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trees and sagebrush, finishing just in time to stop for a quick lunch<br />
at Brothers Provisions. This artisan market and deli is part of the 3<br />
Local Brothers restaurant group, which started with RB favorites The<br />
Barrel Room and Urge Gastropub, just down the street.<br />
Back at the inn, we spent the afternoon lounging at the adultsonly<br />
pool, our noses in books and palm trees swaying above.<br />
As the sun set, we returned to our room to change for dinner.<br />
We began the evening with fireside drinks at Veranda, the patio<br />
lounge and restaurant on the property, before catching an Uber<br />
to our dinner reservation at The Cork and Craft. Located in an<br />
unassuming business park, this hidden gem cultivated by local<br />
talent shares space with urban winery Abnormal Wine Co. and<br />
craft brewery Abnormal Beer Co.<br />
Sunday<br />
We started the day with coffee in the room before heading back<br />
to Veranda for a patio brunch. While sipping on a fresh strawberry<br />
lavender lemonade, we decided to spend the day in the lush alcoves<br />
of the award-winning Rancho Bernardo Inn Spa. Its natural beauty<br />
was instantly therapeutic. Fragrant herbs, flowers, and fruits are<br />
freshly picked from the chef’s garden next door and used in spa<br />
treatments to create a truly grounding experience.<br />
We left feeling not only rejuvenated by our stay, but relieved that<br />
we can easily return—maybe even next weekend.<br />
OLIVIA HAYO<br />
36 ediblesandiego.com
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