Bounce Magazine 76

FOOD FOOD FOOD & DRINK DRINK DRINK
FEBRUARY 2019 | ISSUE #76
suites, the hotel now provides a sophisticated
and gentle base for its guests.
The impressive red brick building stands
akimbo, whilst wide sash windows and deep
balconies promise a glorious view looking out
over the sweeping grounds and river.
The Mead comes with its own hire boat for
exploring the Broads and can fit up to six
people, it even comes complete with a fresh
picnic provided by the hotel.
First Impressions...
We arrive in the winter sunshine – it casts a
light on green meadows and babbling brooks
that surround the hotel. Spoilt with ‘Samphire’
suite, we were not disappointed. Its large
four-poster king-size bed did not dominate
the spacious airy room. The décor, both
contemporary and stylish included the stand
out freestanding bath, in perfect viewing point
of the TV.
It is often the small things that make you
smile. Homemade brownies and thick creamy
milk from a local dairy are left in each room
daily, along with tea and coffee making
facilities, so you can make yourself right at
home.
Award winning dining…
The Mead’s reputation for exquisite food
precedes itself. Anna’s background at the
helm of a successful catering company, which
numbers the McLaren racing team among its
clients, means that the two AA rosette food is
as refined as the rest.
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