02

1217
Pemo Pecorino, IGP Terre di
Chieti, 2018
1218
Pecorino
$ 16.50 $ 99.00
The Terre di Chieti IGP is nestled in the
foothills of the Abruzzo region. About 60% of
the wines produced are white, and Pecorino
is the major indigenous variety. Pemo
Pecorino 2018 has aromas of fresh fennel,
apples and pear drops. On the palate, it is
fresh and crisp with lingering flavours of
melon, mandarin and passion fruit.
Pemo Montepulciano 1219
d’Abruzzo, DOC, 2017
Montepulciano
$ 16.50 $ 99.00
Dense in
colour, Pemo
Montepulciano
d’Abruzzo has dark
fruit aromas with
marmite and tarry
notes. It is medium
to full bodied, with a smooth concentrated
palate and cherry finish. Grapes were picked
by hand in early October, de-stemmed and
softly crushed then fermented at 24°C to 25°C
with frequent pump overs. After racking and
pressing of the skins, the wine was matured
on fine lees for several months before bottling.
new
Integro Negroamaro, IGP
Puglia, Organic Wine, 2017
Negroamaro
$ 16.17 $ 97.00
This wine was an
immediate hit for me,
conveying all the summer
sunshine of southern Italy.
It has aromas of dried wild
herbs, oregano and thyme
over a fruit and floral
background. It is medium
to full bodied with sweet
red berry fruits and a firm
finish of bitter cherry notes. The Negroamaro
grapes were organically farmed in the San
Donaci area of Salento. The wine underwent
natural spontaneous fermentation. The label
and bottle look great too!
2019-2020,
M8 D9
2019-2022,
M8 D9
2019-2022,
M8 D9
Fresh fennel, green
apples, pear drops
6°C
Black fruits, marmite,
tar
18°C
Dried oregano, dried
thyme, floral
16°C
Melon, passion fruit, mandarin, [01]
Concentrated, cherries
Red berries, bitter cherry
Pan-seared scallops with mango and green
apple slaw
Aged cheddar, Parmesan and Asiago
cheeses
Braised venison shanks with roasted baby
potatoes
22
Cellar 265 —
ontario
photo — Primitivo, the king of Puglia: tradition,
character and spirit