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Events Proposal 2018

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COCKTAIL & RECEPTION*<br />

Menu I<br />

QR 85 PER PERSON<br />

***Cold canapés***<br />

Cheese crostini with heirloom tomatoes and herbs<br />

Chicken waldorf tartlets<br />

Cheese pretzel with beetroot mousse<br />

***Hot canapés***<br />

Crab empanadas<br />

Chili lemon grass beef skewer with spicy Vietnamese sauce<br />

Potato kibbeh<br />

Mini cheese quiche<br />

***Desserts***<br />

Passion fruit mousse<br />

Chocolate cake<br />

Linzer cake<br />

Chilled fruit juices, soft drinks & still water<br />

Menu II<br />

QR 90 PER PERSON<br />

***Cold canapés***<br />

Oriental cold mezzeh tartlet<br />

(Hummus, Mutabel & Labneh)<br />

Gherkins wrap with basterma<br />

Za’atar marinated lamb on crisp pita chip<br />

***Hot canapés***<br />

Chicken samosa with mint chutney<br />

Fish kebab<br />

Assortment of mini pizzas<br />

Home-made BBQ meat balls<br />

***Desserts***<br />

Tiramisu<br />

Mango mousse<br />

Chocolaté hazelnut torte<br />

Chilled fruit juices, soft drinks & still water

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