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SET MENUS*<br />
Menu I<br />
QR 170 PER PERSON<br />
Appetizers<br />
Smoked marinated dill salmon<br />
With avocado mousse timbale, crisp sesame lavosh and onion pickled and tarragon oil<br />
Or<br />
Peanut butter squish soup<br />
Main courses<br />
Beef wellingtons<br />
Grilled beef fillet covered with pâté de foie gras, then wrapped in pastry and baked.<br />
Pan seared salmon<br />
Seared fresh salmon with Italian polenta and roasted vegetables and horseradish sauce<br />
Desserts<br />
Poster mango tomillo Limon cake<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal teaa
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