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Events Proposal 2018

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Menu IV<br />

QR 150 PER PERSON<br />

***Appetizers***<br />

Artichokes and mushrooms marinated in olive oil and garlic<br />

Rocca with parmesan slivers & pomegranate<br />

Glass noodles salad with shrimp and coriander<br />

Sweet corn and smoked chicken<br />

Quinoa salad & Eggplant salad & Greek salad<br />

Fresh from the Bakery<br />

Pita bread and bread rolls<br />

***Soup***<br />

Harira soup<br />

***Hot Appetizers***<br />

Shawarma fatayer<br />

Vegetable sambousek<br />

Beef kibbeh<br />

***Main Courses***<br />

Mix Seafood Grilled<br />

Stuffed zucchini & egg plant<br />

Chicken tagine<br />

BBQ beef paupiette with gorgonzola sauce<br />

Saffron rice<br />

Spaghetti polonaise<br />

***Desserts***<br />

Linzer torte<br />

Chocolate buttermilk cake with cheese frosting<br />

Lemon chiffon cake<br />

Berry custard<br />

Lemon chiffon cake<br />

Tiramisu<br />

Mango cake<br />

Chilled fruit juices & still water<br />

Freshly brewed coffee<br />

Selection of herbal and non-herbal tea

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