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Issue 4 2018

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60 company news<br />

GELITA draws a positive<br />

environmental balance<br />

Sustainable corporate management regarding<br />

ecological, social and economic aspects is a top priority<br />

at GELITA AG, one of the leading manufacturers of<br />

gelatine and collagen peptides. The third Sustainability<br />

Report, which is now available, provides an insight into<br />

the company’s<br />

broad-based<br />

international<br />

commitment<br />

and<br />

illustrates<br />

the progress<br />

that has<br />

been made.<br />

The current<br />

report is<br />

available<br />

in English<br />

at www.gelita.com<br />

For GELITA, sustainability means producing at 19<br />

locations worldwide as resource-conservingly as<br />

possible. For this reason, the company, headquartered<br />

in Eberbach, Germany, sees the topic as a global and<br />

long-term mission with an ambitious goal: “We want to<br />

assume the leading position in our industry in the area<br />

of sustainability”, says Dr. Franz Josef Konert, Chief<br />

Executive Officer at GELITA AG. In concrete terms, this<br />

means being the most sustainable producer by industry<br />

standards of collagen proteins and FPM, i.e. fats,<br />

proteins and minerals, by 2020.<br />

The company therefore invests in state-of-the-art<br />

facilities in its plants, seeking innovative solutions to<br />

improve processes and thus reduce the impact of its<br />

business operations on the environment. The 2017<br />

Sustainability Report presents selected projects that<br />

GELITA got off the ground last year and provides<br />

information on the progress made. The projects<br />

include measures to reduce air emissions and energy<br />

use, waste prevention and wastewater treatment.<br />

Accordingly, water from production is processed into<br />

lime sludge, which is used as fertilizer in agriculture<br />

and a newly installed ultrafiltration system significantly<br />

reduces CO 2<br />

emissions and power consumption.<br />

As part of its commitment, GELITA also supports<br />

a more sustainable meat industry. The company<br />

manufactures all its products from animal raw materials<br />

using only resources from animals reared for meat<br />

production. In addition, it is important for ethical and<br />

moral reasons that slaughtered animals are processed<br />

as completely as possible. The gelatine and collagen<br />

peptide manufacturer makes an important contribution<br />

to this through its production. n<br />

Brittpac launch new range of PET Food<br />

Cans using rPET<br />

After a number of customer trials, Brittpac have<br />

launched a comprehensive range of PET food cans, with<br />

and without handles, using rPET. The food range has<br />

been launched in conjunction with a range of cans for<br />

the paint and DIY market.<br />

Richard Fox and David Smith, directors of Brittpac,<br />

commented on the product launch. Richard said,<br />

“Many of the shareholders at Brittpac have some<br />

close connections with the food industry so when we<br />

embarked on the project, apart from the paint and DIY<br />

market, we also had a look at the snack food market,<br />

such as crisps, nuts, dried fruit and pick and mix sweets<br />

and the bird food industry which has seen prolific<br />

growth over the past few years.<br />

The beauty of the new rPET cans is that after the initial<br />

purchase they can be used for a whole host of storage<br />

ideas for totally different things or they can be refilled<br />

with the same products and used indefinitely.”<br />

David Smith, who was<br />

the technical brains<br />

behind the project said,<br />

“When we started to<br />

look at the snack food<br />

market we were aware<br />

that the work we had<br />

already done on the<br />

double seal lid made for<br />

an airtight and safe lid,<br />

which would result in<br />

increased product shelf<br />

life and being a seethrough<br />

can enables<br />

consumers to see in<br />

an instant how much product<br />

they have left without having to open the can. The can<br />

itself is very robust therefore secondary packaging can<br />

be reduced taking the filled cans to major retailers. We<br />

have designed the can so that an induction seal could<br />

also be used if the client deems this to be necessary.”<br />

David continued, “When we came up with the idea<br />

for the new can, we needed to work closely with a<br />

plastics company that could help us at the early design<br />

stages and enable us to bring our products to market.<br />

We identified what was then Graham Packaging<br />

Plastics of Chalgrove in Oxfordshire, Graham has since<br />

been purchased and now trades as an independent<br />

plastics company under the name of Oxford Packaging<br />

Solutions. The team then and now helped us through<br />

every stage of the way. We have a range of cans<br />

consisting of 250ml, 500ml and 750ml without handles<br />

and a 2.5 litre with a handle.” n<br />

www.foodmagazine.eu.com issue four <strong>2018</strong>

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