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Events Proposal 2018

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Menu VI<br />

QR 150 PER PERSON<br />

***Salad Items & Cold Starters***<br />

Arabic mezze selection<br />

Sausage salad with bell peppers<br />

Roasted red pepper and tomato salad with chicken<br />

Thai beef salad with sesame seeds<br />

Iceberg, lollo red + freeze lettuce with tomato,<br />

Cucumber + carrots<br />

***Soup***<br />

Mushroom soup<br />

***Hot Mains***<br />

Slow cooked Nile fish with asparagus<br />

Chicken piccata with parsley + butter<br />

Beef stroganoff<br />

Lamb chops with rosemary sauce<br />

Cauliflower baked with white sauce<br />

Penne pasta sauteed with tomato + bacon<br />

Arabic rice<br />

Sweet Conclusions<br />

Fruit tattlers<br />

Raspberry almond cake<br />

Chocolate cake<br />

Eclairs + profiteroles selection<br />

Arabic dessert<br />

Selection of freshly squeezed juices<br />

coffee, teas and still water

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