Issue 4 2018
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ingredients<br />
37<br />
Faster, higher and stronger for longer with<br />
Bioactive Collagen Peptides ®<br />
Bioactive Collagen Peptides ® are expanding more and more into sports nutrition, where they<br />
can play a unique role in helping athletes and active people to gain and maintain indirect<br />
improvements to performance. These benefits are accrued from outcomes such as allowing more<br />
effective training, better recovery, optimised body composition, and reduced risk of injuries.<br />
Muscles do not exist on their own.<br />
The whole musculoskeletal system<br />
is protected and connected by<br />
a network of connective tissue<br />
that includes tendons, ligaments,<br />
cartilage and fascia, crucial in<br />
sports to transform muscle work<br />
into efficient movement. GELITA’s<br />
Bioactive Collagen Peptides ®<br />
target the protein turnover and<br />
renewal of the connective tissue<br />
proteins, of which collagen is<br />
the main structural component,<br />
making up about 30% of our total<br />
body protein.<br />
Strong tendons for high<br />
endurance<br />
TENDOFORTE ® has been proven<br />
as a nutrition solution to support<br />
strong and flexible tendons and<br />
ligaments in athletes, contributing<br />
to high performance and fast<br />
return-to-training. It is also a<br />
nutritional intervention for tendon<br />
and ligament problems, such as<br />
overuse type of injuries, helping<br />
athletes to get back to sport and<br />
to their former performance level<br />
quicker and more safely.<br />
Previous data has shown that<br />
specific Bioactive Collagen<br />
Peptides ® stimulate the RNAexpression<br />
and biosynthesis<br />
of collagen, proteoglycans and<br />
elastin in Achilles tendons. Most<br />
recently, a study performed in<br />
sports people, by the Australian<br />
Institute of Sport (AIS) showed<br />
After oral<br />
administration,<br />
the collagen<br />
peptides stimulate<br />
the cartilage cells<br />
to increase the<br />
production of<br />
both collagen and<br />
proteoglycans —<br />
the two major<br />
components that<br />
make up almost<br />
90% of cartilage dry<br />
mas<br />
issue four <strong>2018</strong> www.foodmagazine.eu.com