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Events Proposal 2018

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LIGHT LUNCH OR DINNER BUFFET*<br />

Menu I<br />

QR 90 PER PERSON<br />

***Appetizers***<br />

Greek salad, Chicken corn salad, Hummus, Rocca salad,<br />

Calamari tossed in oregano garlic oil , Cole slaw<br />

***Soup***<br />

Tomato soup<br />

***Hot***<br />

Mini shish tawouk<br />

Beef shawarma<br />

Fried fish with tartar sauce<br />

Roasted potato herbs<br />

Alfredo penne pasta<br />

***Dessert***<br />

Crème brulée<br />

Chocolate cake<br />

Oriental delights<br />

Sliced seasonal fruits<br />

Chilled fruit juices & still water, Freshly brewed coffee<br />

Selection of herbal and non-herbal tea<br />

Menu II<br />

QR 90 PER PERSON<br />

***Appetizers***<br />

Labneh with mint, Muhammara, Mixed pickle and marinated olives, Green beans in olive oil,<br />

Fatuous, Camray potatoes with garlic confit, fine herbs & green onions<br />

***Soup***<br />

Creamy chicken soup<br />

***Hot***<br />

Chicken Green Curry<br />

Vegetables fried rice<br />

Lamb kofta on skewer<br />

Roast chicken with gravy<br />

Vietnamese spring roll<br />

Cheese sambousk<br />

***Dessert***<br />

Mango mousse cake<br />

Tiramisu<br />

Traditional cheese cake square<br />

Rock slide brownie<br />

Chilled fruit juices & still water<br />

Freshly brewed coffee<br />

Selection of herbal and non-herbal tea

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