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Events Proposal 2018

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Menu II<br />

QR 160 PER PERSON<br />

Appetizers<br />

Chicken grilled halloumi salad<br />

Mixed Lettuce, Kale Avocado, Olives Dried Tomatoes Pistachio Vinaigrette<br />

Or<br />

Clam Chowder soup<br />

Main course<br />

Grilled lamb chops<br />

Grilled Australian lamb chops Simmered Vegetables,<br />

Sweet Pea Froth and artichoke puree<br />

Parmesan Crusted Chicken<br />

Basil-Lemon Butter, Asparagus , roasted baby spinach , beetroot foam<br />

Desserts<br />

Macaron au framboise with lemon sorbet<br />

Chilled fruit juices & still water<br />

Freshly brewed coffee<br />

Selection of herbal and non-herbal tea<br />

Menu III<br />

QR 180 PER PERSON<br />

Appetizers<br />

Crispy broccoli salad<br />

Organic broccoli, sun flower seeds , heirloom tomato, roasted almond , sweet corn<br />

Or<br />

Hungarian mushroom soup<br />

Main course<br />

Seared black cod fish<br />

Seared cod fish, green peas mint risotto, micro green<br />

Grilled baby chicken<br />

Grilled baby chicken , roasted herbs potato gnocchi , roasted vegetables<br />

Desserts<br />

Raspberry chocolate cake<br />

Chilled fruit juices & still water<br />

Freshly brewed coffee<br />

Selection of herbal and non-herbal tea

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