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<strong>Winter</strong> <strong>2019</strong><br />
CONTENTS<br />
DEPARTMENTS<br />
4 Publisher’s Note<br />
LIVING LOCAL<br />
8 Hot Dish, Liquid Assets,<br />
Feeding Our Souls, Let’s<br />
Grow, Bookshelf<br />
EAT WELL<br />
12 How to Pack a Bowl<br />
15 Five Ways to Cook with<br />
Kumquats<br />
16 Shrub Tonics<br />
GROW GOOD<br />
18 Starting a Raised<br />
Bed Garden<br />
20 Lemon Grove Builds a<br />
Community Garden<br />
FRIENDS WITH BENEFITS<br />
32 Frank and Rick<br />
STAYCATION<br />
34 Getting Away at the<br />
Rancho Bernardo Inn<br />
38 Local Attractions<br />
39 Farmers’ Markets<br />
FEATURES<br />
Opinion:<br />
Who Cares<br />
About<br />
Farm-to-Table?<br />
PAGE 23<br />
Food to<br />
the Rescue<br />
PAGE 24<br />
ON THE COVER: A toast to the New<br />
Year with gleaned and honeyed<br />
kumquats, ricotta, and levain.<br />
PREP<br />
40 How to Conquer the<br />
Spaghetti Squash<br />
Aren’t these Clay<br />
+ Craft bowls and<br />
blates lovely? See<br />
more on page 9.<br />
2 ediblesandiego.com
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