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Menu II<br />
QR 125 PER PERSON<br />
***Appetizers***<br />
Chef’s Selection Salads<br />
Greek salad with feta cheese<br />
Chicken, pepper and onion salad<br />
Shanklish salad with cheese chunks, tomato and onion<br />
Fatoush & Hummus & Mutabel<br />
***Fresh from the Bakery***<br />
Pita bread and bread rolls<br />
***Soup***<br />
Carrot ginger<br />
***Main Courses***<br />
Grilled lamb chops with rosemary sauce and couscous<br />
Vegetable tajine<br />
Grilled Hamour with Harrah sauce<br />
Herbs rice<br />
Chateaux potatoes<br />
Grilled chicken with stir fired vegetables<br />
Alfredo pasta<br />
***Desserts***<br />
Fig cake<br />
Chocolate éclairs<br />
Arabic sweets<br />
Cheese cake<br />
Sliced seasonal fruits<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea
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