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Issue 4 2018

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ingredients<br />

37<br />

Faster, higher and stronger for longer with<br />

Bioactive Collagen Peptides ®<br />

Bioactive Collagen Peptides ® are expanding more and more into sports nutrition, where they<br />

can play a unique role in helping athletes and active people to gain and maintain indirect<br />

improvements to performance. These benefits are accrued from outcomes such as allowing more<br />

effective training, better recovery, optimised body composition, and reduced risk of injuries.<br />

Muscles do not exist on their own.<br />

The whole musculoskeletal system<br />

is protected and connected by<br />

a network of connective tissue<br />

that includes tendons, ligaments,<br />

cartilage and fascia, crucial in<br />

sports to transform muscle work<br />

into efficient movement. GELITA’s<br />

Bioactive Collagen Peptides ®<br />

target the protein turnover and<br />

renewal of the connective tissue<br />

proteins, of which collagen is<br />

the main structural component,<br />

making up about 30% of our total<br />

body protein.<br />

Strong tendons for high<br />

endurance<br />

TENDOFORTE ® has been proven<br />

as a nutrition solution to support<br />

strong and flexible tendons and<br />

ligaments in athletes, contributing<br />

to high performance and fast<br />

return-to-training. It is also a<br />

nutritional intervention for tendon<br />

and ligament problems, such as<br />

overuse type of injuries, helping<br />

athletes to get back to sport and<br />

to their former performance level<br />

quicker and more safely.<br />

Previous data has shown that<br />

specific Bioactive Collagen<br />

Peptides ® stimulate the RNAexpression<br />

and biosynthesis<br />

of collagen, proteoglycans and<br />

elastin in Achilles tendons. Most<br />

recently, a study performed in<br />

sports people, by the Australian<br />

Institute of Sport (AIS) showed<br />

After oral<br />

administration,<br />

the collagen<br />

peptides stimulate<br />

the cartilage cells<br />

to increase the<br />

production of<br />

both collagen and<br />

proteoglycans —<br />

the two major<br />

components that<br />

make up almost<br />

90% of cartilage dry<br />

mas<br />

issue four <strong>2018</strong> www.foodmagazine.eu.com

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