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JULY, <strong>2018</strong><br />
MEETINGS & EVENTS<br />
MARWAN CLUB, CHEF'S GARDEN RESTAURANT<br />
We design events to create<br />
opportunities that creates interactions.
MAKE YOUR NEXT EVENT MEMORABLE BY<br />
SELECTING GARDENVIEW VENUE<br />
Whether you are planning an all staff-meeting<br />
or a special celebration, the Chef's Garden<br />
provides a customizable venue that can match<br />
your needs.<br />
The graceful interior space featuring floor to<br />
ceiling windows is an ideal venue to host a<br />
variety of events.<br />
We look forward to helping you make memories<br />
here!<br />
Education City, Al Shaqab, Gate#6<br />
+974 44-09-50-40
INTRODUCING YOU TO OUR SPACES<br />
We have minimized the impact to our environment and our guests, while allowing<br />
each venue to be easily transformed to fit any vision.<br />
I<br />
CHEF'S GARDEN RESTAURANT<br />
The unique Chef’s Garden Restaurant is our centerpiece with graceful interior space<br />
surrounded by floor to ceiling windows with an exquisite garden view.. The area can be<br />
further partitioned into three smaller areas, which makes it perfect for small events and<br />
dinner gatherings.<br />
II<br />
JUICERY<br />
The 55 sq. meters venue can also be used for social events, such as family celebrations,<br />
kid’s birthday parties, baby showers or banquets. Highlighted by soft colors and wooden<br />
decor, this meeting room has a touch of uniqueness reflected throughout. Located at the<br />
back of Chef's Garden Restaurant floated, natural light with floor to ceiling and sits<br />
adjacent to open-air terrace allowing an event to seamlessly spill into the outdoors.<br />
III<br />
PRIVATE DINNING ROOM<br />
Our well-designed meeting room is perfect for any type of event – from receptions and<br />
social functions to important business meetings or conferences, we have a meeting room<br />
to suit your requirements.<br />
IV<br />
CHEF'S GARDEN PATIO<br />
Chef's Garden has a fabulous outdoor terrace with patio furniture, perfect for drinks<br />
receptions, BBQs and outdoor dining.
V<br />
SECRET GARDEN<br />
An ideal space for corporate and private events. Set amidst palm trees and lush greenery,<br />
The Garden Is available for bookings throughout the cool winter months.<br />
VI<br />
SECRET POOL<br />
If you’re looking for an attractive space for a family holiday gathering or a summertime<br />
pool party with friends, the Chef's Garden Pool location could be the answer. Rent a space<br />
and enjoy a day at Marwan Club.<br />
VII<br />
CABANAS<br />
The Cabanas at the garden with beautiful pool<br />
view Is an Ideal space for Romantic Dinners.
HALL SIZE AND CAPACITY<br />
3<br />
SET UP<br />
PDR<br />
CHEF'S<br />
GAREN<br />
150<br />
200<br />
100<br />
400<br />
150<br />
-<br />
-<br />
-<br />
12<br />
12<br />
-<br />
-<br />
8<br />
-<br />
30<br />
30<br />
20<br />
50<br />
32<br />
24<br />
28<br />
-<br />
64<br />
-<br />
100<br />
50<br />
-<br />
-<br />
-<br />
100<br />
-<br />
100<br />
80<br />
-<br />
-<br />
POOL<br />
PATIO<br />
JUICERY<br />
Theater<br />
Classroom<br />
Banquet<br />
Cocktail<br />
U-Shape<br />
Square<br />
Cabaret
HALL SETUPS<br />
Theater<br />
Chairs in rows facing a stage, head table or<br />
speaker. This style allows for the most seating<br />
in any sized room. The aisle down the middle<br />
this provides easier access to the main stage as<br />
well as allows the majority of guests to be able<br />
to see the stage at a slight angle versus looking<br />
over someone's head. This set up is optimal<br />
when guests serve as the audience and is not<br />
recommended for food or note taking.<br />
Classroom Style<br />
Rows of tables facing the front of the room.<br />
This layout requires more space than theater<br />
style per person, however, it allows everyone<br />
a space to take notes, rest their equipment or<br />
have their lunch. This style is well suited to<br />
events where notes will need to be taken, and<br />
provides a feeling of a higher quality event.<br />
Note, as everyone is facing one another's backs,<br />
this provides some barriers to group interaction.<br />
Banquet<br />
Round tables of up to 9 guests can provide an<br />
intimate feeling within a large gathering. This<br />
traditional setting allows all guests easy access<br />
to the table and is ideal for a sitdown meal..<br />
U-Shape<br />
A series of tables set up in the shape of the<br />
letter U with chairs around the outside. Similar<br />
to the boardroom style, this accommodates<br />
a greater number of people and can provide<br />
easier access to viewing of presentations. The<br />
presenter can also command the space more<br />
easily by entering in to the center of the space<br />
and finding themselves closer to the guests.
Square<br />
Similar to boardroom, however provides<br />
individuals with more equality as all sides of<br />
the table are equal providing easier<br />
visualization of the group.<br />
Cabaret<br />
Cabaret style features round tables with chairs<br />
located only on half the table, allowing the<br />
attendees to visualize the speaker without<br />
someone's back to them.<br />
ROOM RENTAL FEES<br />
Meeting room rental fees include: room set up, basic AV equipment (projector, projector screen,<br />
laptop) onsite tables and chairs, linens, china, silverware and glassware. Event staffing, as<br />
appropriate per attendees. Post event cleaning.<br />
Room charges cover use of space for up to a maximum of 4 hours*<br />
Space<br />
Chef's Garden/Partial<br />
PDR<br />
Juicery<br />
Patio<br />
Pool<br />
Rental Cost*<br />
QR2000/1000<br />
QR 500<br />
QR 500<br />
QR 500<br />
QR 500
MENU SAMPLES<br />
BREAKFAST BUFFET MENUS*<br />
Continental Breakfast 1<br />
QR 45 PER PERSON<br />
Sliced seasonal fruits<br />
Fresh from the Bakery<br />
Toast, Croissant, Brioche, Danish pastries, assorted muffin, Sweet breads<br />
plain & fruit flavored yogurt<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea<br />
Mediterranean Breakfast I<br />
QR 60 PER PERSON<br />
***Fresh from the Bakery***<br />
Plain croissants, almond and cheese croissants<br />
English muffins<br />
Assorted breads, scones and toast<br />
***Cold***<br />
Yoghurt and granola parfait with mixed berries and honey<br />
Muesli with apple and raisins<br />
A selection of continental cold cuts<br />
Assorted cheese platter<br />
***Hot***<br />
Oriental egg chakchouka<br />
Baked beans<br />
Breakfast sausages<br />
Hash browns<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee, selection of herbal and non-herbal tea
Mediterranean Breakfast II<br />
QR 60 PER PERSON<br />
Sliced seasonal fruits<br />
Laban<br />
Plain & stuffed dates<br />
***Fresh from the Bakery***<br />
Chocolate & cheese Croissant, strawberry Danish, muffin, toast bread<br />
***Cold***<br />
Labnah, hummus, mixed olives, halloumi cheese<br />
***Hot***<br />
Free Range scramble<br />
(Mushrooms, tomatoes, onions, cheese, Veal bacon, Turkey ham and peppers)<br />
Roasted potato<br />
Foul madams with condiments<br />
Arabic sausage<br />
Grilled halloumi cheese with eggplant and pepper<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea<br />
Mediterranean Breakfast III<br />
QR 55 PER PERSON<br />
Sliced seasonal fruits<br />
Laban<br />
Plain & stuffed dates<br />
***Fresh from the Bakery***<br />
Chocolate & cheese Croissant, strawberry Danish, muffin, toast bread<br />
***Cold***<br />
Collection of cereals & Homemade Granola and low fat yoghurt trifle<br />
***Hot***<br />
Mexican fried egg<br />
Sautéed mushroom<br />
Potato hara with coriander paprika<br />
Griddle pancake with maple syrup & chocolate chips<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea
BREAKFAST PLATED MENUS*<br />
Mediterranean Breakfast I<br />
QR 50 PER PERSON<br />
Sliced seasonal fruits<br />
***Fresh from the Bakery***<br />
Croissant, Danish, muffin, breakfast cakes<br />
***Hot***<br />
Egg Benedict<br />
With your choice of (turkey ham, veal bacon or smoked salmon)<br />
Or<br />
Buttermilk pancakes<br />
With appropriate condiments<br />
Or<br />
Frittata omelet<br />
With your choice of (tomato, pepper, potato, goat cheese, baby spinach)<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea<br />
Mediterranean Breakfast II<br />
QR 60 PER PERSON<br />
Sliced seasonal fruits<br />
***Fresh from the Bakery***<br />
Croissant, Danish, muffin, breakfast cakes<br />
***Hot***<br />
Oriental shakchouka<br />
With your choice of (roasted potato, mix garden salad)<br />
Or<br />
Scramble egg with English muffin bread<br />
With your choice of (mushroom, pepper, cheddar cheese, onion)<br />
Or<br />
Griddle French toast<br />
(with appropriate condiments)<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea
WELCOME BREAKS*<br />
Menu I<br />
QR 45 PER PERSON<br />
Sliced seasonal fruits<br />
Cinnamon roll<br />
Banana cake<br />
Assorted gourmet cookies<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea<br />
Menu II<br />
QR 45 PER PERSON<br />
Selection of croissants—plain/almond/cheese/za’atar<br />
Honey chocolate brioche<br />
Chocolate muffin<br />
Marinated olive and feta skewers<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea<br />
Menu III<br />
QR 45 PER PERSON<br />
Mini sugar glazed donuts<br />
Carrot cake<br />
Chocolate croissants<br />
Cheese croissant<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea
COFFEE BREAKS*<br />
Menu I<br />
QR 50 PER PERSON<br />
***Cold***<br />
Seasonal fruits skewers<br />
Turkey wrap<br />
Chicken salad sandwich<br />
Creamy spinach and tomato sandwich<br />
***Hot***<br />
Falafel with tahini sauce<br />
Za’atar & cheese monkish<br />
***Fresh from the Bakery***<br />
Croissant, Danish, muffin, breakfast cakes<br />
Slice of banana cake, coconut cookies<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea<br />
Menu II<br />
QR 60 PER PERSON<br />
***Cold***<br />
Yoghurt parfait with muesli & dry nuts<br />
Oriental spiced grilled chicken with onion and sumac wrap<br />
Vegetable Panini with roasted asparagus spread<br />
***Hot***<br />
Mincemeat fatayer<br />
Potato croquettes with tomato basil sauce<br />
Chicken satay with sweet chili sauce<br />
***Fresh from the Bakery***<br />
Croissant, Danish, muffin, breakfast cakes<br />
Chocolate doughty<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea
Menu III<br />
QR 60 PER PERSON<br />
***Cold***<br />
Whole & sliced seasonal fruits<br />
Barbeque chicken sandwich<br />
Capers sandwich<br />
Roast beef sandwich<br />
***Hot***<br />
Chicken lollipop with barbeque sauce<br />
Mini sausage roll<br />
***Fresh from the Bakery***<br />
Cheese croissant, chocolate croissant, strawberry Danish<br />
Slice of vanilla cake<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea<br />
VIP Menu I<br />
QR 85 PER PERSON<br />
***Cold***<br />
Selection of granola and trail mix bars<br />
Whole & slice seasonal fruits<br />
Collection of cereals<br />
Barbeque chicken sandwich<br />
Smoked salmon and arugula scone with cream cheese and capers<br />
Cream cheese mousse éclairs with walnut and strawberry<br />
***Hot***<br />
Chicken croquettes with tomato basil sauce<br />
Sausage curry puff<br />
Mini seafood tart<br />
***Fresh from the Bakery***<br />
Croissant, Danish, muffin, breakfast cakes, herbs bread rolls<br />
Griddle French toast with appropriate condiments<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea
VIP Menu II<br />
QR 85 PER PERSON<br />
***Cold***<br />
Selection of granola and trail mix bars<br />
Whole & slice seasonal fruits<br />
Collection of cereals<br />
Turkey Avocado wrap<br />
Grilled basil chicken focaccia<br />
Mix cheese plater<br />
Marinated salmon “Gravlax”, ink baguette & chives<br />
***Hot***<br />
Gorgonzola cheese quiche<br />
Prawn Kibbeh<br />
***Fresh from the Bakery***<br />
Croissant, Danish, muffin, breakfast cakes, herbs bread rolls<br />
Mini banana cake<br />
Griddle mini pancake with appropriate condiments<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea
LIGHT LUNCH OR DINNER BUFFET*<br />
Menu I<br />
QR 90 PER PERSON<br />
***Appetizers***<br />
Greek salad, Chicken corn salad, Hummus, Rocca salad,<br />
Calamari tossed in oregano garlic oil , Cole slaw<br />
***Soup***<br />
Tomato soup<br />
***Hot***<br />
Mini shish tawouk<br />
Beef shawarma<br />
Fried fish with tartar sauce<br />
Roasted potato herbs<br />
Alfredo penne pasta<br />
***Dessert***<br />
Crème brulée<br />
Chocolate cake<br />
Oriental delights<br />
Sliced seasonal fruits<br />
Chilled fruit juices & still water, Freshly brewed coffee<br />
Selection of herbal and non-herbal tea<br />
Menu II<br />
QR 90 PER PERSON<br />
***Appetizers***<br />
Labneh with mint, Muhammara, Mixed pickle and marinated olives, Green beans in olive oil,<br />
Fatuous, Camray potatoes with garlic confit, fine herbs & green onions<br />
***Soup***<br />
Creamy chicken soup<br />
***Hot***<br />
Chicken Green Curry<br />
Vegetables fried rice<br />
Lamb kofta on skewer<br />
Roast chicken with gravy<br />
Vietnamese spring roll<br />
Cheese sambousk<br />
***Dessert***<br />
Mango mousse cake<br />
Tiramisu<br />
Traditional cheese cake square<br />
Rock slide brownie<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea
LUNCH OR DINNER BUFFET*<br />
Menu I<br />
QR 130 PER PERSON<br />
***Appetizers***<br />
Chef’s Selection Salads<br />
Pasta salad with smoked turkey and pineapple in curry mayonnaise<br />
Capers tomato salad with pesto<br />
Classic chicken Caesar salad<br />
Beef teriyaki salad<br />
Red kidney beans & corn salad<br />
Beet hummus salad<br />
Fresh from the Bakery<br />
Pita bread and bread rolls<br />
***Soup***<br />
Minestrone<br />
***Main Courses***<br />
Seafood thermidor<br />
Assorted buttered vegetables<br />
Steam rice<br />
Slow Cooke Beef striploin in green peppercorn sauce<br />
Roasted chicken with potato and coriander sauce<br />
Penne Arabiatta<br />
***Desserts***<br />
Chocolate mousse cake<br />
Vanilla cream brulée<br />
Tiramisu with fresh blackberries<br />
Mixed nut pie<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee, selection of herbal and non-herbal tea
Menu II<br />
QR 125 PER PERSON<br />
***Appetizers***<br />
Chef’s Selection Salads<br />
Greek salad with feta cheese<br />
Chicken, pepper and onion salad<br />
Shanklish salad with cheese chunks, tomato and onion<br />
Fatoush & Hummus & Mutabel<br />
***Fresh from the Bakery***<br />
Pita bread and bread rolls<br />
***Soup***<br />
Carrot ginger<br />
***Main Courses***<br />
Grilled lamb chops with rosemary sauce and couscous<br />
Vegetable tajine<br />
Grilled Hamour with Harrah sauce<br />
Herbs rice<br />
Chateaux potatoes<br />
Grilled chicken with stir fired vegetables<br />
Alfredo pasta<br />
***Desserts***<br />
Fig cake<br />
Chocolate éclairs<br />
Arabic sweets<br />
Cheese cake<br />
Sliced seasonal fruits<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea
Menu III<br />
QR 140 PER PERSON<br />
***Appetizers***<br />
Make your own salad<br />
Romaine lettuce, tomatoes, cucumber, carrots, onion & lolla rossa<br />
Olives, croutons, red lentils, sweet corn, beets & grilled chicken<br />
Fried cauliflower salad & couscous salad<br />
Seafood salad<br />
Fresh from the Bakery<br />
Pita bread and bread rolls<br />
***Soup***<br />
Tomato & crab soup<br />
***Hot Appetizers ***<br />
Cheese sambousek<br />
Vegetable spring roll<br />
Chicken pie<br />
***Main Courses***<br />
Pilaf rice with toasted nuts<br />
Oriental Mixed Grill<br />
Chicken oregano with lemon sauce<br />
Braised beef in mushroom ragout<br />
Golden potato gratin<br />
Grilled halibut fish with Provençal cod sauce<br />
***Desserts***<br />
Banana mousse with hazelnut cream<br />
Classic apple pie<br />
Strawberry short cake<br />
Berry crumbles with vanilla sauce<br />
Chocolate orange mousse<br />
Kiwi fool with lemon custard<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea
Menu IV<br />
QR 150 PER PERSON<br />
***Appetizers***<br />
Artichokes and mushrooms marinated in olive oil and garlic<br />
Rocca with parmesan slivers & pomegranate<br />
Glass noodles salad with shrimp and coriander<br />
Sweet corn and smoked chicken<br />
Quinoa salad & Eggplant salad & Greek salad<br />
Fresh from the Bakery<br />
Pita bread and bread rolls<br />
***Soup***<br />
Harira soup<br />
***Hot Appetizers***<br />
Shawarma fatayer<br />
Vegetable sambousek<br />
Beef kibbeh<br />
***Main Courses***<br />
Mix Seafood Grilled<br />
Stuffed zucchini & egg plant<br />
Chicken tagine<br />
BBQ beef paupiette with gorgonzola sauce<br />
Saffron rice<br />
Spaghetti polonaise<br />
***Desserts***<br />
Linzer torte<br />
Chocolate buttermilk cake with cheese frosting<br />
Lemon chiffon cake<br />
Berry custard<br />
Lemon chiffon cake<br />
Tiramisu<br />
Mango cake<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea
Menu V<br />
QR 165 PER PERSON<br />
***Salad Items & Cold Starters***<br />
raw salads and toppings<br />
Tomatoes, cucumber, carrots, onion rings, lollo rosso and romaine lettuce,<br />
Green & black olives, croutons, red lentils, sweet corn, beets<br />
Selection of dressing (Italian vinaigrette, lime-dill, thousand island)<br />
marinated salads<br />
Pasta salad with smoked turkey and pineapple in curry mayonnaise,<br />
Caesar salad chicken add 5 QR / shrimp add 8 QAR<br />
***Oriental cold mezze***<br />
Hummus, mutabel, fattoush<br />
***From the Baker’s Oven***<br />
Arabic bread, assorted white and brown bread rolls<br />
***Soup***<br />
Vegetable soup<br />
***Hot Mains***<br />
Seafood thermidor, baked chicken with lemon coriander sauce<br />
Beef tenderloin in green pepper sauce, penne primavera<br />
Assorted buttered vegetables<br />
Mushroom + spinach risotto, steamed rice<br />
***Sweet Conclusions***<br />
Fresh sliced fruits<br />
Chocolate mousse cake<br />
Vanilla cream brûlée<br />
Lemon meringue tart<br />
Coffee walnut charlotte<br />
Pineapple layer cake<br />
Selection of freshly squeezed juices<br />
coffee, teas and still water
Menu VI<br />
QR 150 PER PERSON<br />
***Salad Items & Cold Starters***<br />
Arabic mezze selection<br />
Sausage salad with bell peppers<br />
Roasted red pepper and tomato salad with chicken<br />
Thai beef salad with sesame seeds<br />
Iceberg, lollo red + freeze lettuce with tomato,<br />
Cucumber + carrots<br />
***Soup***<br />
Mushroom soup<br />
***Hot Mains***<br />
Slow cooked Nile fish with asparagus<br />
Chicken piccata with parsley + butter<br />
Beef stroganoff<br />
Lamb chops with rosemary sauce<br />
Cauliflower baked with white sauce<br />
Penne pasta sauteed with tomato + bacon<br />
Arabic rice<br />
Sweet Conclusions<br />
Fruit tattlers<br />
Raspberry almond cake<br />
Chocolate cake<br />
Eclairs + profiteroles selection<br />
Arabic dessert<br />
Selection of freshly squeezed juices<br />
coffee, teas and still water
VIP LUNCH OR DINNER BUFFET*<br />
VIP Menu I<br />
QR 180 PER PERSON<br />
***Appetizers***<br />
Make your own salad<br />
Romaine lettuce, tomatoes, cucumber, carrots, onion & lolla rossa<br />
Olives, croutons, red lentils, sweet corn, beets & grilled chicken<br />
***Chef’s Selection Salad***<br />
Citrus shrimp avocado salad<br />
Spiced chicken with chick peas and squash salad<br />
Tuna Salad Nicosia<br />
Spicy calamari salad in coriander<br />
***Oriental Mezzeh***<br />
Hummus, Mutabel, Tabouleh, Fatoush, Stuffed vine leaves<br />
***Fresh from the Bakery***<br />
Pita bread and bread rolls<br />
***Hot Appetizers ****<br />
Chicken & cheese calzone<br />
Sausage rolls<br />
Breaded mozzarella stick<br />
***Main Courses***<br />
Breaded gulf shrimps<br />
Oriental mixed grill<br />
Lamb chops with vine leaves and koussa<br />
Hamour Charmoula<br />
Crispy chicken golden blue<br />
Potato pot pie<br />
Farfalle creamy mushroom sauce<br />
Biryani rice<br />
***Live Station***<br />
Baked whole salmon with condiment<br />
***Desserts***<br />
Sliced seasonal fruits<br />
Assorted baklava<br />
Om Ali<br />
Kunafa bil-kishta<br />
Tropical fruit cheese cake<br />
Chocolate and strawberry mousse<br />
Chocolate fudge cake<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea
VIP Menu II<br />
QR 185 PER PERSON<br />
***Appetizers***<br />
Make your own salad<br />
Romaine lettuce, tomatoes, cucumber, carrots, onion & lolla rossa<br />
Olives, croutons, red lentils, sweet corn, beets & grilled chicken<br />
***Chef’s Selection Salads***<br />
Smoked salmon with dill mayonnaise<br />
Marinated vegetable wrapped in rice paper with teriyaki sauce<br />
Greek salad with seafood and shredded black peppers<br />
Green beans with raspberry dressing and roasted almond<br />
***Oriental Mezzeh***<br />
Hummus, Mutabel, Tabouleh, Fatoush, Stuffed vine leaves<br />
***Fresh from the Bakery***<br />
Pita bread and bread rolls<br />
***Hot Appetizers***<br />
Cheese spring rolls<br />
Chicken sambousk<br />
Spinach fatayer<br />
***Main Courses***<br />
Baked king fish & shrimp with lemongrass infusion<br />
Fillet mignon with wild mushroom & tarragon sauce<br />
Veal scaloppini with sautéed artichoke and tomato capers sauce<br />
Potatoes soufflé<br />
Grilled lamb chops<br />
Mushroom and coriander rice<br />
Asian grilled chicken with green vegetables<br />
Fettuccini pasta with mushroom<br />
***Live Station***<br />
Roasted lamb leg with new potatoes and herbed gravy<br />
***Desserts***<br />
Assorted French pastries<br />
Maple Mango mousse<br />
Martini panna cotta<br />
Banana toffee crumble<br />
Pineapple upside down cake<br />
Bread and butter pudding with vanilla custard, cream Chantilly & berry compote<br />
Sliced fruits<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea
COCKTAIL & RECEPTION*<br />
Menu I<br />
QR 85 PER PERSON<br />
***Cold canapés***<br />
Cheese crostini with heirloom tomatoes and herbs<br />
Chicken waldorf tartlets<br />
Cheese pretzel with beetroot mousse<br />
***Hot canapés***<br />
Crab empanadas<br />
Chili lemon grass beef skewer with spicy Vietnamese sauce<br />
Potato kibbeh<br />
Mini cheese quiche<br />
***Desserts***<br />
Passion fruit mousse<br />
Chocolate cake<br />
Linzer cake<br />
Chilled fruit juices, soft drinks & still water<br />
Menu II<br />
QR 90 PER PERSON<br />
***Cold canapés***<br />
Oriental cold mezzeh tartlet<br />
(Hummus, Mutabel & Labneh)<br />
Gherkins wrap with basterma<br />
Za’atar marinated lamb on crisp pita chip<br />
***Hot canapés***<br />
Chicken samosa with mint chutney<br />
Fish kebab<br />
Assortment of mini pizzas<br />
Home-made BBQ meat balls<br />
***Desserts***<br />
Tiramisu<br />
Mango mousse<br />
Chocolaté hazelnut torte<br />
Chilled fruit juices, soft drinks & still water
Menu III<br />
QR 110 PER PERSON<br />
***Cold canapés***<br />
Mini croissant with walnut brie and tomato<br />
Bay shrimp with avocado aioli<br />
Tart filled with smoked salmon and dill labneh<br />
***Hot canapés***<br />
Shish tawouk with peppers<br />
Kofta soutzouki<br />
Spinach and feta pie with lemon parsley yoghurt dip<br />
Deep fried mozzarella with basil pesto aioli<br />
***Desserts***<br />
Skewered fresh strawberries with chocolate sauce<br />
Cinnamon panna cotta with wild red berry compote<br />
Assorted mini cheesecakes<br />
Chilled fruit juices, soft drinks & still water<br />
Menu IV<br />
QR 110 PER PERSON<br />
***Cold canapés***<br />
Tuna and celery salad with mayonnaise rolled in roasted red capsicum<br />
Coriander seed marinated salmon with hummus, pink peppercorns and citrus dressing<br />
Roast beef canapé with béarnaise sauce<br />
***Hot canapés***<br />
Coconut breaded prawn with mango salsa<br />
Stuffed polenta with lamb tajine<br />
Fish kebab with tahini dip<br />
Mini chicken tikka with onion slices, lemon wedges & mint chutney<br />
***Desserts***<br />
Fresh fruit tart<br />
Oriental sweets<br />
Opera cake<br />
Chilled fruit juices, soft drinks & still water
MEAL BOXES: LUNCH OR DINNER BOXES*<br />
Cold Meal Menu I<br />
QR 30 PER PERSON<br />
Grilled chicken sandwich on rosemary focaccia (triple pack)<br />
Green apple<br />
Chocolate muffin<br />
Chilled fruit juice & still water<br />
Cold Menu II<br />
QR 30 PER PERSON<br />
Falafel wrap with tahini<br />
Date strudel<br />
Fresh Banana<br />
Chilled fruit juice & still water<br />
Cold Meal Menu III<br />
QR 35 PER PERSON<br />
Shawarma sandwich in pita bread with tabouleh, cucumber labneh spread<br />
Assorted baklava<br />
Red apple<br />
Chilled fruit juice & still water<br />
Cold Meal Menu IV<br />
QR 40 PER PERSON<br />
Crispy zucchini salad with thyme yogurt dressing<br />
Turkey mortadella wrap with cheddar cheese<br />
Double chocolate and walnut brownie<br />
Chilled fruit juice & still water
Cold Meal Menu<br />
QR 40 PER PERSON<br />
Mexican corn salad<br />
Risoni pasta salad with charred vegetables and olive oil<br />
Vegan orange polenta cake<br />
Chilled fruit juice and still water<br />
Cold Meal Menu<br />
QR 60 PER PERSON<br />
Beetroot salad<br />
Southwest chicken sandwich on gluten free bread<br />
(Chicken breast topped with shredded lettuce, Pico de Gallo, guacamole,<br />
pepper jack cheese and mayo)<br />
Gluten free chocolate brownie with walnuts<br />
Banana<br />
Chilled fruit juice and still water
Hot Meal Menu I<br />
QR 50 PER PERSON<br />
Glass noodle salad with shrimp & coriander<br />
Thai green chicken curry<br />
Steamed basmati rice<br />
Lemon tart<br />
Chilled fruit juice & still water<br />
Hot Meal Menu II<br />
QR 50 PER PERSON<br />
Fatoush<br />
Grilled chicken Arabic style<br />
Saffron steam rice with roasted nuts<br />
Date cake<br />
Chilled fruit juice & still water<br />
Hot Meal Menu III<br />
QR 60 PER PERSON<br />
Mushroom soup<br />
Grilled fish rolled with Provencal sauce<br />
Apple strudel<br />
Chilled fruit juice & still water<br />
Hot Meal Menu IV<br />
QR 60 PER PERSON<br />
Kale & quinoa salad<br />
Vegetable bowl with saffron peanut butter curry paste sauce<br />
Steam Jasmin rice<br />
Strawberry cheese cake<br />
Chilled fruit juice & still water<br />
Hot Meal Menu V<br />
QR 55 PER PERSON<br />
Classic Caesar salad<br />
Chicken Cordon bleu<br />
Herbs Steamed rice<br />
Chocolate cake<br />
Chilled fruit juice & still water
SET MENUS*<br />
Menu I<br />
QR 170 PER PERSON<br />
Appetizers<br />
Smoked marinated dill salmon<br />
With avocado mousse timbale, crisp sesame lavosh and onion pickled and tarragon oil<br />
Or<br />
Peanut butter squish soup<br />
Main courses<br />
Beef wellingtons<br />
Grilled beef fillet covered with pâté de foie gras, then wrapped in pastry and baked.<br />
Pan seared salmon<br />
Seared fresh salmon with Italian polenta and roasted vegetables and horseradish sauce<br />
Desserts<br />
Poster mango tomillo Limon cake<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal teaa
Menu II<br />
QR 160 PER PERSON<br />
Appetizers<br />
Chicken grilled halloumi salad<br />
Mixed Lettuce, Kale Avocado, Olives Dried Tomatoes Pistachio Vinaigrette<br />
Or<br />
Clam Chowder soup<br />
Main course<br />
Grilled lamb chops<br />
Grilled Australian lamb chops Simmered Vegetables,<br />
Sweet Pea Froth and artichoke puree<br />
Parmesan Crusted Chicken<br />
Basil-Lemon Butter, Asparagus , roasted baby spinach , beetroot foam<br />
Desserts<br />
Macaron au framboise with lemon sorbet<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea<br />
Menu III<br />
QR 180 PER PERSON<br />
Appetizers<br />
Crispy broccoli salad<br />
Organic broccoli, sun flower seeds , heirloom tomato, roasted almond , sweet corn<br />
Or<br />
Hungarian mushroom soup<br />
Main course<br />
Seared black cod fish<br />
Seared cod fish, green peas mint risotto, micro green<br />
Grilled baby chicken<br />
Grilled baby chicken , roasted herbs potato gnocchi , roasted vegetables<br />
Desserts<br />
Raspberry chocolate cake<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea
VIP Menu 1<br />
QR 185 PER PERSON<br />
Appetizers<br />
Lobster babaganoush<br />
Pan seared lobster with smoked eggplant babaganoush, micro greens with orange and<br />
grapefruit segments, citrus dressing<br />
Or<br />
Creamy spinach artichoke soup<br />
Main course<br />
Pistachio crusted lamb loin<br />
Roasted lamb loin , pistachio , goat cheese , Cipollini onion , roasted baby vegetables with<br />
lamb mushroom sauce<br />
Grilled langoustines<br />
Grilled langoustines, crunchy red quinoa, grilled asparagus, lemon dill foam<br />
Desserts<br />
Tropical mille feuille<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea<br />
VIP Menu II<br />
QR 185 PER PERSON<br />
Appetizers<br />
Chilled herbs crusted fresh tuna<br />
Chilled Herb Crusted Tuna over a red beet, mandarin orange and Avocado chilled salad with<br />
crispy pearl<br />
Asparagus & leek soup<br />
Main course<br />
Crispy Duck<br />
CRISPY DUCK, Butternut squash puree, potato soufflé, ravioli staffed with foie grass<br />
Surf and turf<br />
Grilled Angus beef and lobster tail with citrus foam,<br />
Young spring vegetable, red bell pepper and celeriac chips<br />
Desserts<br />
Sour cherry light pistachio mouse pineapple cake<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee, selection of herbal and non-herbal tea
Menu I<br />
QR 80 PER CHILD / QAR 100 PER ADULT<br />
Nacho cheese chicken tender with sour cream<br />
Beef sausage fun rolls in puff pastries<br />
Four cheese margarita pizza sticks<br />
Potato wedge<br />
Fish empanizados with tartar sauce<br />
Pop corn<br />
Dark chocolate banana stinks<br />
Mini Doughty caramel lemon<br />
Strawberry chocolate lollipop<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee, selection of herbal and non-herbal tea<br />
Menu II<br />
QR 85 PER CHILD / QR 105 PER ADULT<br />
Cheesy mashed potato cake<br />
Easy & cheese Hawaiian slider<br />
Mini beef burgers<br />
Fish & chips<br />
Spring rolls<br />
Oven fried Parmesan crispy chicken<br />
Ice cream<br />
Pop corn<br />
Waffles<br />
M&M chocolate muffin & banana cookies<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee, selection of herbal and non-herbal tear<br />
Menu III<br />
QR 90 PER CHILD / QR 110 PER ADULT<br />
Fried mozzarella cheese sticks<br />
Mini chicken burgers<br />
Mince beef balls stuffed with cheese<br />
Fish cake<br />
Sausage &Margarita pizza<br />
Pop corn<br />
Ice cream<br />
Pancake<br />
Apple strudel<br />
Mickey Mouse Oreo<br />
Rainbow jello parfait<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee, selection of herbal and non-herbal tea<br />
BIRTHDAY MENUS*
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