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1193<br />

Langhe Nebbiolo, DOC, Figli<br />

Luigi Oddero, 2016<br />

1194<br />

Nebbiolo<br />

$ 38.83 $ 233.00<br />

Barolo DOCG, Figli Luigi<br />

Oddero, 2014<br />

1195<br />

Nebbiolo<br />

$ 70.67 $ 424.00<br />

Barolo, DOCG, Rocche Rivera,<br />

Figli Luigi Oddero, 2013<br />

Nebbiolo<br />

$ 127.50 $ 765.00<br />

Translucent ruby in<br />

colour with a brick<br />

hue, Oddero’s 2016<br />

Nebbiolo has aromas<br />

of pot-pourri and<br />

dried rose petals.<br />

More red fruits<br />

present themselves<br />

on the palate. It is soft<br />

with a supple mid-palate and an ethereal<br />

quality leading to a grainy tannic finish.<br />

Nebbiolo is planted on marly soils with traces<br />

of clay and sand, rich in humus and mineral<br />

salts. Good exposure to the sun ensures full<br />

ripening of this late-ripening variety.<br />

2019-2<strong>02</strong>3,<br />

M7 D9<br />

Pale in colour with<br />

aromas of tarragon,<br />

vanilla and smoke<br />

with a graphite edge,<br />

Oddero’s Barolo 2014<br />

has red cherries and<br />

a bitter chocolate<br />

character. It is supple<br />

with a good mid-palate, leading to some<br />

firm grippy tannins. The grapes were grown<br />

on several prime sites around Barolo – La<br />

Morra, Serralunga d’Alba and Castiglione<br />

Falletto. Soils are composed of deep layers<br />

of tuffaceous marl and clay mixed with<br />

reddish sand. Grapes were hand-picked and<br />

fermented with indigenous yeast with a<br />

14-day skin maceration. It was matured for<br />

24 months in medium and large oak casks.<br />

The single vineyard site Rocche Rivera sits on<br />

a slope beneath Castiglione Falletto’s castle<br />

walls, facing directly south. Vines are planted<br />

at 350 metres on grey-bluish marl soils with<br />

loose clay mixed with sand. Intense in colour,<br />

it has a mellow bouquet with depth, fruit and<br />

smoky notes. The 2013 is a concentrated wine<br />

with cherry menthol flavours and a succulent<br />

mid-palate. It is structured with youthful<br />

character and should continue to evolve.<br />

Grapes were picked in the first two weeks of<br />

October and carefully sorted in the vineyards<br />

prior to destemming. After fermentation<br />

in tank, it was matured for 36 months in<br />

medium and large oak casks.<br />

Pot-pourri, rose petal,<br />

red fruit<br />

Cranberry, bitter cherry<br />

18°C<br />

Roast Brome Lake Duck with rosemary and<br />

garlic potatoes<br />

Tarragon, vanilla,<br />

smoke<br />

Red cherries, bitter chocolate<br />

2019-2<strong>02</strong>8,<br />

M6 D8<br />

18°C<br />

Roast Cornish game hen with braised Swiss<br />

chard, rhubarb confit and smoked shallot<br />

2019-2030,<br />

M6 D8<br />

Mellow fruit, smoke 18°C<br />

Cherry menthol, succulent fruits<br />

Rack of lamb with mushroom risotto and<br />

roasted baby carrots<br />

10<br />

Cellar 265 —<br />

ontario<br />

photo — The Oddero family welcomes you to their<br />

winery.

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