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Menu III<br />
QR 140 PER PERSON<br />
***Appetizers***<br />
Make your own salad<br />
Romaine lettuce, tomatoes, cucumber, carrots, onion & lolla rossa<br />
Olives, croutons, red lentils, sweet corn, beets & grilled chicken<br />
Fried cauliflower salad & couscous salad<br />
Seafood salad<br />
Fresh from the Bakery<br />
Pita bread and bread rolls<br />
***Soup***<br />
Tomato & crab soup<br />
***Hot Appetizers ***<br />
Cheese sambousek<br />
Vegetable spring roll<br />
Chicken pie<br />
***Main Courses***<br />
Pilaf rice with toasted nuts<br />
Oriental Mixed Grill<br />
Chicken oregano with lemon sauce<br />
Braised beef in mushroom ragout<br />
Golden potato gratin<br />
Grilled halibut fish with Provençal cod sauce<br />
***Desserts***<br />
Banana mousse with hazelnut cream<br />
Classic apple pie<br />
Strawberry short cake<br />
Berry crumbles with vanilla sauce<br />
Chocolate orange mousse<br />
Kiwi fool with lemon custard<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea
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