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VIP Menu II<br />
QR 185 PER PERSON<br />
***Appetizers***<br />
Make your own salad<br />
Romaine lettuce, tomatoes, cucumber, carrots, onion & lolla rossa<br />
Olives, croutons, red lentils, sweet corn, beets & grilled chicken<br />
***Chef’s Selection Salads***<br />
Smoked salmon with dill mayonnaise<br />
Marinated vegetable wrapped in rice paper with teriyaki sauce<br />
Greek salad with seafood and shredded black peppers<br />
Green beans with raspberry dressing and roasted almond<br />
***Oriental Mezzeh***<br />
Hummus, Mutabel, Tabouleh, Fatoush, Stuffed vine leaves<br />
***Fresh from the Bakery***<br />
Pita bread and bread rolls<br />
***Hot Appetizers***<br />
Cheese spring rolls<br />
Chicken sambousk<br />
Spinach fatayer<br />
***Main Courses***<br />
Baked king fish & shrimp with lemongrass infusion<br />
Fillet mignon with wild mushroom & tarragon sauce<br />
Veal scaloppini with sautéed artichoke and tomato capers sauce<br />
Potatoes soufflé<br />
Grilled lamb chops<br />
Mushroom and coriander rice<br />
Asian grilled chicken with green vegetables<br />
Fettuccini pasta with mushroom<br />
***Live Station***<br />
Roasted lamb leg with new potatoes and herbed gravy<br />
***Desserts***<br />
Assorted French pastries<br />
Maple Mango mousse<br />
Martini panna cotta<br />
Banana toffee crumble<br />
Pineapple upside down cake<br />
Bread and butter pudding with vanilla custard, cream Chantilly & berry compote<br />
Sliced fruits<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea
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