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Menu II<br />
QR 160 PER PERSON<br />
Appetizers<br />
Chicken grilled halloumi salad<br />
Mixed Lettuce, Kale Avocado, Olives Dried Tomatoes Pistachio Vinaigrette<br />
Or<br />
Clam Chowder soup<br />
Main course<br />
Grilled lamb chops<br />
Grilled Australian lamb chops Simmered Vegetables,<br />
Sweet Pea Froth and artichoke puree<br />
Parmesan Crusted Chicken<br />
Basil-Lemon Butter, Asparagus , roasted baby spinach , beetroot foam<br />
Desserts<br />
Macaron au framboise with lemon sorbet<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea<br />
Menu III<br />
QR 180 PER PERSON<br />
Appetizers<br />
Crispy broccoli salad<br />
Organic broccoli, sun flower seeds , heirloom tomato, roasted almond , sweet corn<br />
Or<br />
Hungarian mushroom soup<br />
Main course<br />
Seared black cod fish<br />
Seared cod fish, green peas mint risotto, micro green<br />
Grilled baby chicken<br />
Grilled baby chicken , roasted herbs potato gnocchi , roasted vegetables<br />
Desserts<br />
Raspberry chocolate cake<br />
Chilled fruit juices & still water<br />
Freshly brewed coffee<br />
Selection of herbal and non-herbal tea