Bounce Magazine 76
In this edition we feature the wonderful Katherine Jenkins OBE, we have our special Valentine's Day gift guide, romantic recipes and ideas. Don't miss our competition this month and our news from Yusef Cat Stevens and the Foals at Forest Live, plus the Latitude Festival 2019 update.
In this edition we feature the wonderful Katherine Jenkins OBE, we have our special Valentine's Day gift guide, romantic recipes and ideas. Don't miss our competition this month and our news from Yusef Cat Stevens and the Foals at Forest Live, plus the Latitude Festival 2019 update.
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FEBRUARY 2019 | ISSUE #<strong>76</strong><br />
Baileys Delicatessen<br />
in Beccles, under<br />
new management…<br />
With over 30 years of<br />
experience between them,<br />
husband and wife team Paul<br />
and Suzanne Buck, took over<br />
management at Baileys at the<br />
end of October last year.<br />
Previous to this, Paul spent<br />
10 years at The Swan Hotel<br />
in Southwold under Chris<br />
Coubrough and<br />
David Smith<br />
and then<br />
worked a<br />
further<br />
12 years<br />
at the<br />
Randolph<br />
as head<br />
chef for David<br />
and Donna Smith<br />
and then Gareth and Jenny<br />
Knights.<br />
Along side his<br />
catering skills<br />
Paul has also<br />
been an on<br />
call firefighter for 14 years in<br />
Reydon and Southwold.<br />
During this time, Suzanne<br />
spent many years as bar<br />
supervisor at the Sole Bay<br />
Inn in Southwold for Chris<br />
Chapman and Phil Tompkins.<br />
Since their take over they<br />
still sell a wide selection of<br />
European produce, but also<br />
want to showcase local<br />
East Anglian produce.<br />
One menu available<br />
upstairs and<br />
downstairs in the<br />
deli, improves on<br />
some of Baileys<br />
classics along with some<br />
new dishes concentrating<br />
on simple ingredients cooked<br />
well.<br />
Suzanne says “We will be<br />
starting our contemporary<br />
breakfasts menu in the next<br />
few weeks, serving from 9<br />
till 12.”<br />
“Later on in the year we will<br />
also be adding afternoon teas<br />
into our food offering, which<br />
we are very excited about”.<br />
Paul added “We would like to<br />
thank all our customers, old<br />
and new, for their constant<br />
support”.<br />
You can visit Baileys at<br />
2 Hungate, Beccles<br />
NR34 9TL or phone:<br />
01502 710609, for<br />
more information and<br />
bookings.<br />
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