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Menu V<br />
QR 165 PER PERSON<br />
***Salad Items & Cold Starters***<br />
raw salads and toppings<br />
Tomatoes, cucumber, carrots, onion rings, lollo rosso and romaine lettuce,<br />
Green & black olives, croutons, red lentils, sweet corn, beets<br />
Selection of dressing (Italian vinaigrette, lime-dill, thousand island)<br />
marinated salads<br />
Pasta salad with smoked turkey and pineapple in curry mayonnaise,<br />
Caesar salad chicken add 5 QR / shrimp add 8 QAR<br />
***Oriental cold mezze***<br />
Hummus, mutabel, fattoush<br />
***From the Baker’s Oven***<br />
Arabic bread, assorted white and brown bread rolls<br />
***Soup***<br />
Vegetable soup<br />
***Hot Mains***<br />
Seafood thermidor, baked chicken with lemon coriander sauce<br />
Beef tenderloin in green pepper sauce, penne primavera<br />
Assorted buttered vegetables<br />
Mushroom + spinach risotto, steamed rice<br />
***Sweet Conclusions***<br />
Fresh sliced fruits<br />
Chocolate mousse cake<br />
Vanilla cream brûlée<br />
Lemon meringue tart<br />
Coffee walnut charlotte<br />
Pineapple layer cake<br />
Selection of freshly squeezed juices<br />
coffee, teas and still water
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