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Events Proposal 2018

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LUNCH OR DINNER BUFFET*<br />

Menu I<br />

QR 130 PER PERSON<br />

***Appetizers***<br />

Chef’s Selection Salads<br />

Pasta salad with smoked turkey and pineapple in curry mayonnaise<br />

Capers tomato salad with pesto<br />

Classic chicken Caesar salad<br />

Beef teriyaki salad<br />

Red kidney beans & corn salad<br />

Beet hummus salad<br />

Fresh from the Bakery<br />

Pita bread and bread rolls<br />

***Soup***<br />

Minestrone<br />

***Main Courses***<br />

Seafood thermidor<br />

Assorted buttered vegetables<br />

Steam rice<br />

Slow Cooke Beef striploin in green peppercorn sauce<br />

Roasted chicken with potato and coriander sauce<br />

Penne Arabiatta<br />

***Desserts***<br />

Chocolate mousse cake<br />

Vanilla cream brulée<br />

Tiramisu with fresh blackberries<br />

Mixed nut pie<br />

Chilled fruit juices & still water<br />

Freshly brewed coffee, selection of herbal and non-herbal tea

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