02

1238
Bourgogne Chardonnay, AOC,
Fleurs de Printemps, 2017
1239
Chardonnay
$ 22.00 $ 132.00
Bourgogne Pinot Noir, AOC,
Saveurs d’Hiver, 2017
Pinot Noir
$ 29.33 $ 176.00
A restrained wine
with lime aromas,
a hint of fennel and
a mineral edge.
The Bourgogne
Chardonnay 2017 is
medium bodied with
a firm crisp acidity and lots of fresh green
apple flavours. It was fermented at 22°C and
matured on fine lees for four months.
Mineral, lime, fennel 6°C
Fresh apples, [00]
2019-2021,
M8 D9
Aromas of
redcurrants, other
red fruits and fresh
herbs precede a
soft supple palate.
The 2017 is light
to medium bodied,
smooth with a fresh tangy acidity and
long berry finish. Grapes were picked by
hand, sorted and de-stemmed into tank.
During the fermentation regular punching
down of the cap was carried out. The wine
was transferred to barrel for malolactic
fermentation and matured for three months.
2019-2021,
M8 D9
Dungeness crab in a lemon basil pasta
Redcurrants, red fruit,
fresh herbs
16°C
Berry fruits
1240 Petit Chablis, AOC, 2017
Grilled trout with bacon, green beans and
faro
Chardonnay
$ 37.33 $ 224.00
Aromas reminiscent of spring – fresh
meadows, chamomile and apple blossom –
combine with honey. Fruit shines through on
the palate with green apples, lemon, lime and
passion fruit with a hint of grassiness. Taut in
structure, this Petit Chablis is well balanced
with persistent flavours and lemon acidity.
Read our Q&A
with Michel Lamblin
in Vino Etcetera.
2019-2021,
M8 D9
Fresh meadows,
green apples,
chamomile
6°C
Grassy, passion fruit, lemon, [00]
Egg drop soup with lemongrass broth
34
Cellar 265 —
ontario
photo — The bottling line at Lamblin. After ageing in
the cellar, the wine is bottled.