strong> 26 TO 29<br />

Love conquers all in Peter Wright’s world-class production of a joyous<br />

classic from the golden age of ballet – ‘a masterpiece’ (The Stage) brought<br />

back to the stage by Birmingham Royal Ballet for the first time in five years,<br />

with Léo Delibes’ glorious score performed live by the 60-piece Royal Ballet<br />

Sinfonia.<br />

When eccentric toymaker Dr Coppélius leaves his greatest creation, the<br />

doll Coppélia, on his workshop balcony, she’s soon causing quite a stir in<br />

the village. Swanilda and Franz are getting ready to marry during their<br />

hometown’s upcoming festival, just a few days away. When Franz finds<br />

his eye wandering towards the mysterious girl on Dr Coppélius’s balcony,<br />

Swanilda takes matters into her own hands – but can she steer her fiancé<br />

away from the Doctor’s mystery guest and back towards the path of true<br />

love?<br />

Comic chaos is unleashed as Dr Coppélius tries to bring Coppélia to life.<br />

Don’t miss this magnificent production of a timeless classic, back for a<br />

strictly limited tour in <strong>2022</strong>. For more details visit<br />

www.birminghamhippodrome.com<br />

WHAT: THE MOUSETRAP<br />

WHERE: ALEXANDRA THEATRE, BIRMINGHAM<br />

WHEN: <strong>OCTOBER</strong> 31 TO NOVEMBER 5<br />

Agatha Christie’s The Mousetrap is the world’s longest-running play. This<br />

thrilling West End production is THE genre-defining murder mystery from<br />

the best-selling novelist of all time… case closed!<br />

As news spreads of a murder in London, a group of seven strangers find<br />

themselves snowed in at a remote countryside guesthouse. When a police<br />

sergeant arrives, the guests discover – to their horror – that a killer is in their<br />

midst! Which one is the murderer? Who will be their next victim? Can you<br />

solve this world-famous mystery for yourself ?<br />

Now celebrating 70 years, Agatha Christie’s The Mousetrap has kept<br />

millions of people from every corner of the globe on the edge of their seats.<br />

Could you be next?<br />

Featuring a stellar cast including Todd Carty (EastEnders, The Bill),<br />

John Altman (EastEnders) and Gwyneth Strong (Only Fools and Horses,<br />

EastEnders), this is one not to be missed. For more details visit<br />

www.atgtickets.com/birmingham<br />

www.jaimemagazine.com<br />

35


F I N A N C E<br />

ADVERTISING FEATURE<br />

Wealth Matters<br />

A MONTHLY REVIEW OF THE WORLD OF FINANCE FROM<br />

LICHFIELD FINANCIAL ADVISER JEAN LAMB DipPFS<br />

INFLATION AND OUR FINANCES<br />

I came across a quote recently: “What’s my favourite<br />

childhood memory? Not paying bills!”<br />

I’m guessing we can all relate to that one, and it’s<br />

particularly topical at the moment. Every time we turn<br />

on our TVs or open a newspaper, we are confronted with<br />

a barrage of statistics telling us just how badly off we are<br />

and, if we are unlucky enough to survive the next few<br />

months, we’ll be even worse off!<br />

I don’t intend to add too much to the barrage, but I will<br />

highlight one statistic which offers us some light at the<br />

end of the tunnel. According to the Office for National<br />

Statistics (ONS) on 14/09/<strong>2022</strong>, the Consumer Price<br />

Index (CPI) which is now our main measure of inflation,<br />

fell in August <strong>2022</strong>, for the first time in almost a year, back<br />

to single digits of 9.9%. It’s still high of course, but the<br />

recently announced two year Energy Price Guarantee<br />

could potentially knock several percent off this figure in<br />

the months to come. I hope so. We shall see.<br />

Central banks around the world, including the Bank of<br />

England, have been trying to get inflation under control<br />

by hiking interest rates. Bank of England Base Rate<br />

rose to 1.75% in August <strong>2022</strong> (Source: Bank of England<br />

15/09/<strong>2022</strong>). It is difficult to envisage it remaining this<br />

low when you compare it to a CPI rate of 9.9% and I<br />

consider it likely that it will increase further.<br />

​<br />

SO HOW DO WE GET THROUGH THIS? ​<br />

The best way we can. I don’t profess to have all the<br />

answers, but anyone who remembers the 1970s will<br />

remember the highest ever recorded level of UK inflation<br />

of 26.9% measured then by the Retail Price Index<br />

(Source: ONS inflation and price indices 15/09/<strong>2022</strong>) and<br />

the highest Bank of England base rate of 17% (Source:<br />

Bank of England 15/09/<strong>2022</strong>).<br />

History tells us that what held good then, holds good now.<br />

From a financial health perspective it is even more vital to<br />

do the best you can with what you’ve got.<br />

​<br />

ACTIONS TO CONSIDER<br />

Review the following areas with your financial adviser:<br />

Protection<br />

Do you have a mortgage or other debts? Do you have<br />

a family? Do you have earned income and would suffer<br />

hardship if you became unable to work? Do you have<br />

existing protection policies?<br />

If you answer yes to any of the above, you should review<br />

this area to ensure you have the right cover in place and<br />

you are not paying any more than you have to for it.<br />

Pensions<br />

For those in employment, your employer will almost<br />

certainly have a pension offering. It is generally wise<br />

to take advantage of this and at least contribute as a<br />

minimum the maximum amount that your employer will<br />

match.<br />

For anyone with an invested pension arrangement<br />

(whether still contributing, drawing on it or paid up),<br />

review it. Make sure you understand how and where it is<br />

invested and if that investment and its associated level of<br />

risk is right for you.<br />

Investments<br />

Once you have taken care of your short term, emergency<br />

monies in savings accounts, look at your options to make<br />

any surplus “nest egg” monies work as hard as they<br />

possibly can to help offset the impact of inflation on their<br />

“real” value eg., consider taking advantage of ISAs which<br />

can potentially offer you tax efficient growth and/or<br />

income. Don’t carry any dead wood. As with pensions, put<br />

existing investments under the microscope to ensure each<br />

is suitable for the world economy we find ourselves in.<br />

The value of an investment with St. James’s Place will be<br />

directly linked to the performance of the funds you select<br />

and the value can therefore go down as well as up. You<br />

may get back less than you invested.<br />

The favourable tax treatment of ISAs may be subject to<br />

changes in legislation in the future.<br />

Jean Lamb is Principal of Jean Lamb Wealth Consultancy<br />

6A Market Street, Lichfield, WS13 6LH - Tel: 01543 417342<br />

Email: jean.lamb@sjpp.co.uk - Website: www.jeanlamb.co.uk<br />

Jean Lamb Wealth Consultancy is an Appointed Representative of and represents only St. James’s Place Wealth Management Plc (which is<br />

authorised and regulated by the Financial Conduct Authority) for the purpose of advising solely on the Group’s wealth management products<br />

and services, more details of which are set out on the Group’s website www.sjp.co.uk/products. The ‘St. James’s Place Partnership’ and the<br />

titles ‘Partner’ and ‘Partner Practice’ are marketing terms used to describe St. James’s Place representatives.<br />

36 www.jaimemagazine.com


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FA S H I O N<br />

Hell for leather<br />

FROM BUTTERY SOFT JACKETS TO COOL-GIRL TROUSERS, LEATHER IS THE GO-TO<br />

FABRIC FOR ALL OF YOUR AUTUMN WARDROBE NEEDS, SAYS AMY NORBURY<br />

A leather jacket is one of those truly perennial style<br />

staples which always rises to the occasion. Come rain or<br />

shine, it’s the go-to throw-on for myriad occasions and<br />

myriad outfits. Hell, I even wore my own trusty leather<br />

jacket over my wedding dress to shield my sequins from<br />

the downpours on my big day.<br />

Leather and autumn is a combination which has<br />

continued to thrive from the catwalks to the high street for<br />

years. But for AW22, the leather look - real and faux - has<br />

been seriously amped up.<br />

Designers galore packed their seasonal shows with new<br />

and unexpected iterations, taking leather from stylish<br />

outerwear choice to layering hero. Bottega Veneta’s luxe<br />

leather skirts certainly wowed the crowds, while Loewe’s<br />

minidresses, Isabel Marant’s leather layering, and headto-toe<br />

looks at Alexander McQueen and Celine certainly<br />

made a statement. Dresses and skirts, skirts and tank tops,<br />

jumpsuits and trousers - the message was clear; leather is<br />

the way to go.<br />

When it comes to skirts, minis are having a fashion<br />

moment, made ultra-wearable by teaming with chunky<br />

knit jumpers and thick tights. If ladylike elegance is more<br />

your vibe, below-the-knee pencil skirts or swishy pleated<br />

midis in subtle hues are given an edge in leather form.<br />

If you’re looking to embrace the look wholeheartedly,<br />

keep an eye out for a leather update on the classic shirt or<br />

wrap dress, or even a rock chick-inspired leather boilersuit<br />

for the epitome of just-threw-it-on casual cool. Don’t be<br />

afraid to team leather with more leather too; a leather<br />

shirt with matching wide-legged trousers is the new co-ord<br />

we all need this season.<br />

If black feels too much of a tough biker-chick vibe, then<br />

take a look at the rainbow of stunning shades perfect for<br />

autumnal dressing. Creams, caramels and tans are perfect<br />

for creating a lighter, brighter look while if you want to go<br />

dark, swap black for delectable chocolate, khaki or cherry<br />

hues for a more subtle take.<br />

Accessories are where colour really comes into play;<br />

update your run-of-the-mill black leather boots with a<br />

more playful hue to inject a touch of sass into any outfit.<br />

LEATHER JACKET, £169, AND SEQUIN SKIRT, £55,<br />

SONDER STUDIO. WWW.SONDERSTUDIO.CO.UK<br />

38 www.jaimemagazine.com


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SOPHIE CASUAL FIT JACKET WITH<br />

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LAVISH LEATHER BLAZER, £180,<br />

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45


B E AU T Y<br />

Five-step skincare<br />

THE TREND FOR MINIMAL BEAUTY IS ALL WELL AND GOOD IF YOU HAVE GREAT SKIN. BUT ANYONE WHO<br />

SUFFERS ACNE, SENSITIVITY, DRYNESS OR AGEING ISSUES WILL KNOW ONLY TOO WELL THAT A ROUTINE<br />

IS VITAL TO KEEP THEIR COMPLEXION HAPPY AND HEALTHY. WE ASKED DEBORAH MITCHELL, FOUNDER<br />

OF HEAVEN SKINCARE, TO TALK US THROUGH THE PERFECT DAILY REGIME<br />

CLEANSE… the essential first step to remove<br />

make-up, dead cells, oil and daily pollutants to<br />

unclog pores and prevent breakouts. Soak your face<br />

with warm water (make sure it’s not too hot as this<br />

can dehydrate your skin and damage sensitive areas)<br />

before applying a small amount of cleanser. Gently<br />

massage in a circular motion, avoiding the eye area,<br />

for between 30-60 seconds. Rinse thoroughly and<br />

pat, not rub, your face dry with a clean, soft towel.<br />

TRY… New Edition Cleanser is suitable for all<br />

skin types; it contains my patented ABEETOXIN®<br />

formula to firm as it cleanses.<br />

EXFOLIATE… your skin is constantly shedding<br />

dead skin cells to make way for new ones. As we<br />

get older this process begins to slow down so it’s<br />

important to give Mother Nature a helping hand. An<br />

exfoliator helps scuff away the dead cells and clears<br />

pores to leave your complexion looking more radiant<br />

and feeling healthier.<br />

TRY… I created Bee Peel to tighten and firm skin<br />

as it works its way through dead skin cells, improving<br />

pigmentation, breakouts and blemishes.<br />

TONE… Toners are designed to restore your<br />

natural pH balance as well as remove leftover<br />

makeup and impurities, flush out pores and reduce<br />

breakouts. Choose one that is suitable for your skin<br />

type for maximum hydration, and use after your<br />

cleanser and exfoliator and before moisturising.<br />

TRY… Heaven’s Peppermint Hydrogel<br />

minimises oil secretion, balances the PH levels,<br />

refines pores and diminish blemishes, leaving your<br />

skin feeling fully hydrated.<br />

SERUM… These penetrate deeper than a<br />

moisturiser, due to them having smaller molecules, so<br />

they deliver a potent shot of ingredients directly into<br />

your skin. They’re a great investment too; because<br />

they are concentrated you only need a small amount<br />

and you’ll find a few drops go a long way.<br />

TRY… Clarifying Oil Serum is perfect for people<br />

with eczema or sensitive skin, conditioning skin to<br />

bring it back to equilibrium<br />

MOISTURISE… Because the skin on your face<br />

is thinner than anywhere else on your body it can<br />

become dehydrated; by not keeping skin moisturised<br />

it can quickly show early signs of ageing. Don’t make<br />

the mistake of only applying moisturiser when your<br />

skin feels dry – you should be applying it every day,<br />

morning and night.<br />

TRY… My bestselling Divine Cream is bursting<br />

with organic mandarin and orange, both renowned<br />

natural sources of vitamin C.<br />

40 www.jaimemagazine.com


BENEFITS OF A<br />

FIVE-STEP ROUTINE:<br />

• By taking ten minutes each morning and evening you’re not only treating your<br />

skin but treating yourself to some precious “me” time.<br />

• Learning how to look after your complexion means you can face each day with<br />

confidence.<br />

• Creating a routine gives you focus, lowers stress levels and helps you relax.<br />

• By continuing consistency, your products have time to work properly and you<br />

will get the results you want.<br />

• It’s never too late to start – the sooner you do, the more benefits you’ll see.<br />

TOP TIP… Give products time to do their job properly – if you keep switching<br />

what you put on your face from day to day it can become over-sensitive. And<br />

when you discover a routine that really works you’ll notice that each product<br />

works in synergy to give your skin the best start each day.<br />

Heaven Skincare by Deborah Mitchell is available at Heaven Health & Beauty,<br />

13a Market Place, Shifnal, Shropshire. You can also shop the range online at<br />

heavenskincare.com<br />

www.jaimemagazine.com<br />

41


W H AT ’ S ON<br />

Pick your own Halloween treat<br />

WHETHER YOU WANT TO EAT THEM, CARVE THEM OR THEME YOUR HOME<br />

DECOR AROUND THEM, THERE’S NO ESCAPING PUMPKINS THIS MONTH<br />

Here at <strong>J’AIME</strong> we plan to embrace squash and<br />

pumpkins this October. We won’t be buying one<br />

from the supermarket though - we plan to pick our<br />

own. Here are some places you can head to if you<br />

want to follow suit:<br />

MANOR FARM FRUITS, WATLING STREET,<br />

HINTS<br />

The farm’s annual Pumpkin Fest is back, and<br />

bigger than ever this year, running every weekend<br />

from October 1, and daily from October 20 to 31.<br />

Stretching across some 20 acres, the farm’s 85,000<br />

shiny orange pumpkins, knobbly gourds and quirky<br />

shaped squashes will be a sight to behold. Pumpkins<br />

will range in price from 50p for the Mini Munchkins<br />

to £15+ for the Monster pumpkins.<br />

As well as the pumpkins, there will be a wonderful<br />

Bounce and Climb, including Straw Pyramids, Mini-<br />

Mazes and Space Hoppers for the children to enjoy<br />

– it’s a great outdoor day out for all the family and is<br />

incredibly popular.<br />

Tickets for the Pumpkin Fest are £3 for adults and<br />

£4 for children aged two to 12, with under twos<br />

going free. Tickets must be booked in advance online<br />

at www.manorfarmfruits.co.uk/pumpkinfest<br />

CANALSIDE FARM, SHOP AND CAFE, MILL<br />

LANE, GREAT HAYWOOD<br />

Canalside Farm’s Pick Your Own Pumpkin<br />

experience will be open on selected days from<br />

October 8 until October 29. There is a bumper crop<br />

of pumpkins this year including some interesting new<br />

varieties in all shapes and sizes such as Queensland<br />

Blue, Polar Bear, Goosebumps and Magic Lantern.<br />

There will be family games alongside the Pumpkin<br />

Patch and plenty of fun photo opportunities for all<br />

the family as you make your way around the Farm.<br />

The Maize Maze will be spookified, with a Witches<br />

Cottage and Potion Station, and there are other fun<br />

activities as you find your way around. For an added<br />

spooky experience, there will be late-night pumpkinpicking<br />

by candlelight on Friday, October 14 and 21.<br />

Tickets are £3 per person, with children aged two<br />

and under free. Your ticket will gain you entry into<br />

the Pumpkin Patch, plus all of the attractions on the<br />

day and pumpkins are charged by weight at the end.<br />

For full details visit www.canalsidefarm.co.uk<br />

RYMANS PUMPKINS, WALL, LICHFIELD<br />

Choose your pumpkin and make lots of mess carving<br />

your pumpkins at the farm. There will be help<br />

everywhere and so much fun to have. Rymans are a<br />

family run, small arable farm in the village of Wall,<br />

Lichfield. They diversified into Christmas trees five<br />

years ago and, last year, started growing pumpkins.<br />

The field full of beautiful pumpkins has been grown<br />

and looked after with care. Some are humongous,<br />

and pumpkins are priced by size.<br />

The pumpkin patch in Wall will be open from 10am<br />

until 5pm between October 17 and 31. As well as<br />

pumpkin-picking, there are trailer rides, potato<br />

picking, games, refreshments, flower arranging<br />

workshops, evening pumpkin picking by torchlight,<br />

evening adult carving sessions and a warm(ish!)<br />

carving area with lots of help on hand. Warm drinks<br />

and delicious nibbles are also available at the farm’s<br />

food shack. Tickets are priced at £3, with under twos<br />

going free. Visit www.rymanspumpkins.co.uk<br />

for booking details.<br />

42<br />

www.jaimemagazine.com


Get to know...<br />

DAVISONS LAW LICHFIELD’S<br />

PRIVATE CLIENT SOLICITOR<br />

WHAT IS ONE THING YOU THINK PEOPLE SHOULD KNOW ABOUT WILLS AND ESTATE PLANNING?<br />

A will is one of the most important documents you can do during your lifetime as it is the only way to ensure that your<br />

assets (such as your property, money and possessions) fall in accordance with your wishes when you die, for example<br />

to specific family members, friends and/or charities. Estate planning is a necessary step when preparing your will, as it<br />

considers any potential inheritance tax implications and how best to protect your beneficiaries (those who will benefit<br />

from your estate). If you die without a will, there are certain rules that dictate who your estate will go to and this may<br />

not be what you wished for.<br />

WHY WOULD SOMEONE CHOOSE TO BE REPRESENTED BY DAVISONS?<br />

Our clients at Davisons Law are at the heart of everything we do. We pride ourselves on being able to provide clear<br />

legal advice by listening to our client’s wishes, simplifying our advice and providing the best outcome. In Private Client,<br />

we understand that our clients may be going through a difficult time, for example if they have just lost a loved one and<br />

therefore, as solicitors, we understand the importance of remaining approachable, compassionate and reliable.<br />

WHAT’S BEEN THE HIGHLIGHT OF YOUR CAREER SO FAR?<br />

After qualifying, I worked as a Dispute Resolution Solicitor, before deciding to transfer into<br />

Wills and Probate as a Private Client Solicitor. Moving into a different area of law<br />

is not easy and requires dedication, but I believe the work I do in the Private<br />

Client team is important to every person. I am happy that I made the big<br />

leap and I am proud to be able to assist clients in this area of law.<br />

WHAT ARE YOU WATCHING ON TV AT THE MOMENT?<br />

I have just finished watching The Capture on BBC One which is<br />

a British mystery thriller. You also can’t beat The Great British<br />

Bake Off.<br />

WHERE WOULD BE YOUR IDEAL HOLIDAY<br />

DESTINATION?<br />

I really want to go on Safari in Africa one day.<br />

If you have any questions on<br />

how we can help, please call<br />

Mary on 01543 387 473<br />

www.davisons.law<br />

T I 01543 387 509 E I Lichfield@davisons.law www.davisons.law<br />

A I 2a Bore Street, Lichfield, Staffordshire, WS13 6LL<br />

COLMORE ROW I COTTERIDGE I EDGBASTON I FOUR OAKS I LEAMINGTON SPA I LICHFIELD I SOLIHULL<br />

STAFFORD I STRATFORD-UPON-AVON I STREATHAM I WEOLEY CASTLE I WOLVERHAMPTON


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