Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
VIP Menu 1<br />
QR 185 PER PERSON<br />
Appetizers<br />
Lobster babaganoush<br />
Pan seared lobster with smoked eggplant babaganoush, micro greens with orange and<br />
grapefruit segments, citrus dressing<br />
Or<br />
Creamy spinach artichoke soup<br />
Main course<br />
Pistachio crusted lamb loin<br />
Roasted lamb loin , pistachio , goat cheese , Cipollini onion , roasted baby vegetables with<br />
lamb mushroom sauce<br />
Grilled langoustines<br />
Grilled langoustines, crunchy red quinoa, grilled asparagus, lemon dill foam<br />
Desserts<br />
Tropical mille feuille<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea<br />
VIP Menu II<br />
QR 185 PER PERSON<br />
Appetizers<br />
Chilled herbs crusted fresh tuna<br />
Chilled Herb Crusted Tuna over a red beet, mandarin orange and Avocado chilled salad with<br />
crispy pearl<br />
Asparagus & leek soup<br />
Main course<br />
Crispy Duck<br />
CRISPY DUCK, Butternut squash puree, potato soufflé, ravioli staffed with foie grass<br />
Surf and turf<br />
Grilled Angus beef and lobster tail with citrus foam,<br />
Young spring vegetable, red bell pepper and celeriac chips<br />
Desserts<br />
Sour cherry light pistachio mouse pineapple cake<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee, selection of herbal and non-herbal tea
Change language