Issue 4 2018

22 show preview: HiE
Rousselot: Building a healthier future
At this year’s Health Ingredients Europe 2018, Rousselot will
welcome attendees to booth 8G71 to experience its leading food
and nutrition solutions. This includes Peptan ® collagen peptides
for holistic health benefits, new joint health ingredient Peptan ®
IIm, and hydrolyzed gelatin Protake. All these premium
ingredients enable manufacturers to innovate healthier
products to meet growing consumer demand for effective
health supplements or protein-enriched foods.
The future of healthy nutrition: the protein challenge
Rousselot experts will provide valuable consumer insights
and present “The protein challenge: how gelatin and collagen can help build
the future”, which will take place on Tuesday 27 November 2018 at 11:45 in the Hi Conference Discovery
Theatre. Visitors are invited to register for the presentation, which will include a new case study that reveals
how gelatin and collagen can help provide sufficient proteins and essential nutrients to a growing and aging
population.
Marit van Heijden, Global Marketing Manager at Rousselot comments: “When it comes to providing protein
for a growing world population, all kinds of protein sources will be needed. Gelatin and collagen solutions
play a vital role, as they are suitable for diverse food and nutraceutical applications thanks to their functional
properties and/or multiple health benefits. Being sustainable and of natural origin – that is to say no
e-numbers – they also enable clear labeling. This is why Rousselot solutions are perfect for creating on-trend
products that can help build a healthier future for everyone.”
Peptan collagen peptides: A holistic solution for health and wellness
Peptan is a collagen type I bioactive ingredient with a unique amino acid profile, proven to not only support
skin health, but also overall mobility, including bone and joint health and boost sports performance by
promoting connective tissues and reducing risk of exercise injury. Manufacturers looking for bioactive
ingredients targeting a holistic approach to healthy living will find plenty of market opportunities with this
bioavailable pure ingredient. Peptan experts will be on stand to showcase tasty on-trend product innovations
with collagen peptides, including gazpacho style tomato soup, matcha cakes and bite size snack bars.
Peptan’s versatility and unique functional and organoleptic properties make endless applications possible. n
Booth
8G71
www.rousselot.com / www.peptan.com
Arjuna: Bioactivity protected new ashwagandha extract
Arjuna Natural Ltd. will feature Shoden ® , its potent, all-natural,
bioactivity confirmed extract of ashwagandha (Withania somnifera).
Shoden contains Ashwagandha extract standardised with 35%
withanolide glycosides, a highly active component of ashwagandha.
Shoden is manufactured from carefully selected shwagandha roots
and leaves. Toxins are removed from the roots and leaves using a
proprietary detoxification process that also removes other undesirable
components and maintains withanolide glycosides at optimum levels.
Arjuna developed its Bioactive Ingredient Protection System (BIPS)
proprietary safety technology to ensure optimal delivery of the
bioactive components of ashwagandha. BIPS is a patented procedure
in which all the active molecules are encapsulated in a shield to
deliver them safely and at the desired potency. This process makes
Shoden active even at a low dosage.
Arjuna is supporting several ongoing clinical studies of Shoden that already have yielded promising
results of the ingredient for alleviating depression, stress, and sleep disturbances, and for improving
immunomodulation and production of testosterone. n
Booth
8F83
www.arjunanatural.com
www.foodmagazine.eu.com issue four 2018