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Menu III<br />
QR 110 PER PERSON<br />
***Cold canapés***<br />
Mini croissant with walnut brie and tomato<br />
Bay shrimp with avocado aioli<br />
Tart filled with smoked salmon and dill labneh<br />
***Hot canapés***<br />
Shish tawouk with peppers<br />
Kofta soutzouki<br />
Spinach and feta pie with lemon parsley yoghurt dip<br />
Deep fried mozzarella with basil pesto aioli<br />
***Desserts***<br />
Skewered fresh strawberries with chocolate sauce<br />
Cinnamon panna cotta with wild red berry compote<br />
Assorted mini cheesecakes<br />
Chilled fruit juices, soft drinks & still water<br />
Menu IV<br />
QR 110 PER PERSON<br />
***Cold canapés***<br />
Tuna and celery salad with mayonnaise rolled in roasted red capsicum<br />
Coriander seed marinated salmon with hummus, pink peppercorns and citrus dressing<br />
Roast beef canapé with béarnaise sauce<br />
***Hot canapés***<br />
Coconut breaded prawn with mango salsa<br />
Stuffed polenta with lamb tajine<br />
Fish kebab with tahini dip<br />
Mini chicken tikka with onion slices, lemon wedges & mint chutney<br />
***Desserts***<br />
Fresh fruit tart<br />
Oriental sweets<br />
Opera cake<br />
Chilled fruit juices, soft drinks & still water
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